Introduction to Strawberry Rolls with Lemon Glaze
Why You Need to Try Strawberry Rolls with Lemon Glaze
If you think you've tried every sweet roll out there, think again! Strawberry rolls with lemon glaze are a delightful twist on the classic cinnamon roll, perfect for brightening up your brunch spread or satisfying your sweet tooth. Imagine biting into warm, soft rolls stuffed with juicy strawberries, all topped off with a zesty lemon glaze that dances on your taste buds.
Not only are these rolls scrumptious, but they’re also versatile. You can enjoy them fresh out of the oven, or make them ahead of time for a quick breakfast. Picture this: you wake up to the aroma of freshly baked strawberry rolls wafting through your kitchen, even though you barely lifted a finger—sounds dreamy, right? You can learn how to prepare them for your busy mornings through this comprehensive recipe.
And let’s not forget the nutritional benefits of strawberries! Packed with vitamins and antioxidants, you’ll not only delight your palate but also give your body a little boost. If you’re ready to impress your friends and family (or just treat yourself), let’s dive into this recipe and explore the joy of making your own strawberry rolls with lemon glaze!
Ingredients for Strawberry Rolls with Lemon Glaze
Creating your strawberry rolls with lemon glaze is a delightful experience, largely due to the quality of ingredients you’ll use. Let’s break them down into three essential categories: dough, filling, and lemon glaze.
Essential ingredients for the dough
To make the soft and pillowy dough, you’ll need the following:
- Whole Milk: 1 cup (240ml) is ideal for tenderness.
- Granulated Sugar: ⅔ cup (135g) sweetens the dough perfectly.
- Active Dry Yeast: 1 and ½ tablespoons (14g) help your rolls rise beautifully.
- Unsalted Butter: ½ cup (113g), softened, adds richness.
- Eggs: 2 large eggs at room temperature for structure.
- Salt: ½ teaspoon enhances flavor.
- All-Purpose Flour: 4 and ½ cups (563g), plus more for dusting.
Filling ingredients
The star of your strawberry rolls with lemon glaze will be the filling:
- Chopped Strawberries: 1 and ¾ cups (222g) provide that fresh, fruity flavor.
- Granulated Sugar: ⅓ cup (68g) balances the tartness of the strawberries.
- Cornstarch: 1 and ½ tablespoons for thickening the filling.
Lemon glaze ingredients
To top off your rolls, you’ll whip up a zesty glaze:
- Confectioners’ Sugar: 1 cup (120g), sifted for smoothness.
- Fresh Lemon Juice: 2-3 tablespoons (30-45ml) for that citrus zing.
With these ingredients, you're well on your way to crafting the most delectable strawberry rolls with lemon glaze! For a further breakdown of techniques, check out comprehensive guides like Sally's Baking Addiction. Happy baking!
Preparing Strawberry Rolls with Lemon Glaze
Making strawberry rolls with lemon glaze is a delightful way to bring a touch of summer into your kitchen any time of the year. With sweet strawberries wrapped in a soft, fluffy dough, topped with a zesty lemon glaze, these rolls are sure to impress. Let’s dive into the step-by-step process of creating these mouthwatering treats.
Make the dough
Begin your journey by creating the dough. In a small saucepan, gently warm 1 cup of whole milk until it's just lukewarm (around 95°F or 35°C). Pour this warm milk into your mixing bowl and stir in ⅔ cup of granulated sugar and 1 and ½ tablespoons of active dry yeast. Cover the bowl with a towel and let it sit for about 5-10 minutes until it’s foamy—this means your yeast is active and ready. Next, with your stand mixer or handheld mixer, gradually add in the softened butter (cut into pieces), 2 large room-temperature eggs, and ½ teaspoon of salt. Finally, mix in 4 and ½ cups of all-purpose flour until you achieve a soft mixture.
Knead the dough
Now comes the fun part: kneading! If you're using a stand mixer, increase the speed to medium-high and beat the dough for about 6 minutes until it’s soft and supple. Prefer to knead by hand? Simply turn the dough out onto a lightly floured surface and knead for about 5 minutes. The dough should feel slightly tacky but not overly sticky. A great way to test if it’s ready is by performing the windowpane test; if the dough stretches thin enough for light to pass through without tearing, you’re good to go!
Prepare the strawberry filling
As your dough rises (cover and let it double in size, about 2 hours), prepare the strawberry filling. Heat 1 and ¾ cups of finely chopped strawberries in a small saucepan over medium heat. Stir for about 4 minutes until juices start to release, then add ⅓ cup of granulated sugar and 1 and ½ tablespoons of cornstarch. Continue stirring for another 2 minutes until it thickens. Make sure to chill it afterward; this ensures that it spreads evenly without melting the dough.
Shape the rolls
Once the dough has risen beautifully, flour your work surface and roll it out into a 12x18-inch rectangle. Spread the chilled strawberry filling evenly over the surface. Don't be shy—make sure it’s generously coated! Tightly roll the dough into an 18-inch log and slice into 12 even pieces (about 1.5 inches thick). Arrange these rolls in a greased 9x13-inch baking dish, cover, and allow them to rise for another hour or two until they’re puffy.
Bake the rolls
It’s finally time for the magic of baking! Preheat your oven to 375°F (190°C) and place the rolls inside. Bake for about 25 minutes, or until they're golden brown. An insider tip: cover them loosely with aluminum foil halfway through to ensure the tops don’t brown too much. Once baked, let them cool slightly on a wire rack before drizzling with your zesty lemon glaze.
And there you have it—your very own homemade strawberry rolls with lemon glaze! Perfect for brunch or a sweet treat any time of day, these rolls are as delightful to make as they are to eat. Happy baking!
Variations on Strawberry Rolls with Lemon Glaze
Adding herbs for a unique twist
Elevate your strawberry rolls with lemon glaze by incorporating fresh herbs. Consider adding finely chopped basil or mint to the strawberry filling for a refreshing twist. The subtle herbal notes pair wonderfully with the sweetness of strawberries and the tangy lemon glaze, creating a delightful balance. Plus, herbs add a sophisticated touch that might just impress your brunch guests!
Using different fruit fillings
Don’t limit yourself to just strawberries! You can experiment with various fruit fillings. Try using raspberries or blueberries for a tart burst of flavor, or mix in some peaches for a sweeter profile. Each fruit brings its personality, creating a delicious variation while maintaining that signature lemon glaze. Explore different combinations based on what's in season for a fun and fruity experience!
Cooking tips and notes for Strawberry Rolls with Lemon Glaze
Best practices for dough rising
To achieve the best strawberry rolls with lemon glaze, ensure your dough rises in a warm, draft-free environment. If your kitchen is cool, preheat your oven to 200°F (93°C) for a few minutes, then turn it off. This creates the perfect cozy spot for your dough. Cover it loosely with plastic wrap or a clean towel, allowing it to double in size.
Tips for achieving the perfect glaze
For the ideal lemon glaze, use freshly squeezed lemon juice for a vibrant and zesty flavor. Start with 2 tablespoons of juice, whisking it with the confectioners’ sugar until smooth. If you prefer a thinner consistency, gradually add more lemon juice. Drizzle the glaze over warm rolls for a delightful finish.
For more tips on glazing techniques, check out Sally's Baking Addiction.
Serving suggestions for Strawberry Rolls with Lemon Glaze
Pairing with beverages
Pairing your strawberry rolls with lemon glaze can elevate your breakfast or brunch experience. Consider serving these delightful rolls with a refreshing glass of iced tea or a flavored lemon-lime soda. The bright citrus notes will complement the sweetness of the strawberries beautifully. For coffee lovers, a light roast coffee brewed with a hint of vanilla or caramel adds a rich, contrasting flavor. You could also whip up a simple smoothie using yogurt, banana, and a splash of fresh orange juice for a balanced option.
Creative plating ideas
When it comes to presenting your strawberry rolls with lemon glaze, a little creativity goes a long way. Arrange the rolls on a vibrant plate, dust them with additional powdered sugar, and garnish with fresh strawberry slices for a pop of color. Drizzling extra glaze over the top adds visual appeal and invites your guests to dig in. Consider serving on a wooden cutting board for a rustic look or pairing with small bowls of lemon curd and whipped cream on the side for added indulgence. Your brunch table will look inviting and delicious!
Time breakdown for Strawberry Rolls with Lemon Glaze
Preparation time
The prep time for these delightful strawberry rolls with lemon glaze is about 1 hour. This includes making the dough and preparing the fresh strawberry filling.
Rising time
You'll want the dough to rise for 2 hours, allowing it to double in size. Be patient; this step is crucial for achieving those fluffy rolls!
Baking time
Once risen, bake the rolls for about 25 minutes until they're golden brown. The aroma will have you salivating in anticipation!
Total time
From start to finish, plan for a total time of approximately 5 hours and 40 minutes. This accounts for the rising and baking times, but I promise it's worth the wait! Happy baking!
If you're interested in learning more about dough rising, check out this guide for tips.
Nutritional Facts for Strawberry Rolls with Lemon Glaze
Calories
Each delicious strawberry roll with lemon glaze contains about 250 calories. While they’re a sweet treat, they can still fit into a balanced diet when enjoyed in moderation.
Sugar Content
These rolls offer a delightful sweetness, with around 12 grams of sugar per roll. Using fresh strawberries gives a natural sweetness that’s hard to resist!
Fiber
With the addition of strawberries, each roll provides about 1 gram of fiber. While they may not be a fiber powerhouse, every little bit counts towards your daily intake.
For more detailed nutrition information, consider visiting USDA Food Composition Databases to explore ingredient breakdowns further. Enjoy treating yourself to these delightful strawberry rolls!
FAQ about Strawberry Rolls with Lemon Glaze
Can I use frozen strawberries?
Absolutely! Frozen strawberries work perfectly in these rolls. Just remember not to thaw them before use; this keeps their juices intact, enhancing the filling's flavor. If you're looking for convenience, frozen strawberries are a fantastic option!
How do I store leftover rolls?
To keep your delicious strawberry rolls with lemon glaze fresh, store them tightly covered in the refrigerator. They’ll stay good for up to one week. If you prefer, you can also freeze them for longer storage. Just wrap each roll in plastic wrap and then in aluminum foil before placing them in a freezer bag.
How can I make these rolls healthier?
If you want to lighten up your strawberry rolls, consider these swaps:
- Use whole wheat flour instead of all-purpose flour.
- Reduce the sugar in the filling and glaze.
- Substitute some butter with Greek yogurt for a lower-fat option.
These tweaks can make your treat a little guilt-free while still being delectable!
For more tips on health-conscious baking, check out resources like the American Heart Association.
Conclusion on Strawberry Rolls with Lemon Glaze
A delicious homemade treat worth the effort
In conclusion, strawberry rolls with lemon glaze offer a delightful combination of flavors that make them a standout treat. Although the process requires some time and patience, the end result is so rewarding! Perfect for brunch or a sweet snack, these rolls will surely impress your friends and family. Happy baking!
Strawberry Rolls with Lemon Glaze
Equipment
- Stand Mixer
- small saucepan
- 9x13 inch baking dish
- Rolling pin
- Cooling Rack
- whisk
Ingredients
Dough
- 1 cup whole milk *warm, about 95°F (35°C)
- ⅔ cup granulated sugar
- 1.5 tablespoon active dry yeast (2 standard size packets)
- ½ cup unsalted butter softened to room temperature
- 2 large eggs at room temperature
- ½ teaspoon salt
- 4.5 cups all-purpose flour (spooned & leveled)
Filling
- 1.75 cups finely chopped strawberries *fresh or frozen
- ⅓ cup granulated sugar
- 1.5 tablespoon cornstarch
Lemon Glaze
- 1 cup confectioners’ sugar sifted
- 2-3 tablespoon fresh lemon juice
Instructions
Dough Preparation
- Warm the milk over low heat until lukewarm. Pour the warm milk into the bowl of a stand mixer and stir in the sugar and yeast. Cover and let sit for 5-10 minutes until foamy.
- Beat in the softened butter until slightly broken up, then add eggs one at a time, followed by the salt.
- Gradually add the flour and beat on medium speed until a soft dough forms, about 4 minutes.
- Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes.
- Knead the dough in the mixer or by hand for an additional 5 minutes until it passes the windowpane test.
- Transfer dough to a greased bowl, cover, and let it rise in a warm place until doubled in size, about 2 hours.
Filling and Rolling
- Warm the strawberries over medium heat for 4 minutes, then add sugar and cornstarch, stirring for another 2 minutes until thick.
- Grease a 9x13-inch baking dish and roll the dough into a 12x18 inch rectangle.
- Spread the strawberry filling over the dough, roll it tightly, and cut into 12 equal rolls.
- Arrange the rolls in the prepared baking pan and allow to rise in a warm environment until puffy, about 1-2 hours.
- Preheat the oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- Let rolls cool on a wire rack for about 10 minutes.
Glazing
- Whisk lemon juice and confectioners’ sugar together until smooth. Pour over warm rolls and serve.
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