Introduction to Banana Crumb Coffee Cake
There's something truly magical about a warm slice of banana crumb coffee cake fresh out of the oven. This delightful treat perfectly balances the rich sweetness of ripe bananas with a crumbly topping that adds just the right amount of texture. Whether you enjoy it for breakfast with your morning coffee or as a mid-afternoon snack, this cake is sure to become a favorite in your household.
Why You'll Love Homemade Banana Crumb Coffee Cake
Homemade baked goods have a special way of making your home feel warm and inviting. The aroma of banana crumb coffee cake wafting through your kitchen is enough to make anyone's mouth water! Plus, with simple ingredients like ripe bananas, flour, and sugar, you can whip up this cake without any fuss.
Beyond the delightful flavors, you can also customize this recipe to fit your dietary needs. Use vegan butter and almond milk for a dairy-free alternative or experiment with different spices to make it uniquely yours. Plus, this cake easily serves a crowd—perfect for brunch with friends or family gatherings.
So, why not give it a try? Your kitchen (and your taste buds) will thank you!
Ingredients for Banana Crumb Coffee Cake
Creating the perfect banana crumb coffee cake relies on a blend of essential ingredients that come together to create a sumptuous treat. Let’s dive into what you’ll need!
Essential ingredients for the crumb topping
- Cold unsalted butter: ½ cup, diced into small cubes. For a dairy-free option, feel free to use vegan butter.
- All-purpose flour: 1 cup, plus a little extra if needed for texture.
- Packed light brown sugar: 1 cup to add a rich, caramel flavor.
- Granulated sugar: ½ cup for sweetness and balance.
- Ground cinnamon: 1 teaspoon, an aromatic spice that elevates the flavor.
Key ingredients for the cake
- Ripe bananas: 3, peeled and mashed. The riper, the better — they lend natural sweetness and moisture.
- All-purpose flour: 2 cups for the cake base.
- Baking powder: 3 teaspoons to help the cake rise and be fluffy.
- Salt: 1 teaspoon, essential to balance flavors.
- Softened butter: ½ cup, again, go for vegan butter for a dairy-free option.
- Granulated sugar: 1 cup.
- Large eggs: 2 for structure.
- Vanilla extract: 1 teaspoon for warm undertones.
- Almond milk: 1 cup, to keep it moist (or any milk of your choice).
Optional glaze ingredients
- Powdered sugar: 1 cup for that sweet, finishing touch.
- Almond milk: 1-2 tablespoons for adjusting the glaze’s consistency.
With these ingredients in hand, you’ll be on your way to baking a delightful banana crumb coffee cake that’s sure to impress! What’s your favorite way to enjoy this cake? Maybe paired with a steaming cup of coffee? 🍌☕
Preparing Banana Crumb Coffee Cake
If you're looking to whip up something indulgent yet comforting, banana crumb coffee cake is a stellar choice. Not only does it scream cozy mornings and lazy afternoons, but it’s also incredibly straightforward to make! Let’s dive into the process step by step.
Gather and Prep Your Ingredients
Before we get into the cooking, let’s take a moment to gather everything you need. Having all your ingredients ready makes the process smoother. Here’s what you’ll need for this delightful recipe:
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For the crumb topping:
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½ cup cold unsalted butter, cut into small cubes
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1 cup all-purpose flour
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1 cup packed light brown sugar
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½ cup granulated sugar
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1 teaspoon ground cinnamon
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For the cake:
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon salt
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3 ripe bananas, peeled and mashed
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½ cup unsalted butter, softened to room temperature
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup almond milk (or your preferred milk)
Make sure your butter is nice and cold for that crumbly texture!
Make the Crumb Mixture
Grab a large bowl and mix the cold butter cubes with the flour, sugars, and cinnamon until the mixture resembles coarse crumbs. This is the key to a perfect crumb topping! I often like to use my hands or a pastry cutter—you’ll really feel the texture develop. Set this aside to work on the cake batter.
Whisk Together the Dry Ingredients for the Cake
In another large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt. This simple step ensures even distribution of ingredients, which is crucial for consistency in your banana crumb coffee cake. You can also check out sources like King Arthur Baking for more tips on measuring and mixing.
Create the Banana Cake Batter
Now, let’s get to the fun part! In a stand mixer, cream the softened butter until it’s nice and fluffy. Add in the granulated sugar and mix until combined. Then, mix in the eggs, vanilla, and mashed bananas until just incorporated—don’t overmix; you want it to be moist, not dense. Finally, alternate mixing in the milk and the dry ingredients until everything comes together perfectly.
Layer the Batter and Crumb Topping
Now it's time to build your masterpiece! Pour half of the banana cake batter into your greased baking dish. Sprinkle one-third to one-fourth of the crumb mixture on top, then layer the remaining batter, finishing with the crumb topping. You’ll get lovely layers that create an intriguing texture with every bite.
Bake to Perfection
Preheat your oven to 350ºF and bake your creation for about 50-55 minutes. To check for doneness, insert a toothpick into the center; it should come out clean. Let it cool a bit before slicing into this gorgeous banana crumb coffee cake. If you want to add a little something extra, consider drizzling it with a simple glaze made of powdered sugar and almond milk.
Now, enjoy a vibrant slice with your morning coffee or as a delightful afternoon treat!
Variations on Banana Crumb Coffee Cake
Vegan Banana Crumb Coffee Cake
If you’re looking for a delicious vegan twist on the banana crumb coffee cake, simply substitute the regular butter with vegan butter and replace the eggs with flaxseed meal or applesauce. Using these alternatives retains the moistness and flavor, making it just as delightful! For the milk, almond or oat milk works perfectly. You won't even miss the dairy in this scrumptious version.
Gluten-Free Options
Craving a gluten-free banana crumb coffee cake? Grab your favorite gluten-free flour blend! Simply replace the all-purpose flour in the cake and crumb mix with a 1:1 gluten-free blend. This easy switch allows you to enjoy classic banana flavors without compromising on dietary needs. With a delicious banana base and crunchy topping, everyone will be asking for seconds!
For more baking tips and variations, check out this comprehensive guide on gluten-free baking here.
Cooking Notes for Banana Crumb Coffee Cake
Tips for Achieving the Perfect Crumb Topping
For that delightful, crunchy crumb topping on your banana crumb coffee cake, ensure your butter is cold and cut into small cubes. This will help create those beautiful, clumpy crumbs as you mix. Remember, you want the topping to resemble coarse crumbs, so don’t overwork it! If you find the mixture too dry, add small amounts of flour gradually.
Storage Suggestions
To keep your banana crumb coffee cake fresh, store it in an airtight container at room temperature for up to three days. You can extend its life by refrigerating it for five days or freezing it in a freezer-safe container for up to a month. Just remember to thaw it completely at room temperature before enjoying it again. Happy baking!
Serving suggestions for Banana Crumb Coffee Cake
Great pairings for breakfast or brunch
This banana crumb coffee cake shines beautifully at breakfast or brunch. Consider serving it alongside
- Fresh berries, like strawberries or blueberries, for a burst of color and flavor.
- A side of turkey bacon or chicken ham can add a savory contrast.
- Brewed coffee or herbal tea complements the cake's sweetness perfectly.
Serving it as dessert
For a delightful dessert, drizzle the optional glaze over the warm cake and serve with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect ending to a meal and will impress your guests. If you're looking for creativity, try pairing it with chocolate sauce for an indulgent twist! The flavors of the banana crumb coffee cake truly come alive with these thoughtful pairings.
Time details for Banana Crumb Coffee Cake
Preparation Time
Get your banana crumb coffee cake journey started with just 15 minutes of preparation. Gather your ingredients and set everything up, and you’ll be well on your way to baking bliss!
Baking Time
Once the batter is prepped, pop it in the oven for 50 minutes. This is where the magic happens as the aroma fills your kitchen!
Total Time
In only 1 hour and 5 minutes, you’ll have a delicious cake ready to serve. That’s a small investment for a delightful addition to breakfast or brunch! If you're looking for more tips on baking timing and techniques, check out Bake It Better.
Now, grab those ripe bananas and let’s get started on this fantastic treat!
Nutritional Information for Banana Crumb Coffee Cake
When it comes to satisfying your sweet tooth without overindulging, this banana crumb coffee cake strikes a perfect balance! Here are the key nutritional details to keep in mind:
Calories
Each slice of this delightful cake contains approximately 497 calories. Perfect for a substantial breakfast or a midday pick-me-up, it packs a satisfying punch without leaving you feeling guilty.
Sugar Content
With a total of 56 grams of sugar per serving, this cake leans towards the sweet side. It's an excellent treat to enjoy occasionally, especially when you’re craving something sugary yet wholesome.
Protein
Don't underestimate this cake's protein content! Each slice provides about 5 grams of protein, making it a better option than many traditional pastries while still delivering that delicious comfort food experience.
Enjoy your slice of banana crumb coffee cake with a cup of your favorite coffee or tea for a delightful start to your day!
For more healthy eating tips, you might check out the Mayo Clinic Nutrition for inspiration on how to balance indulgent treats with better-for-you choices.
FAQs about Banana Crumb Coffee Cake
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work great in this banana crumb coffee cake. Just be sure to thaw them before using, as they can be a bit mushy. This can enhance the flavor and texture, making your cake even more delicious!
How do I prevent the cake from being too dense?
To keep your banana crumb coffee cake light and fluffy, avoid overmixing the batter once you've added the flour. It's also helpful to use ripe bananas, as they provide moisture and sweetness that help create a softer crumb. Lastly, ensure your baking powder is fresh, as this helps the cake rise properly.
What’s the best way to store leftover coffee cake?
You can store your banana crumb coffee cake in an airtight container at room temperature for up to three days or in the refrigerator for up to five days. If you want to save it for later, freeze it in a freezer-safe container for up to a month. Just remember to let it thaw completely at room temperature before serving!
Conclusion on Banana Crumb Coffee Cake
Why not treat yourself with this delicious and easy-to-make banana crumb coffee cake today? Perfect for breakfast or an afternoon snack, it's a crowd-pleaser that combines the sweetness of bananas with a delightful crumb topping. Dive into this comforting recipe and enjoy every bite!
Why You Should Try Making This Easy Recipe Today
If you haven't made a banana crumb coffee cake yet, now's your chance! Here’s why you should try it:
- Quick and Simple: With just 15 minutes of prep and a one-hour total time, it fits into any busy schedule.
- Versatile Enjoyment: Perfect for breakfast, brunch, or dessert, this cake is a delightful addition to any meal.
- Banana Bonanza: A fantastic way to use up ripe bananas and reduce waste while indulging your sweet tooth.
So grab those bananas and get baking! You won't regret trying this family-friendly dessert. Plus, consider sharing a slice with a friend and enjoying a cozy coffee date together. For more delicious recipe ideas, check out Food Network or BBC Good Food. Happy baking!
Banana Crumb Coffee Cake
Equipment
- 9" x 13" baking dish
- Stand Mixer
- large bowls
Ingredients
Crumb Layers
- ½ cup cold unsalted butter cut into small cubes, use vegan butter for dairy-free
- 1 cup all purpose flour gradually add more by the tablespoon if needed
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 large ripe bananas peeled and mashed
- ½ cup unsalted butter softened to room temperature, use vegan butter for dairy-free
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup almond milk can also use 1%, 2%, whole milk, or buttermilk
Glaze (optional)
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
Instructions
Preparation
- Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
- In a large bowl, crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add sugar and mix for another minute until well incorporated. Then add eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated.
- Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
- Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top and finally, top evenly with the remaining crumb topping.
- Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
- To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
- Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.
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