Name: Copycat Longhorn Parmesan Crusted Chicken
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Ingredients: 4 pieces skinless/boneless chicken breasts; Salt/Pepper (to taste); 3 Tablespoons vegetable oil; 1/3 cup olive oil; 1/3 cup ranch dressing; 2 Tablespoons Worcestershire sauce; 1 teaspoon Distilled white vinegar; 1 teaspoon lemon juice; 1 Tablespoon minced garlic; 1/2 teaspoon pepper; 1/2 cup Parmesan cheese (chopped into bits); 1/2 cup Provolone cheese (chopped into bits); 6 Tablespoons Buttermilk Ranch salad dressing (regular Ranch is fine as well); 4 Tablespoons melted butter; 3/4 cup panko breadcrumbs; 2 teaspoons garlic powder

Introduction to Copycat Longhorn Parmesan Crusted Chicken

Are you tired of the same old fast-food options? It’s time to bring the excitement of dining out straight to your kitchen with this copycat Longhorn Parmesan Crusted Chicken recipe! There's something truly special about recreating your favorite restaurant dishes at home. Not only do you have complete control over the ingredients, but you can also adjust flavors to suit your own taste.

When you cook at home, you’re not just saving money; you’re also prioritizing quality. Have you ever looked at the ingredient list in a fast-food meal? It can be daunting! Cooking this Parmesan Crusted Chicken from scratch means you’re serving your loved ones food that's both delicious and wholesome. Research shows that home-cooked meals often contain fewer unhealthy fats and sugars compared to restaurant fare, making them a much healthier option (source).

Plus, imagine the joy of gathering your friends or family around the table, sharing stories and good food, while relishing every bite of this mouth-watering dish. With its crispy, cheesy topping and juicy chicken, this recipe is not just a meal; it’s an experience. Ready to dive in? Let’s get cooking!

Ingredients for Copycat Longhorn Parmesan Crusted Chicken

Creating the mouthwatering copycat Longhorn Parmesan crusted chicken starts with the right selection of ingredients. Let's break down what you'll need!

Essential ingredients

Chicken Breasts: 4 skinless and boneless, pounded to an even thickness for perfect cooking.
Marinade: A combination of olive oil, ranch dressing, Worcestershire sauce, and minced garlic adds depth and flavor.
Cheese Blend: Parms and provolone are key players in the crust—don't skimp on quality!
Panko Breadcrumbs: They provide that irresistible crunch.
Vegetable Oil: 3 tablespoons for a golden sear.

These ingredients come together beautifully, ensuring your chicken is tender, juicy, and bursting with flavor.

Optional ingredient swaps

For a bolder flavor, try using Italian salad dressing in place of the marinade.
If provolone isn’t your thing, consider substitutes like Swiss or Mozzarella.
Looking to elevate the flavor? Incorporate some herb cheese into the crust instead of ranch dressing.

Feel free to explore these swaps based on your preferences. Happy cooking!

Preparing Copycat Longhorn Parmesan Crusted Chicken

Making Copycat Longhorn Parmesan Crusted Chicken at home is both a rewarding and delicious experience! This dish combines the classic flavors of marinated chicken and a crispy cheese crust that everyone craves. Follow these straightforward steps for a fabulous meal that could easily impress at your next dinner party or casual get-together!

Marinade the chicken

Start by submerging your chicken breasts in a zesty marinade. Whisk together olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and a hint of pepper. For a quicker option, Italian salad dressing works wonderfully! Place the chicken in a gallon freezer bag, pour in the marinade, and seal the bag, removing excess air. Refrigerate for at least 30 minutes—overnight if you want to savor those flavors even more.

Prepare the chicken for cooking

Once marinated, remove the chicken and gently pound it to about ½ inch thick using a meat tenderizer. This helps cook the chicken evenly and keeps it tender. Season both sides lightly with salt and pepper to enhance the flavors further. When ready to cook, let the chicken rest while you preheat your skillet or grill.

Sear the chicken

Heat vegetable oil in a skillet over medium-high heat—you want a nice sear that locks in juices and flavor. For best results, a cast iron skillet does wonders for achieving a golden crust. Sear the chicken for about 4-5 minutes on each side without moving it too much; that’s the trick for creating that beautiful golden color! Once cooked through, transfer the chicken to a baking sheet and tent it with foil to keep it warm.

Make the Parmesan crust

Preheat your oven to a low broil (about 450°F). For the Parmesan crust, mix Parmesan cheese, Provolone, and Ranch dressing—microwave in 15-second bursts until just melted. Spread this cheesy goodness over the chicken. In another bowl, combine melted butter, garlic powder, and panko breadcrumbs for extra crunch. Spoon the breadcrumb mixture generously on top of the cheese.

Broil for that perfect finish

Place your chicken under the broiler for about 3-4 minutes until the topping is golden brown. Be sure to watch it closely—I can’t tell you how many times I’ve nearly burned my crust. Serve your Copycat Longhorn Parmesan Crusted Chicken immediately with your favorite sides, like mashed potatoes or roasted veggies, and prepare for compliments!

This dish is a surefire winner, so don't forget to share your cooking adventure! Interested in more savory recipes? Check out this delicious baked chicken recipe or enjoy some homemade mashed potatoes. Happy cooking!

Variations on Copycat Longhorn Parmesan Crusted Chicken

Keto-Friendly Options

Looking for a guilt-free twist on the copycat Longhorn Parmesan crusted chicken? Switch out the traditional panko breadcrumbs for crushed pork rinds. Not only will this keep your dish low-carb, but it adds an irresistible crunch! You can also use almond flour or coconut flour if you're looking for something a bit different.

Alternative Cheese Blends

Feeling creative? Experiment with different cheese combinations! Swap out the provolone for mozzarella for a milder taste, or add layers of flavor with a smoked Gouda. Mixing crumbled feta can also give it a zesty kick. By trying various cheeses, you'll discover a new favorite way to enjoy this classic dish!

For more ideas on delicious chicken recipes, check out Serious Eats for inspiration.

Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken

Best Cooking Methods

For the best results with your Copycat Longhorn Parmesan Crusted Chicken, consider using a cast iron skillet. It gives you that perfect sear and flavor. If you prefer baking, preheat your oven to 425°F, adding a little water to maintain moisture. For grilling, ensure your grill is hot and avoid flipping the chicken too often, as you want a nice crust to form.

Common Mistakes to Avoid

Skipping the Marinade: This is crucial for tender, flavorful chicken. Marinate overnight if possible!
Not Patting Dry: Before adding the Parmesan crust, ensure the chicken is patted dry for better adherence of the crust.
Crowding the Pan: If using a skillet, give your chicken space! This helps achieve that lovely golden crust instead of steaming the meat.

For more handy kitchen tips, check resources like Cooking Light or Serious Eats where you'll find valuable insights on perfecting your cooking techniques!

Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken

Perfect Side Dishes

Pair your Copycat Longhorn Parmesan Crusted Chicken with sides that complement its rich flavors. Consider:

Garlic Butter Pasta: A simple yet indulgent dish to balance the chicken.
Roasted Vegetables: Brighten your plate with seasonal veggies for added color and nutrition.
Smashed Potatoes: Creamy and buttery, these are a perfect textural contrast to the crispy crust.

For a lighter option, a fresh green salad with a zesty vinaigrette will also work wonders.

Refreshing Beverage Alternatives

While you might think of wine, there are plenty of non-alcoholic beverages that pair beautifully with this dish:

Sparkling Water with Lemon: For a refreshing zing, this is great when hosting or enjoying a cozy dinner.
Herbal Iced Tea: A non-sweetened option that enhances the savory profiles of the meal.
Crisp Apple Cider: Offers a hint of sweetness and pairs well with the rich cheese flavors.

These choices not only enhance the meal experience but also keep it refreshing and enjoyable!

Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken

Preparation Time

Get started on your Copycat Longhorn Parmesan Crusted Chicken adventure with approximately 35 minutes of preparation. This includes mixing your marinade and getting the chicken prepped for a mouthwatering meal.

Cooking Time

Once everything is prepped, the cooking will take about 20 minutes. That’s just enough time to get the chicken beautifully seared and topped with that irresistible Parmesan crust.

Total Time

In just 55 minutes, you’ll have a delicious, homemade version of Longhorn's famous dish ready to serve! Perfect for impressing friends or enjoying a cozy dinner at home.

Explore more cooking tips and tricks as you dive into this flavorful recipe. Would you pair this dish with roasted veggies or creamy mashed potatoes?

Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken

When diving into this tasty copycat Longhorn Parmesan Crusted Chicken, it's helpful to know the nutritional benefits. A serving offers approximately:

Calories: 660 kcal
Protein: 63g
Sodium: 1070mg

This dish serves up a satisfying protein punch that can fuel your day. However, be mindful of its sodium content if you're watching your intake. Enjoying it in moderation can make for a delightful meal!

For more on maintaining a balanced diet, consider checking out resources like ChooseMyPlate.gov.

FAQs about Copycat Longhorn Parmesan Crusted Chicken

Can I use frozen chicken?

Absolutely! If you want to make Copycat Longhorn Parmesan Crusted Chicken with frozen chicken breasts, you'll need to thaw them completely before marinating. This ensures the marinade penetrates the meat for maximum flavor. For a quick thaw, place the chicken in a sealed bag and submerge it in cold water for about 1 to 2 hours.

How to make it spicier?

If you're craving a little heat, adding spices is a great way to spice up your copycat Longhorn Parmesan Crusted Chicken! Consider mixing in some red pepper flakes, cayenne pepper, or even a dash of hot sauce to your marinade. You can also try incorporating jalapeños or pepper jack cheese in the crust for an extra kick.

What can I serve with it?

Pairing is key! This juicy chicken shines when served with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad. You might even elevate it with a side of garlic butter pasta for a hearty meal that your friends and family will love. Enjoy your culinary creation!

Conclusion on Copycat Longhorn Parmesan Crusted Chicken

Creating this copycat Longhorn Parmesan Crusted Chicken at home is easier than you think and brings restaurant-quality flavor right to your table. With a quick marinade and a decadent cheese crust, this dish is sure to impress your guests and satisfy your cravings. Try it tonight!