Introduction to Sheet Pan Buffalo Chicken Sliders
The ultimate game day snack or weeknight dinner!
Are you ready to elevate your snack game? Sheet Pan Buffalo Chicken Sliders are the perfect fusion of flavor and convenience, making them a hit at any gathering. Picture this: tender, shredded chicken coated in spicy buffalo sauce, topped with a generous layer of gooey melted cheese, all sandwiched between soft, buttery slider buns. It’s like a party in your mouth!
Whether it’s game day or a casual weeknight dinner, these sliders are super easy to whip up and will leave everyone craving more. You can whip them up in around 35 minutes—perfect for those busy evenings when time is of the essence. Plus, they’re an excellent option for families looking to add some zest to their dinner routine.
And if you’re curious about the health aspect, these sliders pack a protein punch while keeping the calorie count reasonable, making them a more balanced choice for your next gathering. For tips on meal prepping or party hosting, you might find some great resources at Martha Stewart or Bon Appétit.
So grab your ingredients, preheat that oven, and let’s make some delicious memories together with these Sheet Pan Buffalo Chicken Sliders!
Ingredients for Sheet Pan Buffalo Chicken Sliders
A closer look at what you need
Creating delectable Sheet Pan Buffalo Chicken Sliders is all about using quality ingredients that enhance the flavors. Here’s what you’ll need:
- Shredded Chicken: 3 ½ cups of shredded chicken works best; a rotisserie chicken is fast and convenient!
- Buffalo Sauce: ½ cup of your favorite brand, like Franks, adds that iconic spicy kick.
- Ranch Dressing: The ½ cup not only cools the heat but adds creaminess.
- Honey: Two tablespoons help balance the spice with sweetness.
- Garlic: Three cloves, minced, bring in aromatic depth.
- Cheeses: Make sure to use 2 cups of freshly grated low moisture mozzarella and ½ cup of Parmesan for ultimate meltiness.
- Slider Rolls: A pack of 12 King's Hawaiian Rolls provides the perfect soft base.
- Butter, Italian Seasoning, and Garlic Salt: These add the finishing touch for flavor and richness.
Gather all these ingredients, and get ready for a scrumptious experience that is sure to impress your crowd. For more tips on feeding a hungry group, check out this helpful guide.
Preparing Sheet Pan Buffalo Chicken Sliders
Creating the perfect Sheet Pan Buffalo Chicken Sliders is easier than you think! With the right ingredients and a few simple steps, you’ll have a mouthwatering dish that’s sure to impress. Here’s how to prepare them in just a few straightforward steps.
Gather Your Ingredients
Before getting started, it’s crucial to have everything ready. For these delicious sliders, you will need:
- 3 ½ cups shredded chicken (using rotisserie chicken makes this super easy!)
- ½ cup buffalo sauce (like Frank’s for that perfect kick)
- ½ cup ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, minced
- A pinch of black pepper
- 2 cups low-moisture mozzarella cheese, freshly grated
- ½ cup Parmesan cheese, freshly shredded
- 12 count King's Hawaiian Rolls
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Once you've rounded up your ingredients, the fun begins!
Mix the Shredded Chicken and Buffalo Sauce
In a large mixing bowl, add the shredded chicken and all your flavorful sauces. Pour in the buffalo sauce, ranch dressing, honey, and minced garlic. Sprinkle in a pinch of black pepper for a little extra zing. Mix everything until it's well combined and every shred of chicken is coated in that spicy, tangy goodness. Trust me, your taste buds are going to love it!
Assemble the Slider Layers on the Baking Sheet
Now, carefully slice the King's Hawaiian Rolls in half. Lay the bottom half of the rolls on your prepared baking sheet. Next, spread the buffalo chicken mixture evenly across the rolls. For a cheese lover's dream, sprinkle both the mozzarella and Parmesan on top. If you want to take it to the next level, double-layer with cheese, chicken, and even more cheese to lock in that scrumptious filling!
Brush the Butter Mixture on Top
In a small bowl, mix the melted butter with Italian seasoning and garlic salt. This step is essential as it adds an extra layer of flavor and a beautiful, golden finish. Brush most of the buttery mix on top of the assembled sliders, saving a little to brush on once they come out of the oven for an extra glisten.
Bake to Perfection
Cover your Sheet Pan Buffalo Chicken Sliders with foil and pop them in a preheated oven at 350°F. Bake for about 15-20 minutes until they’re hot and melty. Remove the foil and bake for another 5 minutes to achieve that perfect crust. Allow them to cool slightly before cutting into individual sliders, and enjoy! If you're feeling fancy, add a brush of remaining butter on top for even more glitz.
Whether you’re hosting a game day gathering or simply craving a delicious snack, these sliders can elevate any occasion. Consider pairing them with a refreshing drink or a side salad for a delightful meal! For more ideas, check out this article on Buffalo chicken recipes. Enjoy your cooking adventure!
Variations on Sheet Pan Buffalo Chicken Sliders
Sliders with Turkey Bacon
If you’re craving a smoky twist on classic Sheet Pan Buffalo Chicken Sliders, try adding some crispy turkey bacon! Simply cook the turkey bacon until crispy, then crumble it and mix it into the spicy chicken before layering it on the rolls. The savory flavor will elevate your sliders to new heights and provide that satisfying crunch many of us love.
Vegetarian Buffalo Sliders
For a meatless option that still delivers big flavor, consider vegetarian buffalo sliders. Replace the chicken with a blend of roasted cauliflower and chickpeas tossed in your favorite buffalo sauce. This hearty alternative still allows you to enjoy the gooey cheese and soft rolls, making it a great addition to your game day lineup. Explore more vegetarian ideas at The Vegetarian Resource Group.
Cooking tips and notes for Sheet Pan Buffalo Chicken Sliders
Utilizing rotisserie chicken for convenience
Using a rotisserie chicken makes this recipe a breeze! You’ll save time on cooking and shredding the chicken, allowing you to whip up your Sheet Pan Buffalo Chicken Sliders in no time. Just shred the chicken as you relax post-grocery run, and you’ll have a delicious filling that’s packed with flavor.
Storing and reheating leftovers
Although they are best enjoyed fresh, leftover sliders can be a delightful treat. Store any extras in an airtight container for up to 2 days. When you're ready to indulge, reheat them in the oven at 325°F for 10-15 minutes until warmed through. Alternatively, a quick zap in the microwave will do, ideally heating in 30-second intervals. This way, you can savor every bite!
Serving suggestions for Sheet Pan Buffalo Chicken Sliders
Pairing ideas for a complete meal
To create a delightful meal with your Sheet Pan Buffalo Chicken Sliders, consider pairing them with crunchy carrot and celery sticks served with creamy ranch dressing for dipping. A fresh side salad, perhaps a zesty coleslaw or a simple garden salad, can also add a refreshing contrast. If you’re craving something heartier, some crispy sweet potato fries or classic potato wedges would be excellent.
Perfect for any gathering
Whether it’s game day, a weekend BBQ, or a cozy movie night with friends, these sliders are a crowd-pleaser. Set up a buffet-style spread with your sliders alongside an assortment of beverages like homemade lemonade or iced tea. And don't forget extra toppings! Set out sliced avocado, jalapeños, or additional buffalo sauce for those who like their sliders with a bit more kick. This makes for an interactive and fun dining experience that's sure to have everyone raving about your cooking.
Time Breakdown for Sheet Pan Buffalo Chicken Sliders
Preparation Time
Getting ready to whip up these delicious sliders will take you just 10 minutes. This includes gathering all your ingredients and mixing the chicken with the zesty buffalo sauce.
Cooking Time
Once you've prepped everything, they only need about 25 minutes in the oven for that perfect melty finish—sure to make your kitchen smell irresistible!
Total Time
In just about 35 minutes, you can have a plateful of Sheet Pan Buffalo Chicken Sliders ready to serve. Perfect for your next game day or fun gathering—your friends will definitely thank you!
For more tips on making the perfect game day snack, check out this resource.
Nutritional Facts for Sheet Pan Buffalo Chicken Sliders
When diving into the deliciousness of Sheet Pan Buffalo Chicken Sliders, it's essential to know what you're enjoying! Here's a quick breakdown of the nutritional information to keep you in the know:
Calories
Each slider packs approximately 230 calories, making it a tasty option without breaking your calorie bank.
Protein
You'll get a solid boost with about 16 grams of protein per slider. Perfect for filling you up while enjoying that zesty buffalo flavor!
Sodium
Keep an eye on the sodium, as each slider contains about 822 mg. If you're watching your salt intake, you might want to enjoy these in moderation.
For more detailed insights on nutrition, check out resources like Nutrition.gov to make informed choices. Enjoy your sliders!
FAQs about Sheet Pan Buffalo Chicken Sliders
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken for your Sheet Pan Buffalo Chicken Sliders. However, it’s best to thaw the chicken first to ensure even cooking and shredding. The easiest method is to place it in the refrigerator overnight or use the microwave's defrost setting if you're in a hurry.
What can I substitute for ranch dressing?
If you’re not a fan of ranch dressing or run out, don’t worry! You can substitute it with blue cheese dressing for a tangy flavor or try Greek yogurt mixed with herbs for a healthier alternative. Creamy caesar or even a homemade vinaigrette can work in a pinch!
How do I make these sliders spicier?
For an extra kick, feel free to add more buffalo sauce or mix in some diced jalapeños before baking. You could also sprinkle cayenne pepper or crushed red pepper flakes into your chicken mixture for added heat. Just remember to adjust based on your spice tolerance!
Find more helpful tips and alternatives for fantastic sliders in this detailed guide on sauces!
Conclusion on Sheet Pan Buffalo Chicken Sliders
Why you’ll keep coming back for more!
Incorporating the flavors of your favorite buffalo wings into these Sheet Pan Buffalo Chicken Sliders brings a delightful and convenient twist to game day servings or casual gatherings. They’re simple to prepare and even easier to devour, leaving everyone craving seconds. Explore different toppings or sauces to personalize your sliders! Enjoy this crowd-pleaser again and again.
Sheet Pan Buffalo Chicken Sliders
Equipment
- baking sheet
- Mixing bowl
- garlic press
Ingredients
- 3.5 cups shredded chicken I used a rotisserie chicken
- 0.5 cup buffalo sauce Such as Franks
- 0.5 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic minced or pressed with a garlic press
- pinch black pepper
- 2 cups low moisture mozzarella cheese freshly grated not pre-shredded or from a container/bag
- 0.5 cup Parmesan cheese freshly shredded not pre-shredded or from a container/bag
- 12 count King's Hawaiian Rolls
- 4 Tbsp. butter melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper. Set aside.
- Add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.
- Mix until combined.
- Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.
- Add the chicken on top in an even layer.
- Sprinkle both cheeses on top in an even layer. (you could also layer: cheese, chicken, then more cheese to 'lock' in the chicken layer)
- Add the top rolls.
- Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after they come out of the oven.
- Cover with foil. Bake for approximately 15-20 minutes or until things are looking hot and melty. Remove foil and bake for approximately 5 minutes longer.
- Cool for a few minutes, then cut and serve hot. You can brush remaining butter on top for a glistened look, enjoy!!
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