Introduction to Saucy Hungarian Red Potato Goulash
Finding a quick and delicious meal can be challenging, especially for busy young professionals. That's where Saucy Hungarian Red Potato Goulash comes in. This hearty dish is not only satisfying but also easy to whip up after a long workday. With its rich flavors and wholesome ingredients, it brings a taste of home-cooked comfort to your table in under an hour.
Why this dish is perfect for young professionals
Young professionals often juggle demanding careers with personal lives, leaving little time for extensive meal prep. The beauty of this Hungarian Goulash lies in its simplicity. With just one pan needed, cleanup is a breeze! You can prepare delicious meals without sacrificing precious time.
Rich in flavor and texture, this dish relies on staples you likely have on hand. Imagine coming home and enjoying the warm aroma of smoked sausage mingling with caramelized onions and tender red potatoes. Not only is it comforting, but it also boasts nutritional benefits, thanks to fresh ingredients like garlic and parsley.
Additionally, with options for substitutions, such as using Turkey Bacon or Chicken Ham, you can customize the recipe to fit your dietary needs. For more inspiration, check out sites like Nutrition.gov for insights on healthy eating. Dive into this delightful meal and reclaim your evenings!
Ingredients for Saucy Hungarian Red Potato Goulash
Creating a saucy Hungarian red potato goulash is all about using the right ingredients to bring out those rich, comforting flavors. Here’s what you need to gather for this delightful dish:
- Meat: 1 (14 ounce) package of beef smoked sausage, sliced into thin medallions
- Fats: Olive oil and 2 tablespoons of butter for that luscious richness
- Aromatics: 2 onions, quartered and thinly sliced, and 2 garlic cloves, pressed for intense flavor
- Seasonings: Salt, ¾ teaspoon freshly cracked black pepper, and a blend of 2 teaspoons paprika and ½ teaspoon smoked paprika for depth
- Potatoes: 10 medium-sized red skin potatoes (around 2 ¾ pounds), peeled and sliced into ½ inch thick circles
- Liquid: 1 ½ cups of chicken stock to create that saucy base
- Finishing Touch: 1 tablespoon of chopped flat-leaf parsley for garnish
Before you start cooking, make sure you have everything ready! You might want to check out Bon Appétit, which offers great tips on ingredient selection and preparation. Happy cooking!
Preparing Saucy Hungarian Red Potato Goulash
Creating a delicious saucy Hungarian red potato goulash is all about embracing the cozy flavors of home-cooked meals. With a few steps, you can enjoy this comforting dish that’s packed with hearty ingredients. Let's dive into the preparation together!
Gather and Prep Your Ingredients
Before anything else, it’s essential to have everything you need on hand. Gather the following ingredients:
- 1 (14 ounce) package beef smoked sausage, sliced into medallions
- Olive oil
- 2 tablespoons butter
- 2 onions, quartered and thinly sliced
- 2 garlic cloves, pressed
- Salt and freshly cracked black pepper
- Spices: 2 teaspoons paprika and ½ teaspoon smoked paprika
- 10 medium red skin potatoes, peeled and sliced into ½ inch thick circles
- 1 ½ cups chicken stock
- 1 tablespoon chopped flat-leaf parsley
By prepping your ingredients first, you can focus on the cooking without any interruptions.
Sauté Saucy Sausage to Perfection
Heat a large, non-stick pan over medium-high heat and drizzle in some olive oil—just about a tablespoon will do. Once the oil shimmers invitingly, toss in the sliced beef smoked sausage. The goal here is to caramelize those medallions until they're beautifully browned. This step infuses a rich flavor that becomes the backbone of your saucy Hungarian red potato goulash. After about 3-4 minutes, remove the sausage with a slotted spoon and set it aside.
Caramelize Those Onions and Garlic
In the same pan, add 2 tablespoons of butter and another tablespoon of olive oil. Let them melt together, creating a luscious base. Add in the quartered onions and sauté until they transform into a deep golden color, about 8 to 10 minutes. The magic happens as the sweetness of the onions develops. Next, add the pressed garlic along with a couple of pinches of salt, freshly cracked black pepper, paprika, and smoked paprika. Stir these fragrant ingredients until the garlic releases its aroma.
Add the Sliced Potatoes
Now for the heart of your goulash! Introduce the sliced red skin potatoes into the pan, stirring them gently into the onion-garlic mixture. Don’t forget to pour in the chicken stock, giving it a good stir to combine everything. As you push those potatoes down into the mixture, imagine those flavors mingling together, creating the perfect backdrop for this comforting dish.
Simmer to Saucy Perfection
Cover the pan slightly ajar with a lid. This will allow steam to escape while enabling your potatoes to soften beautifully. Let it simmer on medium-low heat for about 15 minutes, stirring occasionally. Then, remove the lid and let the mixture simmer for an additional 10 minutes. This is where the magic happens—some potatoes will break down to thicken the sauce while others remain whole, contributing delightful texture.
Finish with Sausage and Parsley
Once your potatoes are tender and the sauce is just the right thickness, return the caramelized sausage to the pan, along with the chopped parsley. Gently fold everything together to incorporate those savory flavors. A drizzle of olive oil and a touch more salt and pepper may be necessary—taste as you go! Serve your saucy Hungarian red potato goulash with warm, crusty bread for a truly satisfying meal.
Enjoy this hearty dish, perfect for cozy nights in or gatherings with friends!
Variations on Saucy Hungarian Red Potato Goulash
Explore Vegetarian Options
If you're looking to enjoy a saucy Hungarian red potato goulash minus the meat, consider substituting the beef smoked sausage with hearty plant-based proteins like tempeh or lentils. You can also enhance the flavor with mushrooms for that earthy touch. Just sauté them until tender before adding to the goulash—a perfect way to keep the dish satisfying and delicious!
Spice It Up with Peppers
For those who love a bit of heat, incorporating bell peppers or spicy varieties like jalapeños can give your saucy Hungarian red potato goulash an exciting twist. Sauté them along with the onions to infuse their flavor into the base. Not only do they add vibrant color, but they also introduce a fresh layer of taste that elevates the traditional recipe.
No matter how you choose to make it, this dish offers endless creativity!
Cooking Tips and Notes for Saucy Hungarian Red Potato Goulash
Prep Like a Pro
Before diving into the cooking process, take a moment to organize your ingredients. It makes cooking a breeze when everything is prepped in advance. Think about it: how often do you find yourself searching for that elusive spice at the last minute?
Balancing Flavors
For a well-rounded saucy Hungarian red potato goulash, consider freshly cracking your black pepper. It adds an incredible depth that pre-ground pepper just can’t match. Feel free to adjust the paprika levels to suit your taste; it’s the star of the show!
Embrace the Potatoes
Don’t shy away from stirring the potatoes gently. Letting them break down a bit into the sauce helps thicken it while providing a delicious, creamy texture. Remember, cooking is about trial and error, so don’t stress it if things get a little messy.
Serving Suggestions
This dish pairs beautifully with crusty bread or a simple side salad. For those looking to keep things light, a sprinkle of fresh parsley adds a vibrant touch. Ready to go? Dive into this comforting dish, and bring a taste of Hungary to your dinner table!
For tips on sourcing quality ingredients, check out this guide on selecting fresh produce.
Serving Suggestions for Saucy Hungarian Red Potato Goulash
When serving your saucy Hungarian red potato goulash, consider these delightful pairings to elevate your meal experience:
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Bread Choices: Warm, crusty bread is perfect for soaking up the rich, savory sauce. A fresh baguette or hearty artisan bread will complement the dish wonderfully.
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Salad: Pair with a light salad, like a simple arugula with a lemon vinaigrette. It adds a refreshing crunch that balances the dish’s warmth.
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Green Veggies: Consider steamed or sautéed green beans or broccoli for a pop of color and added nutrition. Both provide a nice contrast to the rich flavors of the goulash.
With these suggestions, your meal will be both satisfying and complete. Happy cooking and enjoy your delicious creation!
Time breakdown for Saucy Hungarian Red Potato Goulash
Preparation time
Preparing your ingredients for saucy Hungarian red potato goulash takes about 15 minutes. This crucial step ensures that all your components are ready to go, making the cooking process smooth and efficient.
Cooking time
Cooking the goulash is a delightful experience that lasts around 35 minutes. This includes caramelizing your sausage and onions, simmering the potatoes, and letting the flavors meld together beautifully.
Total time
In total, you’ll need about 50 minutes to whip up this comforting dish from start to finish. With just a bit of chopping and stirring, you’re on your way to a delicious meal that's perfect for sharing with friends or enjoying as a cozy dinner at home.
For an easy-to-follow recipe, consider checking out this Wisconsin Potato Growers link for more tips on preparing potatoes just right!
Nutritional Facts for Saucy Hungarian Red Potato Goulash
Calories
A generous serving of saucy Hungarian red potato goulash contains approximately 380 calories. This hearty dish offers a satisfying balance of flavor and nourishment without being overly indulgent.
Protein
You'll find around 18 grams of protein in each serving, primarily sourced from the beef smoked sausage. This makes it a fulfilling meal option that helps keep you energized throughout your busy day.
Sodium
The recipe has roughly 860 milligrams of sodium per serving. While rich in flavor, it’s wise to monitor your sodium intake, especially if you’re watching your overall cardiovascular health. For lower sodium options, consider using low-sodium chicken stock or reducing the added salt.
If you're interested in further nutritional insights, resources like the USDA FoodData Central provide comprehensive nutritional information for various ingredients. Enjoy your cooking adventure and savor the robust flavors of this comforting dish!
FAQ about Saucy Hungarian Red Potato Goulash
What can I substitute for chicken stock?
If you need a substitute for chicken stock in your saucy Hungarian red potato goulash, consider using vegetable broth for a lighter flavor or beef broth for a richer taste. Both options will still bring depth to your dish while accommodating any dietary preferences. If you’re looking for a homemade alternative, simply simmer some vegetables like carrots, celery, and onions in water for about an hour to create a tasty broth.
How can I make this dish spicier?
To add some heat to your saucy Hungarian red potato goulash, try mixing in crushed red pepper flakes or diced jalapeños for an extra kick. You can also explore different paprika varieties—like hot or chili paprika—if you want to keep that traditional flavor while turning up the spice level.
Can I prepare this ahead of time?
Absolutely! This saucy Hungarian red potato goulash is perfect for meal prep. You can make it a day in advance and store it in the fridge, allowing the flavors to meld beautifully. Just reheat on the stovetop, adding a splash of chicken stock if needed to return it to a nice, saucy consistency. For more tips on make-ahead meals, check out this meal prep guide.
Conclusion on Saucy Hungarian Red Potato Goulash
In summary, saucy Hungarian red potato goulash is a comforting dish that combines rich flavors and hearty ingredients, perfect for cozy evenings. With its easy preparation and warm, satisfying taste, this recipe is sure to become a favorite in your kitchen. Enjoy it with friends and a crusty loaf!
Saucy Hungarian Red Potato Goulash
Equipment
- large deep non-stick pan
- Slotted spoon
Ingredients
Meat
- 1 package beef smoked sausage sliced on the bias into thin medallions
Vegetables
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 medium onions quartered and thinly sliced
- 2 cloves garlic pressed through garlic press
- 10 medium-size red skin potatoes peeled and sliced into ½ inch thick circles
- 1 tablespoon chopped flat-leaf parsley
Condiments and Spices
- 1 pinch salt
- ¾ teaspoon freshly cracked black pepper
- 2 teaspoons paprika
- ½ teaspoon smoked paprika
Liquid
- 1.5 cups chicken stock
Instructions
Preparation Steps
- Begin by gathering and prepping all of your ingredients according to the ingredient list above to have ready and organized for use.
- Place a large, deep, non-stick pan over medium-high heat, and add in about 1 tablespoon of olive oil. Once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color. Remove the sausage from the pan with a slotted spoon, and set aside.
- To the same pan, add in the butter along with another 1 tablespoon olive oil, and allow them to melt together. Add in the sliced onions, and caramelize those until a rich, golden-brown, about 8 to 10 minutes.
- Add in the garlic, plus a couple of pinches of salt, the freshly cracked black pepper, the paprika and smoked paprika, and stir to combine with the onions. Saute just until the garlic becomes aromatic.
- Fold in the sliced potatoes into the caramelized onion/garlic mixture. Add in the chicken stock and stir to combine, then push the potatoes down into the stock/onion mixture as much as possible.
- Cover the pan with a lid that is askew to allow some steam to escape, and simmer on medium-low heat for about 15 minutes, stirring gently once or twice during this time.
- Uncover and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce is thickened, stirring occasionally.
- Finish the goulash by adding the caramelized smoked sausage back into the pan along with the parsley, and gently fold those in to incorporate. Add a drizzle of olive oil and any additional salt and pepper, if necessary.
- Serve with warm, crusty bread, if desired.
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