A warm hug in a bowl: Why we love creamy chicken noodle soup
There's something undeniably comforting about a bowl of creamy chicken noodle soup. With its rich flavors, hearty ingredients, and velvety texture, it feels like a warm hug on a chilly day or a soothing remedy when you're feeling under the weather. It’s a dish that not only fills your stomach but also warms your soul.
At the heart of this soup is the perfect blend of tender chicken, nutritious vegetables, and creamy broth. The addition of aromatic herbs like thyme and oregano elevates the flavor profile, making it a go-to choice for many households. Did you know that chicken soup may help with cold symptoms? According to a study from the University of Nebraska, it can potentially reduce inflammation in the respiratory tract, making it not just comforting, but also beneficial.
And let’s not forget the beauty of convenience. Using rotisserie chicken cuts down prep time, allowing you to whip up this delightful dish without a fuss. Whether cooked on the stovetop or in a slow cooker, creamy chicken noodle soup fits seamlessly into a busy lifestyle. So, grab your ingredients, cozy up, and let’s dive into this delicious recipe!
Ingredients for Creamy Chicken Noodle Soup
Essential ingredients for a delicious bowl
To whip up a comforting bowl of creamy chicken noodle soup, you'll need the following essentials:
- Unsalted butter: 1 tablespoon to sauté your veggies and start building flavor.
- Chopped onion: About ¾ cup; it adds a sweet depth to the base.
- Carrots & celery: These classic aromatics, around 1 cup each, lend freshness and flavor.
- Garlic cloves: 2, minced for that aromatic touch.
- All-purpose flour: ¼ cup helps thicken the soup.
- Chicken broth: 8 cups serve as your soup's foundation.
- Diced potato: 1 medium, peeled—this will enhance the creaminess.
- Cooked chicken: 2 cups; rotisserie chicken makes this step super easy.
- Half-and-half or whole milk: 1 cup is crucial for achieving that luxurious texture.
- Egg noodles: 3-4 cups for a hearty finish.
Optional ingredients for flavor enhancement
Feel free to elevate your creamy chicken noodle soup with these optional ingredients:
- Fresh herbs: Toss in a handful of thyme leaves for an earthy aroma.
- Lemon juice: A squeeze during cooking can brighten the richness.
- Dried herbs: Consider adding spices like sage or rosemary to layer complexity.
By mixing and matching, you can tailor this soup to your taste buds! For more tips, check out Food Network's guide on enhancing soup flavors.
Preparing Creamy Chicken Noodle Soup
Making a comforting bowl of creamy chicken noodle soup at home is much easier than you think! Follow these simple steps for a delicious meal that warms the heart.
Sauté the aromatic base
First things first, you’ll want to build that flavorful base for your soup. Start by melting 1 tablespoon of unsalted butter in a large pot over medium heat. Once the butter is bubbly, toss in ¾ cup of chopped yellow onion, 1 cup of carrots, and 1 cup of celery. Don’t forget the garlic—2 cloves of minced garlic add a lovely aroma. Sauté these ingredients for about 5 minutes, or until they’re softened. Stir in ¼ cup of all-purpose flour, along with ½ teaspoon of salt and pepper, and a teaspoon of dried thyme and oregano. This step helps to thicken the soup and boosts the flavor right from the start!
Create the creamy broth
Next, it’s all about the broth! Gradually add in 8 cups of chicken broth, making sure to mix thoroughly to avoid any lumps from the flour. Don’t forget the diced potato! Adding 1 medium potato not only enriches the soup but also contributes to the creamy texture. Increase the heat to medium-high and bring the mix to a boil without stirring. Let it bubble for about 3 minutes. This quick boil is crucial for flavor maximization!
Add the chicken and noodles
Once your hearty broth is ready, reduce the heat to medium-low, and partially cover the pot. Now, it’s time to add that comforting protein! Stir in 2 cups of shredded or chopped cooked chicken. This can be rotisserie chicken for convenience or any leftover chicken you have. Then, mix in 3 to 4 cups of uncooked wide egg noodles. If you prefer something different, other types of pasta can work too—just remember that cooking times may vary.
Simmer for perfection
Allow the pot to simmer for about 25 minutes, or until the potatoes are tender. This is the magic moment when all those flavors meld together. Stir occasionally and take a moment to inhale that incredible aroma—nothing beats homemade soup!
Adjust seasonings and serve
Before serving, taste your masterpiece and adjust the seasonings. Sometimes a little extra salt or pepper can elevate the flavors. Once you’re satisfied, serve your creamy chicken noodle soup warm, perhaps garnished with fresh thyme leaves. Pair it with a slice of bread, and you've got yourself a delightful meal that everyone will love.
Feel free to store leftovers in the fridge for up to a week, but I assure you, this soup is so good, you might not have any left! Check out Sally's Baking Addiction for more comfort food ideas and tips. Happy cooking!
Variations of Creamy Chicken Noodle Soup
Creamy Chicken Noodle with a Twist
If you're looking to give your creamy chicken noodle soup a unique spin, consider adding spinach, mushrooms, or a hint of curry powder for an unexpected flavor boost. You can also swap out the egg noodles for whole grain pasta or quinoa for a healthier option. Experimenting with fresh herbs like basil or cilantro can elevate the dish's freshness, making it a delightful comfort food for any season.
Vegetarian Creamy Noodle Soup Alternative
For those craving a meat-free version, replace chicken with hearty vegetables such as zucchini, bell peppers, or butternut squash. Use vegetable broth instead of chicken broth and consider adding chickpeas for protein. Cashew cream can substitute for dairy, creating a rich and velvety texture that keeps the spirit of creamy chicken noodle soup alive while catering to plant-based diets. Plus, it’s a nutritious option that everyone at the table can enjoy!
Cooking tips and notes for Creamy Chicken Noodle Soup
Using rotisserie chicken for convenience
For a quick and easy preparation, using rotisserie chicken is a game-changer! Not only does it save you time, but it also adds incredible flavor to your creamy chicken noodle soup. Just shred the chicken and toss it into your soup during the last stages of cooking. It’s a delicious shortcut that doesn’t compromise taste. If you prefer to roast your own chicken, make sure to season it well to enhance the overall soup flavor.
Stovetop vs. slow cooker methods
Both methods yield delightful results, but your choice depends on your schedule. The stovetop method cooks up in about 40 minutes, making it perfect for a quick weekday meal. On the other hand, if you have a slower pace in the day, the slow cooker method allows the flavors to meld beautifully over a few hours. Just remember, for slow cooking, add the chicken and pasta later to prevent overcooking. Choose what fits your day best, and enjoy every warm spoonful!
Serving Suggestions for Creamy Chicken Noodle Soup
Garnishing for Visual Appeal
Elevate your creamy chicken noodle soup with simple garnishes. A sprinkle of fresh thyme or parsley not only adds bright color but also enhances the soup's flavor. You can even add a drizzle of olive oil for a touch of richness. For added texture, consider mixing in crispy turkey bacon bits or a light dusting of grated Parmesan cheese just before serving.
Pairing with Sides and Beverages
Serving your hearty soup is made even better with the right sides and drinks. A warm, crusty baguette or buttery biscuits are perfect for dipping and sopping up every drop. Pair your meal with a crisp side salad, featuring vinaigrette dressing, for a refreshing contrast. For a cozy finish, sip on a herbal tea like chamomile or ginger, which complements the comforting flavors of your creamy chicken noodle soup.
Time Breakdown for Creamy Chicken Noodle Soup
Preparation Time
Getting everything ready for this delicious creamy chicken noodle soup takes about 30 minutes. You'll chop those veggies, measure your ingredients, and make sure you have everything on hand to make cooking a breeze.
Cooking Time
Once you're prepped, the cooking part will take around 40 minutes. This includes time for the soup to simmer and let all those flavors meld perfectly.
Total Time
In total, you'll need about 1 hour and 10 minutes from start to finish. Perfect for a cozy dinner with a great aroma filling your kitchen!
Feeling inspired? Check out more tips on how to optimize your meal prep for weeknight dinners at Meal Prep on Fleek!
Nutritional Facts for Creamy Chicken Noodle Soup
Calories
A serving of this creamy chicken noodle soup contains approximately 300 calories, making it a satisfying yet light option for lunch or dinner. Perfect for a cozy night in!
Protein
With about 20 grams of protein per serving, this soup delivers a well-rounded source of nutrients, thanks largely to the inclusion of shredded chicken. It’s a great way to fuel your body while enjoying comfort food.
Sodium
Depending on the chicken broth you choose, the sodium content can vary. Using reduced-sodium broth can help keep each bowl around 600 mg of sodium, enabling you to relish the flavors without the guilt. For more nutrition tips, visit Heart.org.
FAQs about Creamy Chicken Noodle Soup
What can I substitute for half-and-half?
If you don’t have half-and-half on hand, don’t worry! You can substitute with whole milk or blend equal parts heavy cream and milk. If you're looking for a dairy-free option, oat milk is a great choice, though it may yield a slightly less creamy consistency. For a richer texture, increase the broth by half if using heavy cream.
How do I store leftovers?
Storing your delicious creamy chicken noodle soup is easy! Simply transfer the cooled soup into an airtight container and refrigerate. It will stay fresh for up to one week. When reheating, you may need to add a splash of chicken broth to loosen the soup, as it tends to thicken in the fridge.
Can I freeze creamy chicken noodle soup?
Absolutely! Just make sure to let the soup cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To enjoy, thaw it overnight in the fridge and reheat on the stove. You'll have a warm, comforting meal ready in no time!
Conclusion on Creamy Chicken Noodle Soup
The comfort of homemade soup: Why you should try it today
In the hustle and bustle of daily life, there's something so soothing about a bowl of creamy chicken noodle soup. This homemade delight combines warmth and familiarity, making it a perfect meal for any occasion. So why not treat yourself today? Gather the ingredients and revel in the joy of homemade comfort. Your taste buds will thank you!
Creamy Chicken Noodle Soup
Equipment
- large pot
- Dutch oven
Ingredients
Base Ingredients
- 1 Tablespoon unsalted butter
- ¾ cup chopped yellow onion (½ of a large onion)
- 1 cup sliced or diced carrots (1–2 large carrots or a handful of baby carrots)
- 1 cup sliced or diced celery (2–3 stalks)
- 2 garlic cloves minced
- ¼ cup all-purpose flour [spooned & leveled]
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- 1 teaspoon dried thyme leaves (or 2 teaspoons fresh)
- ½ teaspoon dried oregano (or 1 teaspoon fresh)
- 8 cups chicken broth (I recommend reduced sodium)
- 1 medium potato peeled and diced (around 1 and ½ cups or 280g)
- 2 cups shredded or chopped cooked chicken
- 1 cup half-and-half or whole milk
- 3-4 cups uncooked wide egg noodles (or other dry pasta)
Instructions
Cooking Instructions
- Melt the butter in a large pot or dutch oven (4-quart or larger) over medium heat. Add the onion, carrots, celery, and garlic. Cook, stirring occasionally, for 5 minutes or until vegetables have softened. Stir in flour, salt, pepper, thyme, and oregano and cook for 2 minutes.
- Next, add the chicken broth and potato. Give everything a quick stir, then increase the heat to medium-high. Bring the soup to a boil, without stirring, and boil for 3 minutes. Reduce the heat to medium-low, partially cover the pot, and allow to simmer for 25 minutes or until the potatoes have softened. Taste the soup, and add more seasonings to taste, if desired.
- Add the chicken, half-and-half/milk, and noodles. Cook for 10 minutes until the noodles are tender and the soup has thickened. Once again, taste the soup and add more seasoning as desired. Serve warm.
- Cover and store leftovers in the refrigerator for up to 1 week. To reheat, simply pour into a pot over medium heat and cook until warm. Feel free to add more chicken broth to the leftovers if it’s too thick.
Leave a Reply