Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 pieces russet potatoes, peeled and sliced (about 2 pounds); 1 piece yellow onion, sliced into rings; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; ½ teaspoon kosher salt; 2 cups whole milk, room temperature; 1 ½ cups mild cheddar cheese, shredded; salt and pepper (to taste)

Introduction to Cheesy Scalloped Potatoes

When you're in need of a comforting dish that feels like a warm hug, cheesy scalloped potatoes are here to save the day. This classic side dish beautifully melds the creamy richness of cheese with tender, thinly sliced potatoes, creating a flavor experience that's downright irresistible. Not only do they make a perfect companion for your favorite protein, but they also shine as a stand-alone delight.

Why cheesy scalloped potatoes are the ultimate comfort food

There's something about the combination of gooey cheese and soft, buttery potatoes that just screams comfort. Each bite is a dreamy blend of textures and flavors, making it ideal for cozy family dinners or festive gatherings. In fact, studies show that comfort foods like these can boost your mood, reminding you of those nostalgic moments from childhood.

Plus, with just a little prep work, you can create a dish that will impress your friends and family. The best part? You can easily customize your cheesy scalloped potatoes by adding ingredients like turkey bacon or chicken ham for an extra flavor boost. For tips on layering your flavors or creating the perfect cheese sauce, check out this cooking guide.

So, are you ready to indulge in the rich, creamy goodness of cheesy scalloped potatoes? Let's dive into this simple recipe that brings comfort to every table!

Ingredients for Cheesy Scalloped Potatoes

Essential ingredients for a cheesy masterpiece

Creating cheesy scalloped potatoes requires a few key ingredients that combine to create that luscious, gooey, and comforting dish everyone loves. Gather the following:

Russet Potatoes: About 2 pounds, peeled and sliced into ¼-inch rounds. These starchy potatoes hold their shape well when baked and offer a creamy texture.
Yellow Onion: Sliced into rings. Onions bring a subtle sweetness that perfectly complements the cheesy goodness.
Unsalted Butter: 3 tablespoons for richness. Using unsalted allows you to control the seasoning better.
All-Purpose Flour: 3 tablespoons, for thickening your cheese sauce and achieving that creamy texture.
Kosher Salt: ½ teaspoon, essential for seasoning the dish.
Whole Milk: 2 cups, at room temperature for a smooth cheese sauce.
Mild Cheddar Cheese: 1 ½ cups, shredded to melt beautifully into the sauce.

Optional ingredients for added flavor

If you want to elevate your cheesy scalloped potatoes, consider these optional additions:

Turkey Bacon or Chicken Ham: Adding cooked and crumbled turkey bacon or chicken ham gives a savory punch that enhances the dish.
Garlic: For a rich aroma and flavor, a minced clove or two can be sautéed with the onions.
Fresh Herbs: Chives or thyme can add a delightful freshness.
Nutmeg: A pinch of nutmeg can bring out the cheese flavor beautifully.

Get ready to dive into a comforting dish that will impress friends and family alike! For more recipe inspiration, check out Food Network and Serious Eats.

Preparing Cheesy Scalloped Potatoes

If you're looking for the ultimate comfort food, cheesy scalloped potatoes are a timeless classic! Let's walk through the preparation, ensuring you nail each step along the way.

Gather and prep your ingredients

Before diving into this cheesy delight, you need to have all your ingredients ready. Here’s what you’ll need:

4 russet potatoes: Make sure they're peeled and sliced into ¼-inch thick rounds (this is roughly 2 pounds).
1 yellow onion: Slice this into rings to give your dish a sweet base.
3 tablespoons unsalted butter: The foundation for our sauce.
3 tablespoons all-purpose flour: To thicken the sauce just right.
½ teaspoon kosher salt: Essential for flavor.
2 cups whole milk: Room temperature works best for a creamy texture.
1 ½ cups mild cheddar cheese: Shredded; it's all about that cheesy goodness!
Salt and pepper to taste: Essential seasonings to bring all those flavors together.

Having everything prepped not only makes the cooking process smoother but also keeps your workspace organized!

Create the decadent cheese sauce

Now, onto the heart of your cheesy scalloped potatoes—the cheese sauce.

In a medium saucepan, melt 3 tablespoons of butter over medium heat.
Once melted, stir in the flour and salt, whisking constantly for about one minute. This creates a roux that thickens your sauce.
Gradually whisk in the 2 cups of room temperature milk. Continue cooking, stirring regularly, until the mixture thickens; this should take around 3 to 5 minutes.
Finally, stir in the 1 ½ cups of shredded cheddar cheese all at once. Continue stirring until the cheese melts and you achieve a smooth, creamy consistency.

Pro tip: For an extra layer of flavor, consider adding a pinch of nutmeg to the sauce!

Layer the potatoes and onions

With the cheese sauce ready, it’s time to assemble.

In your lightly greased 2-quart baking dish, start layering. Begin with a layer of potato slices, then sprinkle some onion rings on top.
Repeat until you've used all your potatoes and onions, staggering the layers for an even cook.
Pour the creamy cheese sauce over the layered potatoes and onions, making sure they're all generously coated.

Bake to perfection

Preheat your oven to 400°F. Cover your baking dish with aluminum foil and place it in the oven. Bake for approximately 85 to 90 minutes, or until your potatoes are fork-tender. This slow cooking allows the flavors to meld beautifully!

Broil for a crispy top

Once your potatoes are tender, it’s time to give them that irresistible crispy topping:

Remove the foil and switch your oven setting to broil.
Broil for about 3 to 5 minutes, keeping a close eye on them to prevent burning.

When they're golden and bubbly, take them out and let them sit for a few minutes. Season with salt and pepper to taste before serving your delicious cheesy scalloped potatoes! Enjoy!

Variations on Cheesy Scalloped Potatoes

Looking to switch up your cheesy scalloped potatoes for a fun twist? Here are two delicious variations that are sure to impress!

Cheesy Scalloped Potatoes with Turkey Bacon

For a savory kick, try adding crisped turkey bacon. Simply cook the turkey bacon until it's nice and crunchy, chop it up, and layer it between the potatoes for that irresistible smoky flavor. This will add a delightful texture and a touch of indulgence to your dish. Plus, it’s a great way to sneak in some protein!

Cheesy Scalloped Potatoes with Chicken Ham

Another fantastic option is to incorporate chicken ham. Just layer slices of chicken ham throughout your potato stacks. This addition brings a hint of sweetness and complements the cheese beautifully. It’s a light yet satisfying alternative that pairs perfectly with creamy flavors.

Feel free to mix and match toppings, and discover a new favorite variation!

Cooking Notes for Cheesy Scalloped Potatoes

Tips for Achieving Perfect Layers

To create those beautiful, even layers in your cheesy scalloped potatoes, consider using a mandoline for perfectly uniform slices. Stagger the potato and onion layers as you layer them in the dish; this not only enhances the visual appeal but also ensures even cooking and flavor throughout. Don’t shy away from seasoning each layer lightly with salt and pepper; this simple step builds depth and makes each bite delectable!

How to Store Leftovers

If you have any heavenly cheesy scalloped potatoes left, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven until warmed through for best results. If you’re feeling adventurous, try adding a sprinkle of fresh herbs or extra cheese on top before reheating for that extra touch! For more tips on storing leftovers, check out FoodSafety.gov.

Serving suggestions for Cheesy Scalloped Potatoes

Pairing with protein-rich sides

When it comes to serving cheesy scalloped potatoes, think complementary proteins to balance the richness of this dish. Pair them with:

Turkey Bacon: Crispy, smoky strips add a flavorful crunch.
Grilled Chicken Ham: Juicy and tender, making for a satisfying meal.
Beef roast: A classic choice that elevates the heartiness of the scalloped potatoes.

These options not only enhance the cheesy goodness but also create a well-rounded plate that satisfies your hunger.

Creative presentation ideas

Make your cheesy scalloped potatoes the star of the table!

Layered in individual ramekins: This provides a personal touch for each guest and keeps servings warm longer.
Garnish with fresh herbs: Parsley or chives introduce a pop of color and freshness.
Serve in cast-iron skillets: Perfect for rustic gatherings, adding warmth and charm.

These presentation tips can transform your dish and impress your dinner guests!

Time Details for Cheesy Scalloped Potatoes

Preparation Time

Getting everything ready for your delicious Cheesy Scalloped Potatoes takes about 15 minutes. This includes peeling and slicing the potatoes, as well as prepping your onion and cheese sauce ingredients.

Cooking Time

Once your dish is in the oven, expect it to cook for approximately 1 hour and 30 minutes. This slow bake allows the flavors to meld beautifully and the potatoes to become tender.

Total Time

In total, you’ll spend around 1 hour and 45 minutes from start to finish. It’s well worth the wait for that gooey, cheesy goodness!

Looking to enhance your kitchen skills? Check out The Kitchn’s guide on essential cooking techniques, or learn more about the magic of layering flavors in dishes like these Cheesy Scalloped Potatoes from America's Test Kitchen. Enjoy creating something truly special!

Nutritional Information for Cheesy Scalloped Potatoes

When indulging in these comforting cheesy scalloped potatoes, it's helpful to know what you're savoring. Each serving contains approximately 346 calories, making it a satisfying side dish without breaking the calorie bank.

Calories per Serving

Total Calories: 346 kcal per serving

Key Nutrients to Note

These cheesy scalloped potatoes provide some essential nutrients, including:

Calcium: Thanks to the rich cheddar cheese, these potatoes are a great source of calcium, crucial for strong bones.
Potassium: Potatoes are naturally high in potassium, which can help regulate blood pressure.
Fiber: With the inclusion of onions and potatoes, this dish offers a good amount of dietary fiber, promoting digestive health.

For more detailed insights on the nutritional benefits of potatoes, check out resources from the American Heart Association or visit the USDA National Nutrient Database. Enjoying cheesy scalloped potatoes in moderation can be part of a balanced diet!

FAQs about Cheesy Scalloped Potatoes

Can I make cheesy scalloped potatoes ahead of time?

Absolutely! You can prepare the cheesy scalloped potatoes up to a day in advance. Simply assemble the dish (without baking) and cover it tightly with foil or plastic wrap. Store it in the refrigerator and bake it when you're ready to serve. Just remember to adjust the cooking time; it might need a little extra time due to being chilled.

What cheese works best for a cheesy flavor?

For the richest and most comforting cheesy flavor, mild cheddar cheese is a fantastic choice, as highlighted in the recipe. However, feel free to mix in other varieties! Add sharp cheddar for a bolder taste or try Gruyère for a nutty twist. For even more cheesiness, consider including a bit of mozzarella for that melty goodness.

How can I make this dish healthier?

To lighten up your cheesy scalloped potatoes, use low-fat milk instead of whole milk and opt for reduced-fat cheese. You can also layer in some greens by adding spinach or kale. Additionally, swapping out some of the potatoes for cauliflower can add volume while reducing carbs. Want to learn more? Check out this healthier potato recipes guide.

Conclusion on Cheesy Scalloped Potatoes

In conclusion, these cheesy scalloped potatoes are the perfect blend of comfort and satisfaction. With a creamy, cheesy sauce enveloping tender potatoes, they take any meal to the next level. Whether for a casual dinner or special occasion, this dish will surely impress. Enjoy the cheesy goodness!

For more delicious side dishes, check out this collection of easy recipes to elevate your cooking game!