Introduction to Creamy Chicken Lasagna Soup
If you're looking for a hearty and satisfying dish that brings the warmth of home-cooked meals to your table, look no further than creamy chicken lasagna soup. This delightful soup combines all the classic flavors of lasagna—think tender noodles, rich sauces, and savory chicken—into one comforting bowl of goodness. With a creamy garlic parmesan broth, it’s a dish that warms you up from the inside out, making it perfect for chilly evenings or when you need a little extra comfort.
What makes creamy chicken lasagna soup a comforting choice?
Several elements set this soup apart:
- Convenience: Unlike traditional lasagna, there's no need to fuss with boiling noodles and assembling layers. Everything cooks together in one pot!
- Richness: The blend of cream cheese, heavy cream, and parmesan creates a luxuriously creamy base that’s so satisfying.
- Nutrient-packed: With spinach and mushrooms added, you're not just indulging—you’re also sneaking in some veggies.
This recipe is perfect for busy weekdays or lazy weekends, and your friends and family will love it. Ready to whip up a pot? Visit Salt and Lavender for the full recipe and get started on this warm, delicious journey!

Ingredients for Creamy Chicken Lasagna Soup
Main ingredients overview
The heart of this creamy chicken lasagna soup lies in its rich, satisfying elements. You'll need:
- Cream cheese for that delightful creaminess
- Olive oil and butter for sautéing
- Onions and garlic to build a flavorful base
- Mushrooms (cremini or white) for earthiness
- Italian seasoning to enhance the flavor profile
- Flour to help thicken the soup
- Chicken broth and heavy cream for the perfect broth
- Lasagna noodles to add structure and substance
- Cooked chicken, shredded for convenience
- Parmesan cheese for a nutty finish
- Fresh spinach to lighten the dish
These ingredients combine to create a comforting bowl that feels like a warm hug after a long day.
Optional ingredients for personalization
Feeling adventurous? You can easily tweak the soup to fit your taste! Consider adding:
- Fresh herbs like basil or oregano for a bright kick
- Red pepper flakes if you fancy a spicy twist
- Zucchini or bell peppers for extra veggies
- Turkey bacon or chicken ham for an added depth of flavor
- Different cheeses, such as mozzarella or ricotta, to create a unique twist
Don't hesitate to mix in your favorites and make this creamy chicken lasagna soup your own!
Step-by-step preparation of Creamy Chicken Lasagna Soup
Cooking up a delicious pot of creamy chicken lasagna soup is a delightful experience that combines rich flavors, comforting textures, and the joy of creating something wonderful in your kitchen. Let's dive into the step-by-step preparation, ensuring you have all the tips and tricks to make it perfect.
Prep the cream cheese and sauté vegetables
Start by getting your cream cheese ready; you’ll want it super soft for easy mixing later. Simply pop it in the microwave, checking in 20-30 second intervals until it's nice and oozy.
While that's softening, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large soup pot over medium-high heat. Once the butter is melted, toss in a ½ medium chopped onion and sauté for about 5 minutes until it turns translucent. Add in 4 cloves of minced garlic and stir for another 30 seconds until fragrant. You’re building the flavor foundation of your creamy chicken lasagna soup here!
Incorporate mushrooms and Italian seasoning
Next, it's time for some mushroom magic! Add 8 ounces of sliced cremini or white mushrooms to the pot along with ¼ teaspoon of Italian seasoning. Stir this mixture and let it cook for about 5-6 minutes, or until the mushrooms have released their moisture and it’s evaporated. This step enhances the flavor even more, setting you up for a delicious broth.
Create the broth base
To create a luscious broth, sprinkle in 3 tablespoons of flour and stir continuously for about one minute. This will help thicken the soup later. Slowly pour in the first 2 cups of chicken broth, stirring to dissolve the flour completely. Then, add the remaining 4 cups of broth along with 1 cup of heavy cream. Bring this smooth blend to a boil, then reduce the heat to a gentle simmer, allowing all those flavors to meld beautifully.
Add lasagna noodles and simmer
Now comes the fun part — pasta time! Break 10 lasagna noodles into bite-sized pieces and stir them into the simmering broth. Let it bubble gently for about 20 minutes, remembering to give it a good stir a couple of times to prevent sticking. You want the noodles to cook perfectly in that creamy concoction!
Mix in chicken and cheese
Finally, the heart of your creamy chicken lasagna soup — the chicken and cheese! Stir in 2 cups of shredded cooked or rotisserie chicken and the softened cream cheese (cut it into smaller chunks for easier melting). Turn up the heat slightly and stir until the cream cheese is thoroughly melted. Finish it off by mixing in 1 cup of freshly grated parmesan and 2 cups of packed fresh baby spinach. Allow the cheese to meld and the spinach to wilt into your delicious soup. Season with salt and pepper to taste, and there you have it, a bowl of comfort perfect for any occasion!

Variations on Creamy Chicken Lasagna Soup
Additions for Extra Flavor
Elevate your creamy chicken lasagna soup by adding unique ingredients that bring bold flavors. Consider incorporating:
- Fresh basil: A handful of chopped basil adds a delightful freshness.
- Sun-dried tomatoes: Their sweetness pairs perfectly with the creamy broth.
- Spices: A dash of red pepper flakes for heat or smoked paprika for depth can change the profile.
Each addition transforms your soup into something extraordinary! For inspiration, check out Bon Appétit’s guide on flavor building.
Alternative Proteins and Vegetables
Feel free to mix it up with alternative proteins and vegetables if you're looking for variety. Try:
- Turkey bacon or chicken ham: For a different flavor kick.
- Sauteed zucchini or bell peppers: These add color and nutrition.
- Beans or lentils: Adding these can boost protein and fiber content!
Each substitution keeps your creamy chicken lasagna soup exciting, allowing you to personalize it based on your preferences. Don't be afraid to get creative!
Cooking tips and notes for Creamy Chicken Lasagna Soup
Best practices for creamy texture
To achieve that ultra creamy texture in your creamy chicken lasagna soup, ensure your cream cheese is softened adequately. Microwaving it for short bursts helps it blend seamlessly into the broth. Using heavy cream adds richness, so don’t skip it! For an extra boost, freshly grated parmesan melts better than pre-grated, ensuring a luxurious finish.
Customizing thickness of the soup
Love a thicker soup? Let your creamy chicken lasagna soup simmer longer; the pasta absorbs the liquid as it sits. If it gets too thick, simply stir in a splash of chicken broth or cream to reach your desired consistency. Remember, leftovers will thicken over time, so adjusting at serving can enhance your experience!
For more tips on making creamy soups, check out this soups and stews guide for inspiration. Happy cooking!

Serving suggestions for Creamy Chicken Lasagna Soup
Accompaniments that pair well
When enjoying your creamy chicken lasagna soup, consider pairing it with:
- Fresh bread: A crusty baguette or soft dinner rolls are perfect for dipping.
- Simple salad: A light arugula or mixed greens salad with a lemon vinaigrette can contrast beautifully with the soup’s richness.
- Cheese garnishes: Top with more freshly grated parmesan or a sprinkle of mozzarella for that extra creaminess.
These options will enhance your meal and create a delightful dining experience.
Creative serving ideas
Presenting your creamy chicken lasagna soup creatively can elevate your meal:
- Serve in bread bowls: Hollow out individual rolls to enjoy the soup with the added flavor of the bread.
- Creative toppings: Add a dollop of pesto, a swirl of cream, or crispy turkey bacon bits for textural contrast and flavor bursts.
- Family style: Serve the soup in a large pot at the table, allowing everyone to help themselves and create a cozy, communal atmosphere.
These ideas will not only beautify your table but also make your meal more enjoyable!
Time Breakdown for Creamy Chicken Lasagna Soup
Preparation Time
Making your creamy chicken lasagna soup is a breeze! You’ll only need about 10 minutes to gather and prep your ingredients. This little investment in time sets you up for deliciousness.
Cooking Time
Once everything is prepped, the cooking process takes around 40 minutes. This is where the magic happens, as your kitchen fills with comforting aromas and that rich, creamy broth simmers to perfection.
Total Time
In just 50 minutes, you’ll have a hearty, delightful bowl of creamy chicken lasagna soup. Perfect for a cozy weeknight dinner or a casual gathering with friends—this recipe is bound to become a staple in your home!
For tips on ingredient substitutions or variations, you can check out this helpful guide on adapting recipes.Happy cooking!
Nutritional Facts for Creamy Chicken Lasagna Soup
Calories per Serving
Each hearty serving of this creamy chicken lasagna soup packs approximately 668 calories, making it a satisfying choice for lunch or dinner without piling on empty calories.
Key Nutritional Breakdown
This soup is rich in various nutrients:
- Protein: 30g (provides muscle-building benefits)
- Carbohydrates: 45g (energy for the day)
- Fat: 41g (including healthy sources)
- Fiber: 2g (supports digestive health)
Additionally, you receive a healthy dose of vitamins and minerals, such as:
- Vitamin A: 2250 IU (great for vision and immunity)
- Calcium: 299mg (for strong bones)
For more great nutrition insights, check out the USDA’s food data central. Enjoy your creamy chicken lasagna soup—your body will thank you!
FAQs about Creamy Chicken Lasagna Soup
Can I make creamy chicken lasagna soup in advance?
Absolutely! This soup is perfect for meal prep. You can prepare it fully and store it in the refrigerator for up to 3 days. Just keep in mind that the noodles will absorb the broth over time, so you might want to add a little extra broth or cream when reheating to get it back to the right consistency.
How long can I store leftovers?
Leftover creamy chicken lasagna soup can be stored in an airtight container in the fridge for about 3 to 4 days. If you want to extend its life, consider freezing portions for up to 3 months. When reheating from frozen, it’s best to thaw in the fridge overnight before warming.
What can I do if my soup is too thick?
If your creamy chicken lasagna soup turns out thicker than you’d like, don't worry! Simply add a splash of chicken broth or cream to loosen it up. Stir well while heating, and you’ll have a delightful, creamy consistency in no time.
For more cooking tips and ideas, check out Serious Eats or Bon Appétit.
Conclusion on Creamy Chicken Lasagna Soup
This creamy chicken lasagna soup is the ultimate answer to chilly evenings. With its velvety texture and rich flavors, it’s a dish that warms both the body and soul. It's easy to make and perfect for sharing. Enjoy this comforting bowl with friends and family, and savor each delicious bite!

Creamy Chicken Lasagna Soup
Equipment
- soup pot
Ingredients
- 8 ounces cream cheese softened
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion chopped
- 4 cloves garlic minced
- 8 ounces cremini or white mushrooms sliced
- ¼ teaspoon Italian seasoning
- 3 tablespoons flour
- 6 cups chicken broth
- 1 cup heavy cream
- 10 pieces lasagna noodles broken into small pieces
- 2 cups cooked chicken shredded
- 1 cup parmesan cheese freshly grated
- 2 cups fresh baby spinach (packed)
- Salt & pepper to taste
Instructions
- Microwave the cream cheese in 20-30 second intervals until it's very soft.
- Heat the oil and butter in a soup pot over medium-high heat. Add the onions and sauté for 5 minutes.
- Stir in the garlic and cook for 30 seconds.
- Add in the mushrooms and Italian seasoning. Cook for 5-6 minutes or until the mushrooms have released their water and it's cooked off.
- Sprinkle in the flour and cook, stirring almost constantly, for about a minute.
- Stir in the first 2 cups of the chicken broth and ensure that all the flour has dissolved, then add the remaining 4 cups broth.
- Add in the cream and lasagna noodles. Increase the heat to high and bring the soup to a boil. Once it's boiling, reduce the heat so it's simmering fairly gently. Give it a good stir then cover the pot with the lid slightly ajar. Cook for 20 minutes, stirring occasionally to prevent sticking.
- Add in the chicken and cream cheese (cut into smaller pieces). Increase the heat to help the cream cheese melt in faster, stirring until it has melted in, about 3-5 minutes.
- Stir in the parmesan and spinach and let the cheese melt in and spinach wilt for a few minutes. Season with salt & pepper as needed.
- If the soup is too thick, add in another splash of broth or cream.





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