Introduction to Hearty Cheddar Garlic Herb Potato Soup
When the chill of autumn sets in or a rainy day knocks at your door, nothing warms you quite like a big bowl of homemade potato soup. This Hearty Cheddar Garlic Herb Potato Soup combines the creamy richness of cheddar with the aromatic flavors of herbs and garlic, resulting in a dish that's not only satisfying but also brings back memories of cozy meals shared with loved ones.
Homemade potato soup is a comforting choice for many reasons. First, it embodies the essence of comfort food; it’s velvety and warm, making each spoonful a hug in a bowl. Furthermore, preparing your own soup allows you to control the ingredients, ensuring a healthy yet indulgent choice.
Many health experts note that potatoes are packed with essential nutrients, including vitamin C and potassium, making this soup as nutritious as it is delicious. Plus, the fragrant herbs and bold spices elevate the experience, tantalizing your taste buds with every bite.
If you're curious about how to whip up this hearty cheddar garlic herb potato soup in your kitchen, keep reading! You'll soon discover that with just a few simple ingredients, you can create a dish that’s both delightful and nourishing.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Essential ingredients for a flavorful soup
Creating a delicious hearty cheddar garlic herb potato soup starts with the right foundation. For this dish, you'll want:
- 4-5 medium organic russet potatoes: These provide a starchy base that contributes to the creaminess.
- 1 tablespoon extra virgin olive oil and 1 tablespoon unsalted butter: A perfect combo for sautéing, adding richness and depth.
- ½ red onion and 6 garlic cloves: These aromatic essentials infuse the soup with incredible flavor.
- Spices like smoked paprika and On Everything All-Purpose Blend: These enhance the overall taste, giving it a unique twist.
- 4 cups organic vegetable stock: The lifeblood of any great soup.
- 1 cup organic heavy cream and 1-2 cups freshly grated sharp cheddar: Creaminess comes from these dairy delights.
For a detailed guide to the health benefits of vegetarian ingredients, check out Healthline's Nutritional Benefits.
Optional ingredients for a personal touch
While the essential ingredients make a fabulous base, don’t hesitate to customize your hearty cheddar garlic herb potato soup with these additions:
- Kale: Adding 1 cup of chopped kale not only boosts nutrition but also adds a vibrant color.
- Protein like Turkey Bacon or Chicken Ham: For those wanting a meaty addition, these are great for a savory kick.
- Fresh herbs: Parsley or green onions make perfect garnishes for that extra pop.
Feel free to experiment and make this soup your own; it’s all about flavor and comfort!
Preparing Hearty Cheddar Garlic Herb Potato Soup
There’s something wonderfully comforting about a bowl of hearty cheddar garlic herb potato soup, especially on a chilly day. As you embark on this culinary adventure, let’s break down the process into simple steps that will guide you seamlessly through making this delicious dish.
Sauté the Aromatics
To kick things off, grab your trusty medium-sized Dutch oven and set it over medium-high heat. Add one tablespoon of extra virgin olive oil along with one tablespoon of unsalted butter. Once the butter melts into a golden pool, add in your chopped half red onion and minced garlic (about six cloves). Sauté them for about 1-2 minutes until they become translucent and aromatic. You’ll want to keep stirring as the garlic sizzles to avoid any burning. Finally, sprinkle in two teaspoons of your On Everything All-Purpose Blend and one teaspoon of smoked paprika for that boost of flavor. This combination is not just about taste; the scents will have your kitchen smelling divine!
Cook the Potatoes
Now it’s time to add in those cubed russet potatoes. Toss them in the pot and stir to combine. Follow this with four cups of organic vegetable stock (or broth)—we prefer organic to really bring out the wholesome flavors. Bring this lovely mixture to a boil for 1-2 minutes, then reduce the heat to low and let it simmer. Depending on how soft you want your potatoes, aim for about 15-20 minutes. For a thicker soup, allow the potatoes to cook down until they begin to break apart naturally.
Add the Creamy Elements
Once your potatoes are tender, it’s time to add that luscious creaminess! Pour in one cup of organic heavy cream (trust us, it elevates the dish) and introduce one cup of chopped kale if you're feeling adventurous. The freshness of the greens balances well with the rich flavors. To finish this step off, include your cooking wine substitute—2 tablespoons will do perfectly. Stir it all together and let the mixture warm up for a minute.
Melt in the Cheese
The moment you’ve been waiting for is finally here: adding the cheese! Fold in 1-2 cups of freshly-grated sharp cheddar cheese, stirring until it fully melts and blends into the soup. You’ll notice how the soup transforms into a silky, gooey delight that practically beckons you to dig in. Don’t be shy about tasting; this is the best time to adjust any seasoning if needed!
Serve and Enjoy
Finally, it’s time to serve your hearty cheddar garlic herb potato soup! Scoop it into your favorite bowl and top with freshly chopped parsley or green onions for that wonderful pop of color. Pair it with a slice of crusty bread, and you've got yourself a meal that’s not only delightful but also heartwarming. Share it with friends or enjoy it solo while cozying up on the couch. Bon Appétit!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Vegan Options for a Delightful Twist
Who says you can't enjoy a creamy, hearty cheddar garlic herb potato soup while keeping it plant-based? To create a vegan version, simply replace the butter with vegan butter and the heavy cream with full-fat coconut milk for that rich consistency. Instead of cheese, opt for nutritional yeast or a favorite dairy-free cheese substitute. This way, you still get that scrumptious, comforting flavor without compromising on your dietary choices.
Add-Ins for Extra Nutrition and Flavor
Elevate your hearty cheddar garlic herb potato soup by incorporating additional ingredients for both flavor and nutrition. Consider mixing in:
- Leafy Greens: Spinach or Swiss chard can add a vibrant color and crucial vitamins.
- Beans or Lentils: These are fantastic sources of protein and fiber.
- Turkey Bacon or Chicken Ham: For some meatiness, sprinkle in cooked turkey bacon or chicken ham for a savory kick.
- Spices: Experiment with a touch of cayenne or fresh herbs like basil or chives to personalize your culinary masterpiece.
By experimenting with these variations, you can craft a soup that fits your mood and dietary preferences perfectly!
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
Best Practices for Soup Longevity
To extend the life of your Hearty Cheddar Garlic Herb Potato Soup, remember to let it cool completely before transferring to an airtight container. Store it in the fridge for 2-3 days or freeze for up to 4-6 months. If you’re freezing, pour the soup into a heavy-duty freezer bag for easier storage and reheating!
Storage and Reheating Tips
When ready to enjoy your soup again, it’s best to thaw it overnight in the refrigerator. For reheating, a stovetop is preferred to avoid overcooking. Stir occasionally and add a splash of vegetable broth or cream if you want to restore that creamy texture. Want more tips on soup storage? Check out this guide on food preservation.
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup
Pairing with Satisfying Sides
When serving your hearty cheddar garlic herb potato soup, consider enriching the meal with delectable sides. Crusty sourdough or whole grain bread is not just perfect for dunking, but it complements the soup's creamy texture beautifully. You can also add a simple side salad with a tangy vinaigrette to cut through the richness. For a heartier option, a turkey bacon and avocado wrap brings a smoky and savory flavor that melds well with your soup.
Garnish Ideas for an Appealing Finish
To elevate your hearty cheddar garlic herb potato soup, don't forget to add a finishing touch. A sprinkle of fresh parsley or chives adds a pop of color and a fresh note. You could also drizzle a little extra virgin olive oil for richness or sprinkle on some cheese for that cheesy goodness. A dollop of sour cream or Greek yogurt can also introduce a tangy contrast, enhancing the overall flavor. Make your bowl look as good as it tastes!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Getting ready for your hearty cheddar garlic herb potato soup is a breeze! You’ll need about 10 minutes to peel and chop the potatoes, onions, and garlic. This part sets the stage for a delicious soup that will warm your heart and belly.
Cooking Time
Once you've prepped everything, the magic happens in about 30 minutes. This includes sautéing the aromatics and simmering the soup. It’s a quick process that yields such flavor, you’ll be wondering why you didn’t make it sooner!
Total Time
In just 40 minutes from start to finish, you can have a comforting bowl of creamy potato goodness ready to enjoy. Perfect for a weeknight meal, this soup is as efficient as it is delicious! For more on recipes like this, check out resources from The Kitchn or Serious Eats for inspiration.
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
When you're cozying up with a warm bowl of Hearty Cheddar Garlic Herb Potato Soup, it’s good to know what you’re savoring! Here are the nutritional highlights to keep in mind:
Calories
This delicious soup contains approximately 292 calories per serving. A satisfying option that doesn't compromise on flavor!
Protein
You'll get about 2 grams of protein from this soup, largely coming from the rich cheddar cheese and creamy ingredients, making it a delightful accompaniment to a protein-rich sandwich or a side salad.
Sodium
With roughly 961 milligrams of sodium per serving, this hearty soup offers a bold flavor profile. It might be prudent to modulate the salt levels in your toppings or bread for a balanced meal.
By understanding these basics, you can enjoy your Hearty Cheddar Garlic Herb Potato Soup while keeping your dietary preferences in check. Want to dive deeper into healthy eating? Check out Mayo Clinic's Nutritional Guidelines for expert tips!
FAQs about Hearty Cheddar Garlic Herb Potato Soup
How can I make my soup thicker?
If you're looking to achieve a heartier, thicker consistency in your soup, there are a couple of methods you can try. One easy way is to let the potatoes simmer longer, allowing them to naturally break down and thicken the broth. Alternatively, you can stir in a mixture of flour and water (1 to 2 tablespoons) towards the end of cooking. This will give you a creamy texture without diluting the rich flavors.
What can I substitute for the cream?
If you're looking for an alternative to heavy cream in your hearty cheddar garlic herb potato soup, consider using full-fat coconut milk for a dairy-free option. Cashew cream is another fantastic choice—just blend soaked cashews with water until smooth. You can also try plain yogurt for a tangy twist or even a blend of non-dairy milk and cornstarch for a lower-fat alternative.
Can I freeze the soup for later?
Absolutely! Freezing is a great way to preserve your hearty cheddar garlic herb potato soup for up to 4-6 months. Just ensure it's stored in airtight containers. To reheat, thaw it in the fridge overnight and gently warm it on the stove, stirring frequently for an even consistency.
For more tips and tricks on meal prep, check out this helpful guide.
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In closing, this hearty cheddar garlic herb potato soup is the ultimate comfort food, blending rich flavors with nutritious ingredients. Ideal for chilly evenings or meal prep, its creamy texture and savory notes will delight your palate. Give it a try—you won't be disappointed!
Feel free to explore more delicious recipes and tips for making your own kitchen magic!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend Can make your own blend
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated Sharp cheddar See Post for other Cheese options
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
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