Introduction to Lemon-Blueberry Cream Cheese Bars
Lemon-Blueberry Cream Cheese Bars are the perfect treat to brighten up any day. With their tangy lemon flavor and sweet, juicy blueberries, these bars offer a delightful balance that’s both refreshing and indulgent. They’re great for gatherings, picnics, or simply enjoying at home after a long week—who doesn’t love a little sweet comfort?
Why Choose Lemon-Blueberry Cream Cheese Bars?
These bars encapsulate the essence of summer with every bite. The bright citrus notes of lemon paired with luscious blueberries create a flavor explosion that excites the palate. Plus, they’re surprisingly easy to make! Utilizing simple ingredients like fresh blueberries, cream cheese, and buttery graham cracker crust, you can whip up these treats in no time.
Moreover, the creamy filling provides a rich contrast to the fruity topping, making them a crowd-pleaser for everyone from kids to adults. They’re an excellent choice for a fun dessert or a delightful afternoon snack. If you’re a fan of fruity desserts, these lemon-blueberry cream cheese bars are a must-try! And the best part? You can prep them ahead of time, allowing you more moments to savor those sweet summer vibes.
So, let’s dive into the recipe and create something scrumptious!
Ingredients for Lemon-Blueberry Cream Cheese Bars
For the crust and topping
To create a delightful base and crunchy topping for your lemon-blueberry cream cheese bars, you'll need the following ingredients:
- Unsalted butter: 9 tablespoons, melted and cooled – this adds richness and flavor!
- Graham crackers: 16 full-size sheets (or about 2 cups of graham cracker crumbs) – perfect for that sweet, crumbly texture.
- Granulated sugar: ¼ cup – just the right amount to balance the tartness of the lemon.
- Kosher salt: ¼ teaspoon – enhancing the flavors and balancing the sweetness.
By mixing these together, you'll set the stage for your delicious bars!
For the lemon cream cheese filling
Now, let’s get to the star of the show—the creamy lemon filling! Here’s what you’ll need:
- Cream cheese: 16 ounces, at room temperature – this gives your filling that luscious texture.
- Large eggs: 2, at room temperature – to help bind everything wonderfully.
- Granulated sugar: ½ cup – as with the crust, we want that perfect sweetness.
- Finely grated lemon zest: 2 teaspoons (from about 1 medium lemon) – for a zesty punch!
- Freshly squeezed lemon juice: 3 tablespoons (from about 1 medium lemon) – bringing in the tangy flavor.
- Vanilla extract: 1 teaspoon – a subtle hint of warmth.
- Kosher salt: ¼ teaspoon – to elevate all the other flavors.
- Fresh blueberries: 2 cups, divided – these jewels of flavor will make each bite burst with freshness!
This collection of ingredients not only promises a deliciously tangy treat but also embodies the essence of summer in every bite. Ready to whip up these lemon-blueberry cream cheese bars? You'll love how easily they come together! For more tips about working with cream cheese, check out resources from The Kitchn.
Step-by-Step Preparation of Lemon-Blueberry Cream Cheese Bars
Creating these delightful lemon-blueberry cream cheese bars is not just about following a recipe; it's about crafting a delicious treat that brings a burst of fresh flavors to your day. So, let’s dive into the step-by-step preparation!
Prepare the Crust
Start by preheating your oven to 350°F. Line an 8x8-inch square metal baking pan with two sheets of parchment paper, ensuring that they hang over the edges. This is crucial for easy removal later!
Next, take 16 graham cracker sheets and break them into rough pieces, then pulse them in a food processor with ¼ cup granulated sugar and ¼ teaspoon kosher salt until they resemble sand. Add 9 tablespoons of melted unsalted butter and pulse again until combined. Make sure to save ⅔ cup of this mixture for later use. Press the remaining crumbs into the bottom of the prepared pan and bake the crust for 12 to 15 minutes, or until it’s fragrant and lightly golden.
Make the Lemon Cream Cheese Filling
While the crust cools slightly, it’s time to whip up the filling. Wipe out your food processor and add 16 ounces of room-temperature cream cheese. Blend it until it’s smooth and fluffy, which should take about 1 to 2 minutes. This step is vital for achieving the creamy texture that makes these lemon-blueberry cream cheese bars irresistible!
Next, add ½ cup granulated sugar, 2 teaspoons of lemon zest, 3 tablespoons of freshly squeezed lemon juice, 1 teaspoon vanilla extract, and ¼ teaspoon kosher salt. Blend again until combined. With the motor running, add 2 large eggs one at a time, just until incorporated. Finally, gently fold in 1 ½ cups of fresh blueberries.
Assemble the Bars
Spread the lemon cream cheese filling evenly over your cooled crust. Then, sprinkle the remaining ½ cup of blueberries on top, followed by the reserved crumb mixture to create a delightful topping.
Bake the Bars
Now, it’s time to let the oven work its magic. Bake the bars for 30 to 35 minutes until the edges are puffed and the center remains slightly jiggly. This is where the flavors meld together, creating a sweet and tangy masterpiece! Once baked, place the pan on a wire rack to cool completely—this may take about 2 hours.
Cool and Cut the Bars
After the bars have cooled, cover the pan and chill in the refrigerator for at least 3 hours, or overnight if you can wait! When you’re ready, simply lift the chilled slab out of the pan using the parchment overhang, dust with powdered sugar if desired, and cut into squares. Enjoy your delicious lemon-blueberry cream cheese bars as a sweet treat or a refreshing dessert!
Embrace this delightful combination of flavors, and feel free to share your creation on social media using #LemonBlueberryBars! Happy baking!
Variations on Lemon-Blueberry Cream Cheese Bars
Adding Alternative Fruits
Want to give your lemon-blueberry cream cheese bars a twist? Feel free to substitute blueberries with other fruits! Raspberries, strawberries, or even peaches can elevate the flavor and add some beautiful color. For a tropical vibe, try adding diced mango or pineapple instead of blueberries. The key is balancing the sweetness and acidity; so, adjust the sugar levels accordingly if your fruit is extra sweet or tart.
Gluten-Free Options
If you're looking to make your lemon-blueberry cream cheese bars gluten-free, the process is surprisingly straightforward. Swap out the traditional graham crackers for gluten-free alternatives, like almond flour or gluten-free cookie crumbs. This simple change ensures everyone can enjoy this delicious treat without missing out! For detailed guides on gluten-free baking, check out resources from the Gluten Intolerance Group.
Embrace these variations for an exciting take on a classic dessert!
Cooking Tips and Notes for Lemon-Blueberry Cream Cheese Bars
When making these delightful lemon-blueberry cream cheese bars, keep these tips in mind for the best results:
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Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smooth filling. It makes a world of difference in texture!
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Fresh vs. Frozen Blueberries: While fresh blueberries are ideal, frozen work just as well—just be sure to thaw and drain them beforehand to prevent sogginess.
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Chill Time: Allow the bars to cool completely before refrigerating. This helps set them perfectly, leading to cleaner slices.
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Serving Suggestions: Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for a delightful contrast to the tangy lemon flavor.
For more tips on cream cheese desserts, check out this guide. It’s a game-changer!
Serving Suggestions for Lemon-Blueberry Cream Cheese Bars
Perfect pairings
These lemon-blueberry cream cheese bars are a delightful treat that can be enjoyed on their own or as part of a larger spread. For a refreshing afternoon snack, serve them with a cup of herbal tea or a fruity iced drink. If you're hosting friends, pair these bars with light snacks like fresh fruit or a cheese platter featuring brie and crackers. The brightness of the lemon complements the creaminess of the cheese while balancing the richness of the other treats.
Presentation ideas
Creating an inviting display can elevate the experience of your lemon-blueberry cream cheese bars. Consider placing them on a colorful platter garnished with a few fresh blueberries and lemon slices for a pop of color. Dusted with powdered sugar, they look extra tempting. For intimate gatherings, serve with forks and napkins in vintage juice glasses. If you're feeling whimsical, cut the bars into fun shapes with cookie cutters for a playful touch that everyone will enjoy!
Explore more dessert ideas and presentation tips from Serious Eats for inspiration.
Time Breakdown for Lemon-Blueberry Cream Cheese Bars
Preparation time
Get ready to dive into making these delicious lemon-blueberry cream cheese bars! You’ll need about 25 minutes for preparation. This includes gathering your ingredients and getting the filling and crust ready to go.
Baking time
Once you pop your dessert in the oven, it will take 30 to 35 minutes to bake. Keep an eye on the edges—they should be set and puffed slightly while the center remains just a bit jiggly.
Total time
In total, you’re looking at about 3 hours and 30 minutes (including cooling and chilling time) before you can dig into these tangy, creamy delights. The wait will be well worth it! To learn more about the importance of allowing desserts to cool properly, check out this article on Serious Eats.
Nutritional Facts for Lemon-Blueberry Cream Cheese Bars
Calories per serving
These delightful lemon-blueberry cream cheese bars pack approximately 210 calories per serving, making them a satisfying treat without overindulging.
Fat content
With around 12 grams of fat per slice, these bars provide a creamy texture that complements the tartness of the lemon and blueberries, thanks to the cream cheese.
Sugars
Each bar contains about 12 grams of sugar. The natural sweetness of blueberries combines beautifully with the added sugar, enhancing flavors while keeping dessert blissfully balanced.
Curious about how to incorporate these lemon-blueberry cream cheese bars into your meal plan? Consider pairing them with unsweetened yogurt or a side of fresh fruit for a refreshing snack or light dessert. For more on nutrition and dessert pairings, check out the USDA’s dietary guidelines.
FAQs about Lemon-Blueberry Cream Cheese Bars
Can I make these bars ahead of time?
Absolutely! Lemon-blueberry cream cheese bars are perfect for prepping ahead of time. You can make them a day in advance, allowing their flavors to deepen and enhance. Just be sure to refrigerate them until you're ready to serve.
How should I store leftover bars?
To keep your leftover lemon-blueberry cream cheese bars fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to five days. If the bars are well-wrapped, you can even freeze them for up to three months. Just make sure to thaw them in the fridge overnight before enjoying!
Can I substitute for cream cheese?
If you're looking for a dairy-free or lighter option, you can substitute cream cheese with a block of dairy-free cream cheese or Greek yogurt. Just remember that these alternatives may slightly alter the texture and flavor, but they can still create a tasty treat. For more options, check out our favorite cream cheese substitutes here.
Enjoy your baking!
Conclusion on Lemon-Blueberry Cream Cheese Bars
In summary, these lemon-blueberry cream cheese bars are the perfect dessert for any occasion. Their delightful balance of tangy lemon and juicy blueberries makes them irresistible. Easy to prepare, they offer a fresh twist to your dessert repertoire. Give them a try, and enjoy every bite!
Lemon-Blueberry Cream Cheese Bars
Equipment
- 8x8-inch square metal baking pan
- food processor
- measuring cups
- measuring spoons
- parchment paper
Ingredients
For the crust and topping
- 9 tablespoons unsalted butter melted and cooled
- 16 pieces full-size graham crackers or 2 cups graham cracker crumbs
- ¼ cup granulated sugar
- ¼ teaspoon kosher salt
For the lemon cream cheese filling
- 16 ounces cream cheese at room temperature
- 2 large eggs at room temperature
- ½ cup granulated sugar
- 2 teaspoons finely grated lemon zest (from 1 medium lemon)
- 3 tablespoons freshly squeezed lemon juice (from 1 medium lemon)
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 2 cups fresh blueberries divided
- powdered sugar for dusting (optional)
Instructions
Make the crust and topping
- Heat the oven to 350°F. Line the bottom and sides of an 8x8-inch square metal baking pan with 2 sheets of parchment paper.
- Break 16 whole graham cracker sheets into rough pieces and place in a food processor. Add ¼ cup granulated sugar and ¼ teaspoon of the kosher salt. Process until the crackers are the texture of sand, about 15 seconds.
- Add 9 tablespoons melted unsalted butter and pulse to combine, 8 to 10 (1-second) pulses. Reserve ⅔ cup of the mixture for topping.
- Transfer the remaining mixture to the baking pan. Use the bottom of a flat measuring cup or your fingers to press the crumbs into an even layer.
- Bake until fragrant and starting to darken around the edges, 12 to 15 minutes. Let cool slightly while you prepare the filling.
Make the filling
- Wipe the food processor clean with paper towels. Place 16 ounces room-temperature cream cheese in the food processor. Process until very smooth and fluffy, 1 to 2 minutes. Scrape down the sides of the bowl.
- Add ½ cup granulated sugar, 2 teaspoons finely grated lemon zest, 3 tablespoons lemon juice, 1 teaspoon vanilla extract, and ¼ teaspoon kosher salt. Process until combined, about 30 seconds.
- With the motor running, add 2 room-temperature large eggs one at a time and process until just incorporated.
- Remove the blade. Add 1 ½ cups of the blueberries into the food processor bowl and gently stir to combine. Transfer to the graham cracker crust and spread into an even layer.
- Scatter the remaining ½ cup blueberries over the top. Sprinkle with the reserved crumb mixture.
- Bake until the edges are set and puffed and the center is still slightly jiggly, 30 to 35 minutes.
- Place the pan on a wire rack and let cool completely, about 2 hours. Cover and refrigerate until chilled, at least 3 hours or up to overnight.
- Grasping the excess parchment, lift the slab out of the pan and place on a cutting board. Dust with powdered sugar if using. Cut into 9 or 12 bars.
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