Introduction to Salted Brownie Cookies
When life gets busy, young professionals often find solace in delicious treats that are both quick to prepare and indulging. Salted brownie cookies are the perfect solution, combining the richness of brownies with the delightful chewiness of cookies. Imagine biting into a warm, fudgy cookie topped with semi-sweet chocolate chips and a sprinkle of sea salt. It’s a blissful moment that can brighten any hectic day.
These cookies are not only scrumptious but incredibly easy to whip up in just 25 minutes! You'll enjoy experimenting in the kitchen while achieving a delightful sweet treat that will impress your friends and coworkers alike. Plus, they can be stored for leisurely snacking throughout the week, making them an excellent pick-me-up option during your busy workdays.
The balance of sweet and salty elevates the flavor profile of these cookies in a way that will have everyone asking for seconds. For anyone seeking a delicious way to unwind after a long day, these cookies are a must-try. Give yourself the gift of stress relief with salted brownie cookies, and savor the satisfaction that comes from baking your very own chocolatey creation.
For more captivating dessert ideas, make sure to check out Beyond the Butter and discover a world of baking possibilities!
Ingredients for Salted Brownie Cookies
When you're ready to whip up a batch of these irresistible salted brownie cookies, having the right ingredients on hand is key. Here’s what you'll need:
Essential Ingredients You’ll Need
- 1 cup All-Purpose Flour – This forms the base of your cookies.
- 1 teaspoon Baking Powder – Helps the cookies rise to perfection.
- ⅛ teaspoon Salt – Enhances all the rich flavors.
- 2 Large Eggs (room temperature) & 1 Large Egg Yolk (room temperature) – Adds moisture and richness.
- 1 cup Granulated Sugar – Sweetness at its finest!
- 1 tablespoon Vegetable Oil – Keeps things tender and moist.
- 1 teaspoon Vanilla Extract – For that aromatic hint of vanilla.
- 6 tablespoon Unsalted Butter – Melted, for that rich, buttery flavor.
- 1 cup Semi-Sweet Chocolate Chips – A chocolate lover's dream!
- ¼ cup Unsweetened Cocoa Powder – Deepens the chocolate flavor.
Optional Ingredients for Extra Flavor
- 1 teaspoon Espresso Powder – Just a pinch can intensify the chocolate goodness.
- Sea Salt Flakes – Use them to top off each cookie for an elegant touch.
Having these ingredients ready will set you on the path to baking delicious salted brownie cookies. For more on baking essentials, check out this guide. Happy baking!
Preparing Salted Brownie Cookies
Making Salted Brownie Cookies is a delightful journey of mixing and melting that results in fudgy, decadent bites of chocolate heaven. Let's walk through the preparation process step by step to ensure your cookies turn out perfectly every time.
Preheat the Oven and Prepare Baking Sheets
Before you dive into mixing those delicious ingredients, it's essential to get your environment ready. Start by adjusting your oven rack to the second level mark and preheating it to a cozy 350ºF. Then, line two baking sheets with parchment paper or silicone mats. This not only prevents sticking but also makes for easier cleanup later. Trust me, a neat kitchen is a happy kitchen!
Whisk Together Dry Ingredients
In a medium bowl, whisk together your dry ingredients: 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of ⅛ teaspoon of salt. This mixture creates a balanced base for your cookies. Pay attention to the texture and evenness—sifting might be helpful if you're feeling fancy! Setting this bowl aside for now will let the dry ingredients work together beautifully later.
Mix the Wet Ingredients Until Frothy
Now onto the fun part! In another bowl, grab your mixer and beat together 2 large eggs, 1 egg yolk, 1 cup of granulated sugar, 1 tablespoon of vegetable oil, and 1 teaspoon of vanilla extract. Mix on medium-high speed until the mixture is frothy and well combined. The fluffiness of your wet ingredients significantly enhances the texture of your final cookies, so don’t rush this step!
Melt Chocolate and Butter Mixture
In a small saucepan over medium heat, melt 6 tablespoons of unsalted butter with 1 cup of semi-sweet chocolate chips. Stir until smooth, and once melted, quickly whisk in ¼ cup of unsweetened cocoa powder (and 1 teaspoon of optional espresso powder for an added depth of flavor). This rich combination brings out the chocolaty goodness in your salted brownie cookies like nothing else!
Combine Wet and Dry Ingredients
Carefully pour that silky chocolate mixture into your frothy egg mixture. Stir until just combined and then fold in your dry ingredients. Be careful not to overmix; you want to maintain the softness of the batter. The final consistency might seem a bit thinner, but that’s perfectly fine—it’s what gives these cookies their deliciously fudgy center!
Scoop and Shape Your Cookies
Using a 1 ½ tablespoon-size cookie scoop (or two spoons), drop dollops of dough onto your prepared baking sheets, leaving about 1.5 inches of space between them. This ensures each cookie has enough room to spread beautifully as they bake.
Bake and Add Finishing Touches
Sprinkle your cookies with some sea salt flakes before putting them in the oven. Bake for about 8 to 10 minutes, watching for that shiny, crackly top that signifies doneness. To enhance their appearance and flavor, consider adding a few extra chocolate chips on top right after removing them from the oven. For perfectly round cookies, use a round cutter to shape them while they're still warm.
Let your cookies cool for a few minutes on the sheets before transferring them to a cooling rack. These salted brownie cookies are sure to be a hit—great for sharing or enjoyed solo with a glass of milk!
For more baking tips and the latest recipes, check out sources like Bakers' Journal and Food Network. Happy baking!
Variations on Salted Brownie Cookies
Nutty Salted Brownie Cookies
For those who crave a little crunch, Nutty Salted Brownie Cookies are a fantastic twist! Simply fold in your favorite chopped nuts—walnuts or pecans work wonders—into the brownie cookie batter before scooping. Not only do the nuts add great texture, but they also enhance the rich chocolate flavor. If you’re a fan of nutty desserts, this is a variation you won't want to miss. Plus, you can enjoy unexpected health benefits from the added nuts, like healthy fats and protein!
Mint Chocolate Salted Brownie Cookies
If you're a mint lover, consider whipping up some Mint Chocolate Salted Brownie Cookies! Add a few drops of peppermint extract to the wet ingredients to infuse your cookies with a cool, refreshing flavor. You could also sprinkle crushed mint candies or chocolates on top, adding both a pop of color and a delightful crunch. The combination of mint and chocolate is a classic pairing that takes these salted brownie cookies to a whole new level of deliciousness. Pair with a warm cup of tea for a cozy treat!
Now that you’ve got inspiration, which variation will you try first? For more tips, check out Food Network’s cookie basics.
Baking Notes for Salted Brownie Cookies
Tips for Getting the Perfect Texture
To achieve that irresistible fudgy texture in your salted brownie cookies, be sure to mix the batter gently. Overmixing can lead to tough cookies. Also, watch the baking time closely; you want the edges set while the centers remain soft and gooey. A shiny, crackly top is a good sign your cookies are close to perfection. Letting them cool on the baking sheet for a few minutes before transferring to a rack helps maintain that soft center.
Common Mistakes to Avoid
Many home bakers rush through key steps. Measure all your ingredients accurately and don’t skip preheating your oven. Don’t let the melted chocolate cool too much before adding it to the wet ingredients—this can affect the final texture. Lastly, resist the urge to add too many chocolate chips; balance is key for the ultimate salted brownie cookie experience.
For more tips on baking cookies, check out resources like King Arthur Baking.
Serving Suggestions for Salted Brownie Cookies
Pairing with Milk or Alternative Drinks
Indulging in salted brownie cookies is always a treat, especially when paired with a cold glass of milk! Whether you prefer classic dairy or plant-based alternatives like almond or oat milk, the creamy texture complements the rich chocolate beautifully. For an extra twist, try pairing them with a scoop of vanilla ice cream or a warm cup of coffee to enhance those chocolatey notes.
Creative Ways to Serve Your Cookies
Elevate your cookie game with these fun serving ideas:
- Cookie Ice Cream Sandwiches: Scoop your favorite ice cream between two cookies for a delightful dessert!
- Dessert Platter: Arrange your salted brownie cookies alongside fresh fruit and dips for a colorful spread.
- Gift Wrap: Package them in a decorative box with a handwritten note for a charming gift.
Feel free to get creative! These ideas are sure to impress your friends and family. For more pairing ideas, check out this resource on dessert pairings!
Time Breakdown for Salted Brownie Cookies
Preparation Time
In just 15 minutes, you’ll have everything prepped and ready to go. This includes measuring out your ingredients, mixing your wet and dry components, and setting your baking sheets.
Baking Time
Bake your salted brownie cookies for 8-10 minutes. Keep an eye on them! You'll want that shiny, crackled surface to appear.
Total Time
Overall, you're looking at a quick 25 minutes from start to finish. Perfect for those moments when you need a sweet treat in a flash!
For tips on maximizing your baking efficiency, check out my article on quick baking hacks that will help you whip up these delicious cookies even faster!
Nutritional Information for Salted Brownie Cookies
When you're indulging in salted brownie cookies, it's helpful to know what you're enjoying! Here’s a quick overview of their nutritional profiles:
Calories
Each cookie contains approximately 135 calories, making them a perfectly portioned treat when you need a chocolate fix.
Protein
With 2 grams of protein per cookie, these fudgy delights offer a hint of nourishment alongside their sweet allure.
Sodium
Each cookie has about 37 mg of sodium, so you can savor that salty-sweet combination without feeling overindulgent.
For those watching their dietary intake or looking to make healthier choices, check out resources like Nutrition.gov for more information about balanced eating! Enjoy your baking!
FAQs about Salted Brownie Cookies
Can I make these cookies gluten-free?
Absolutely! To make salted brownie cookies gluten-free, simply substitute all-purpose flour with a 1:1 gluten-free baking mix. Brands like Bob's Red Mill or King Arthur Flour have great options that maintain the delicious texture you want in these cookies. Always check that your chocolate chips and baking powder are also gluten-free.
How do I store leftover cookies?
To keep your salted brownie cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to two days. If you want to enjoy them longer, consider freezing them! Just place them in a freezer bag, and they’ll keep for up to three months. When you're ready to eat, simply thaw at room temperature for a treat that's almost as good as fresh!
What if I don’t have espresso powder?
No espresso powder? No problem! This ingredient adds a depth of flavor that enhances the chocolate, but you can easily skip it or substitute it with an extra tablespoon of unsweetened cocoa powder. You’ll still end up with delightful salted brownie cookies that are every bit as delicious!
Conclusion on Salted Brownie Cookies
In summary, these salted brownie cookies are an irresistible blend of rich chocolate flavor and a hint of sea salt, making them an instant favorite! Perfect for any occasion, they’re quick to prepare and even better enjoyed warm. Treat yourself to these delicious cookies and satisfy your sweet cravings!
Salted Brownie Cookies
Equipment
- Oven
- Mixing bowl
- hand mixer
- Paddle Attachment
- saucepan
- cookie scoop
- spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- ¼ cup Unsweetened Cocoa Powder
- 1 teaspoon Espresso Powder optional
Wet Ingredients
- 2 Large Eggs room temperature
- 1 Large Egg Yolk room temperature
- 1 cup Granulated Sugar
- 1 tablespoon Vegetable Oil
- 1 teaspoon Vanilla Extract
- 6 tablespoon Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips plus some for topping cookies
Topping
- Sea Salt Flakes for topping cookies (optional garnish)
Instructions
Preparation
- Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set to the side.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set to the side.
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.
- Meanwhile, in a small saucepan, heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth. Remove from heat and immediately whisk or stir in the unsweetened cocoa powder and espresso powder.
- Carefully pour the melted chocolate mixture into the wet ingredients and mix until the chocolate is just combined.
- Add in the whisked dry ingredients and mix on low speed until just combined. You can also simply fold in the dry ingredients using a spatula. The batter will be on the thinner side, but still scoopable.
- Using a 1 ½ tablespoon-size cookie scoop or 2 spoons, scoop the cookie dough out and place onto the baking sheets, leaving about 1 ½ inches of space between them.
- Sprinkle some sea salt flakes over the top of each cookie, then bake for 8-10 minutes at 350ºF or until the tops of the cookies have a shiny, crackly top to them.
- Remove from the oven and top with a few additional chocolate chips (optional). You can also choose to use a round cookie cutter to shape them into perfect round cookies. Do this immediately after they have come out of the oven while they're still soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—because they are really good still warm! Use a spatula to transfer the cookies because they will be very soft!
- Cookies are best kept in a sealed food container at room temperature for up to 2 days.
Leave a Reply