Name: Cheesecake Basque, La Recette Crémeuse
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 400 g cream cheese, ambient temperature (Philadelphia); 400 g mascarpone, ambient temperature; 200 g granulated sugar; 5 units eggs, ambient temperature; 320 g heavy cream 30% fat, ambient temperature; 26 g cornstarch; 1 tbsp natural vanilla extract

Introduction to Cheesecake Basque Recipe

If you’ve never encountered cheesecake basque, you’re in for a delightful experience! Originating from the Basque region of Spain, this unique dessert is celebrated for its rich, creamy texture and slightly charred top. Unlike traditional cheesecakes, which often feature a buttery crust, the cheesecake basque recipe charms us with its simplicity – it’s baked in a single pan, making cleanup a breeze.

Picture this: a luscious filling made from a blend of fresh cheeses like Philadelphia and mascarpone, combined with a hint of vanilla and just the right amount of sugar. The top caramelizes beautifully while the inside remains wonderfully soft. It’s an indulgent treat perfect for any occasion, whether it's a cozy dinner with friends or a special celebration.

What’s more, making it is practically hassle-free! You’ll only need a mixer and a springform pan to whip up this delicious dessert. It’s all about mixing your ingredients, pouring them into the prepared mold, and letting the oven do the magic. For more insights on the origins of this beloved dessert, check out Gastronomia Vasca.

Ready to dive into this creamy delight? Let's get started!

Ingredients for Cheesecake Basque

Creating a rich and creamy cheesecake basque recipe starts with the right ingredients. Here’s what you’ll need to make this indulgent dessert that’s sure to impress your friends and family!

400 g cream cheese (like Philadelphia), at room temperature
400 g mascarpone, also at room temperature
200 g granulated sugar to add just the right sweetness
5 large eggs, brought to room temperature for smoother mixing
320 g heavy cream (30% fat) to achieve that decadently creamy texture
26 g cornstarch to help stabilize the batter
1 tablespoon natural vanilla extract for a hint of aromatic flavor

These ingredients combine to create the delightful contrast of the caramelized outer layer and the creamy interior of the cheesecake basque.

Feel free to check out more tips on ingredient selection at sites like Serious Eats for expert advice on cheese choices! With everything ready, you’ll be just a few steps away from enjoying a slice of heaven.

Preparing Cheesecake Basque

When you’re ready to dive into creating the decadent cheesecake basque recipe, the first thing to remember is that preparation makes all the difference. This creamy delight is not only about taste but also about the experience of making it. So let’s get started on this sweet journey!

Preheat the oven and prepare your baking pan

Start by preheating your oven to 225°C using traditional heat. This is the ideal temperature for achieving that signature crispy top. While your oven warms up, lightly grease the inside of a 20 cm round springform pan with butter. Grab two squares of parchment paper, about 30-40 cm each. Place the first square into the prepared pan; the butter will help it stick, giving the sides a beautiful, rustic look. Don’t worry if it wrinkles a bit; it only adds character! Then, use the second sheet beneath to catch any drips. Let those corners extend at least 3 cm above the edge of the pan for easy lifting later.

Mix the cheeses and sugar

Now, let’s talk about the star ingredients of the cheesecake basque. In a large bowl, combine 400 g of Philadelphia cream cheese and 400 g of mascarpone cheese at room temperature. You want to mix them until they're smooth and creamy — a process that usually takes about 3 minutes with an electric mixer. Next, add 200 g of granulated sugar. This sweetness is essential and balances out the richness of the cheeses, creating a perfectly creamy filling that’s absolutely irresistible.

Incorporate the eggs and dry ingredients

Once your cheese and sugar blend is smooth, it’s time to add in the 5 eggs, one by one, mixing thoroughly after each addition. This step is crucial for texture — incorporating air will help the cheesecake rise and create that lovely custard-like center. After the eggs, sift in 26 g of cornstarch. This will help stabilize the mixture, keeping it smooth and luscious. Whisk for about 2 minutes until there are no lumps.

Add the cream and blend until smooth

Now comes the fun part! Gradually pour in 320 g of heavy cream while continuously blending. Allow the flavors to meld together, resulting in a silky batter. This step is where the magic happens — transforming simple ingredients into a rich, creamy mixture that will make your cheesecake basque memorable.

Pour the batter and bake

After blending, pour the batter into your prepared springform pan. Gently tap the bottom against the counter to release any air bubbles. Bake this beauty for about 40-45 minutes. The top should develop a gorgeous caramelized layer, while the center will still have a little jiggle, similar to a flan. This tells you that it’s perfectly baked. Once done, let it cool on a wire rack, then chill in the refrigerator for at least four hours before serving. Trust me; patience here pays off!

Feel free to explore tips from experts or other variations of cheesecake on resources like Serious Eats, which can elevate your cheesecake game. Enjoy your baking adventure!

Variations on Cheesecake Basque

Gluten-free Cheesecake Basque

For those avoiding gluten, making a gluten-free cheesecake Basque is a breeze! Simply substitute the regular cornstarch in your cheesecake basque recipe with a gluten-free blend or use certified gluten-free cornstarch. These alternatives maintain that smooth, creamy texture that makes this dessert so irresistible. Additionally, ensure the butter used for greasing is gluten-free, and you're all set!

Vegan Cheesecake Basque

If you're looking for a plant-based option, the vegan cheesecake Basque will impress even the non-vegans at your gathering. Swap out the cream cheese and mascarpone for cashew cream or a non-dairy cream cheese alternative. Silken tofu can also work wonders as a base, providing the necessary creaminess. Don’t forget to adjust your sugar accordingly if you're using a sweetened alternative. Enjoy a slice of decadence that aligns with your lifestyle!

Explore further variations and creative spins on this classic dessert by checking out Minimalist Baker for tips and unique flavor combinations!

Cooking Tips and Notes for Cheesecake Basque

Creating a perfect cheesecake basque recipe is a rewarding experience! Here are some tips to help you along the way:

Room Temperature Ingredients: Ensure that your cheese and eggs are at room temperature for a creamy texture. This helps them blend more easily and avoid lumps.
Be Patient with Baking: Every oven is different, so keep an eye on your cheesecake as it bakes. The top should be a deep brown but not burnt. Remember, the center should wobble slightly, lending to that creamy consistency.
Chilling is Key: After baking, let your cheesecake cool before refrigerating it for at least four hours. This allows the flavors to develop. For the best taste, consider letting it chill overnight.

These steps can elevate your cheesecake, turning it into a showstopper dessert. Happy baking! For more tips, you might check out resources like Serious Eats or Bon Appétit.

Serving suggestions for Cheesecake Basque

Pairing with fresh fruits

To elevate your cheesecake basque recipe, consider a fresh fruit pairing. Slices of seasonal fruits like strawberries, raspberries, and peaches add a refreshing contrast to the rich, creamy texture of the cheesecake. Not only do they enhance the presentation, but they also provide a pop of flavor that balances the sweetness of the dessert. A sprinkle of mint leaves can add an extra layer of freshness!

Serving with a berry compote

A warm berry compote is another fantastic accompaniment. Simply simmer mixed berries with a touch of sugar and lemon juice until they’re soft and syrupy. Drizzle this over your cheesecake basque to create a delightful sweet-tart experience. This not only brightens up the dish but perfectly complements the smoothness of the cheesecake, turning it into a dessert that’s truly irresistible. For more inspiration, explore some delicious compote recipes here.

Time Breakdown for Cheesecake Basque

Preparation Time

Start by gathering your ingredients and tools; you’ll need about 15 minutes to ready your cheesecake basque recipe. Make sure your cheeses and cream are at room temperature for a smoother mix.

Baking Time

Next, you’ll bake your cheesecake for approximately 40-45 minutes. Keep an eye on it as ovens vary; the top should be caramelized but not burned.

Cooling Time

After baking, it's crucial to let your cheesecake basque cool on a wire rack. For the best texture, refrigerate for at least 4 hours, though overnight is even better for an utterly creamy finish.

Following this time breakdown will ensure your cheesecake turns out perfectly delicious every time! If you're new to baking, be sure to check out helpful resources on the science of cheesecakes for additional tips.

Nutritional Facts for Cheesecake Basque

When indulging in a slice of cheesecake basque, it’s always good to know what you’re treating yourself to! Here’s a quick breakdown of the nutritional facts for this decadent dessert.

Calories

Each slice of this creamy delight contains approximately 400 calories. While it’s rich and satisfying, moderation is key when enjoying a treat like this!

Protein

You'll also gain about 6 grams of protein per slice, thanks to the combination of cheese used in this recipe. It helps to keep you feeling fuller for longer!

Sugar Content

Watch out for the 30 grams of sugar in each serving. While it adds to the sweetness, it’s always good to balance it with healthier meals throughout the day.

If you’re keen on a guilt-free dessert experience, try pairing it with fresh berries or a dollop of yogurt for an added nutritional boost! For a deeper analysis, check out resources like the USDA FoodData Central for comprehensive nutritional information.

FAQs about Cheesecake Basque

How do I know when my cheesecake is done?

Determining the perfect doneness for your cheesecake basque recipe can feel tricky! You'll want the top to have a beautiful brown color without burning. A key indication that it's ready is a slight jiggle in the center—think of it like a please-don't-overbake-me pudding. It should feel soft but set. Remember, it will firm up as it cools in the fridge!

Can I use different cheese types?

Absolutely! While the traditional cheesecake basque uses Philadelphia cream cheese and mascarpone, feel free to experiment! Try ricotta for a lighter texture or goat cheese for a tangy kick. Just keep in mind that different cheeses might alter the flavor and texture slightly, so adjust your cooking time accordingly.

How long can I store Cheesecake Basque?

You can enjoy your cheesecake basque for up to four days when stored in the refrigerator. Just cover it loosely with plastic wrap or foil so it retains that creamy goodness. If you're feeling adventurous, consider freezing slices for up to a month—just thaw them in the fridge before indulging! For more storage tips, check out this expert guide on cheese storage.

Conclusion on Cheesecake Basque Recipe

In conclusion, this cheesecake basque recipe delivers a deliciously creamy dessert with a caramelized crust that's sure to impress. Whether serving at a gathering or enjoying on a quiet evening, this simple one-bowl dessert promises satisfaction. Enjoy experimenting and making it your own! For more delightful recipes, check out BBC Good Food for inspiration.