Introduction to Salisbury Steak with Mushroom Gravy
Have you ever found yourself craving a comforting, hearty meal after a long day at work? Enter Salisbury Steak with Mushroom Gravy. This classic dish is not only easy to whip up but also transforms basic ground beef into a culinary delight. By making it from scratch, you regain control over the flavors, textures, and ingredients, making it far superior to any frozen alternative you might find at the store.
Why Homemade Salisbury Steak is a Game-Changer for Busy Professionals
For young professionals juggling tight schedules, the appeal of homemade meals can seem daunting. However, this Salisbury Steak with Mushroom Gravy recipe offers a perfect blend of speed and satisfying flavors. The entire dish can be prepared in just 30 minutes, making it ideal for weeknight dinners. Plus, you can delight in the rich, savory mushroom gravy that elevates the simple beef patties into a luxurious meal.
Cooking at home not only allows you to experiment with wholesome ingredients but also gives you the chance to impress your loved ones at the dinner table! And let's not forget the comforting aroma of cooking that fills your kitchen. It’s a little slice of home that transforms your dinner into a cozy experience. For more inspiration, check out these cooking tips that can make your meals even more enjoyable.
So why not ditch the takeout this week and dive into the savory world of Salisbury steak? You won’t regret it!
Ingredients for Salisbury Steak with Mushroom Gravy
Essential Ingredients for Salisbury Steak
To create savory Salisbury steak, you'll need the following essential ingredients:
- ½ onion (white, brown, or yellow)
- ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
- 1 lb (500g) ground beef
- 1 garlic clove, minced
- 1 egg
- 2 tablespoon ketchup
- 1 beef bouillon cube, crumbled
- ½ teaspoon Worcestershire sauce
- 3 teaspoon Dijon mustard (or 2 teaspoon dry mustard powder)
These ingredients come together to create a flavorful and tender patty that’s far from your average meat dish!
Ingredients for Mushroom Gravy
The luscious mushroom gravy is what truly elevates this dish, transforming simple beef patties into a gourmet meal. For the gravy, gather:
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- ½ onion, finely chopped
- 5 oz (150g) mushrooms, sliced
- 30g (2 tbsp) unsalted butter
- 3 tablespoon all-purpose flour
- 2 cups low-sodium beef broth/stock
- ½ cup water
- 2 teaspoon Dijon mustard
- 2 teaspoon Worcestershire sauce
- Salt and pepper to taste
These ingredients create a rich, comforting gravy that pairs perfectly with the Salisbury steak, and that you might be tempted to spoon over everything on your plate!
For more insights on harmonizing flavors in your cooking, check out Epicurious for expert tips and advice.
Step-by-step Preparation of Salisbury Steak with Mushroom Gravy
Making a classic Salisbury Steak with Mushroom Gravy at home is not just an easy dinner option; it’s a delightful nostalgic dish that brings everyone to the table with its rich flavor and heartwarming aroma. Let's dive into the steps to prepare this scrumptious meal!
Grate and Soak the Onion
Start with half a medium onion. Use a box grater to grate the onion directly into a bowl with ½ cup of panko breadcrumbs. This soaking method allows the breadcrumbs to absorb the onion’s moisture and flavors, resulting in incredibly tender patties. Mix them together lightly and let them sit for a few minutes while you gather the other ingredients. Did you know that soaking breadcrumbs makes a big difference in the texture of your meat mixture? You’ll love the results!
Mix the Meat Mixture
In the same bowl, add 1 pound of ground beef, 1 minced garlic clove, 1 egg, 2 tablespoons of ketchup, 1 crumbled beef bouillon cube, ½ teaspoon of Worcestershire sauce, and 3 teaspoons of Dijon mustard (or 2 teaspoons of mustard powder). Now, get your hands in there! Mix everything thoroughly, but avoid overmixing, or your patties might become tough. Aim for a well-combined, slightly pasty consistency—this means your patties will stay together beautifully during cooking.
Form the Patties
Once your meat mixture is ready, divide it into five equal portions. Form each portion into an oval-shaped patty, about ¾ inch thick. Making sure they are uniform in size helps them cook evenly. Bonus tip: press a slight indentation in the center of each patty; this will prevent them from puffing up while cooking.
Brown the Patties
Heat a tablespoon of olive oil in a skillet over high heat. Once the oil is shimmering, carefully add the patties. Brown each side for about one minute until golden, then gently flip them over. This initial searing not only adds flavor but also creates a gorgeous crust. Don’t worry if they’re a bit raw inside; they’ll finish cooking in the gravy!
Sauté Aromatics and Mushrooms
After removing the patties from the skillet, it's time for the aromatics! If the pan looks dry, add a bit more oil. Sauté ½ finely chopped onion and 2 minced garlic cloves for around two minutes until the onions become translucent. Then, toss in 5 ounces of sliced mushrooms and cook until they’re beautifully golden—this step takes about 2-3 minutes. The combination of these flavors is the heart of your gravy!
Make the Gravy Roux
Reduce the heat to medium and add 2 tablespoons of unsalted butter to the skillet. Once melted, sprinkle in 3 tablespoons of all-purpose flour and stir constantly for about 30 seconds. This roux thickens your gravy and adds depth.
Combine Patties and Gravy to Finish Cooking
Gradually pour in 2 cups of beef broth, stirring as you do to avoid lumps, then whisk in the remaining gravy ingredients: ½ cup of water, 2 teaspoons of Dijon mustard, and 2 teaspoons of Worcestershire sauce. Finally, return the browned patties to the skillet, making sure to capture all those juices. Let them simmer in the gravy for about 5-7 minutes. The gravy will thicken perfectly, and the patties will cook through.
Season and Adjust the Gravy
Once the patties are cooked, remove them from the skillet and give your gravy a taste. Adjust the seasoning with salt and pepper to your liking. Remember, tasting as you go is key to a flavorful dish!
Serve the Salisbury Steak
To serve, place the Salisbury steaks on a plate and generously ladle the mushroom gravy over them. It’s delicious paired with mashed potatoes, rice, or even crusty bread to soak up that savory sauce. For an extra touch, sprinkle a little parsley on top for color. Enjoy this classic dish that feels like a warm hug on a plate!
Whether it's a weeknight meal or a special occasion, this Salisbury Steak with Mushroom Gravy is sure to impress. Happy cooking!
Variations on Salisbury Steak with Mushroom Gravy
Salisbury Steak Meatballs
Why not switch things up with Salisbury steak meatballs? Simply roll the seasoned mixture into bite-sized meatballs instead of patties. Brown them in a skillet and let them simmer in the mushroom gravy. Serve them over pasta or in a sub for a delicious twist that’s perfect for casual dinners or meal prep.
Vegetarian Mushroom Salisbury Steak
Looking to keep it plant-based? Try a vegetarian mushroom Salisbury steak! Use a mixture of finely chopped mushrooms, lentils, and spices to create a hearty patty. Top it with the same savory mushroom gravy for that classic flavor without the meat. Not only is it a healthier option, but it also caters to a wider range of dietary preferences!
For more ideas, check out resources like The Forked Spoon for additional variations on classic recipes.
Cooking Tips and Notes for Salisbury Steak with Mushroom Gravy
Tips for Patty Consistency
Achieving the perfect Salisbury Steak with Mushroom Gravy starts with your patties. To ensure they hold their shape and stay juicy, mix the ingredients until just combined, then let the mixture rest for a few minutes. This allows the breadcrumbs to absorb moisture. When forming patties, pack them firmly—we’re aiming for a sturdy yet tender texture!
Notes on Gravy Thickness
Gravy consistency is key for your Salisbury steak dish. For a thicker gravy, let it simmer longer to reduce. If it gets too thick, simply add a splash of water or extra broth to loosen it up. Always taste and adjust seasoning at the end for a flavor that pops! Enjoy your cooking!
Serving Suggestions for Salisbury Steak with Mushroom Gravy
Best Sides to Complement the Dish
When enjoying your Salisbury Steak with Mushroom Gravy, think about pairing it with sides that elevate the meal. Here are a few ideas:
- Creamy Mashed Potatoes: The classic choice! The smooth texture complements the rich gravy perfectly.
- Steamed Broccoli or Green Beans: A pop of color and crunch adds freshness to your plate.
- Rice or Quinoa: These grains soak up the gravy beautifully, making each bite delightful.
Ideal Plating Ideas
Creating a visually appealing plate can enhance your dining experience. Here’s how to plate your Salisbury Steak with Mushroom Gravy:
- Place a generous scoop of mashed potatoes as the base.
- Arrange the Salisbury steak on top and drizzle with the luscious mushroom gravy.
- Add a serving of steamed veggies alongside for that vibrant touch.
- A sprinkle of fresh parsley not only adds flavor but makes the dish look restaurant-worthy.
For more ideas on plating, check out these professional tips. Enjoy crafting your perfect meal!
Time Breakdown for Salisbury Steak with Mushroom Gravy
Preparation Time
Getting everything ready for your Salisbury Steak with Mushroom Gravy is a breeze! You'll need about 15 minutes to chop, mix, and form your patties. This is a great time to get your kitchen in order, ensuring a smooth cooking experience.
Cooking Time
Once prep is done, the cooking phase kicks in. Plan for around 15 minutes to brown the patties and make that luscious mushroom gravy. This is where the magic happens, transforming simple ingredients into a savory delight!
Total Time
By the end of it all, you're looking at a total time of 30 minutes. In just half an hour, you’ll have a delicious homemade dinner ready to impress! Perfect for busy weeknights when you want to whip up something special without spending hours in the kitchen.
For more tips on cooking ground beef, check out this review on popular beef cuts. Happy cooking!
Nutritional Facts for Salisbury Steak with Mushroom Gravy
Calories
Each serving of Salisbury Steak with Mushroom Gravy packs approximately 286 calories. This makes it a hearty yet manageable option for a satisfying dinner without overdoing it on calories.
Protein
You'll get a solid protein boost with around 25 grams of protein per serving. This is perfect for those looking to fuel their muscles or simply enjoy a wholesome meal.
Sodium
Keep an eye on sodium intake, as this dish contains about 651 milligrams of sodium. Pair it with a fresh side salad or steamed veggies to balance your meal and stay within recommended limits.
For more insights on nutritional needs, check out the American Heart Association for tips on managing sodium intake and maintaining a healthy diet.
FAQs about Salisbury Steak with Mushroom Gravy
What can I substitute for beef broth?
If you're looking to switch things up or cater to dietary preferences, there are several great substitutes for beef broth. You can use chicken broth or vegetable broth to maintain the savory flavor profile of your Salisbury Steak with Mushroom Gravy. For a richer taste, consider using mushroom broth, which enhances the umami notes of the gravy. If you're in a pinch, homemade broth from simmered vegetables or bones can also work wonders.
How can I make the gravy vegetarian?
Making a vegetarian version of the gravy is quite simple! Start by using vegetable broth instead of beef broth. You can enhance the flavor by adding more herbs like thyme and rosemary, which complement the mushrooms beautifully. Consider including soy sauce or miso paste for added depth, allowing everyone to enjoy the deliciousness of Salisbury Steak with Mushroom Gravy without the meat.
Can Salisbury steak be made ahead of time?
Absolutely! You can prepare the Salisbury steak mixture and form the patties a day in advance. Just store them in the fridge, and they'll be ready to cook when you are. For even greater convenience, you can cook the entire dish ahead of time; simply reheat in a covered skillet over low heat, adding a splash of water if needed to keep the gravy smooth and delicious. This makes it a fantastic candidate for weeknight dinners or meal prep!
Conclusion on Salisbury Steak with Mushroom Gravy
Savoring Salisbury Steak with Mushroom Gravy is a delightful experience that brings comfort to the dinner table. With its tender patties and rich gravy, this dish is not only easy to prepare but also a hit among family and friends. Give it a try, and elevate your weeknight meals!
Salisbury Steak with Mushroom Gravy
Equipment
- Skillet
- box grater
- large bowl
Ingredients
Salisbury Steak
- 0.5 onion white, brown or yellow
- 0.5 cup panko breadcrumbs or ⅓ cup ordinary breadcrumbs
- 1 lb ground beef 500g mince
- 1 clove garlic minced
- 2 tablespoon ketchup
- 1 cube beef bouillon crumbled
- 0.5 teaspoon Worcestershire sauce
- 3 teaspoon dijon mustard OR 2 teaspoon dry mustard powder
Gravy
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 0.5 onion finely chopped
- 5 oz mushrooms sliced
- 30 g unsalted butter 2 tbsp
- 3 tablespoon flour all purpose / plain
- 2 cups beef broth low sodium
- 0.5 cup water
- 2 teaspoon dijon mustard
- 2 teaspoon Worcestershire sauce
- Salt
- Pepper
Instructions
Salisbury Steaks
- Place breadcrumbs in a bowl. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, leave to soak for a few minutes.
- Add remaining Salisbury Steak ingredients into the large bowl. Use your hands to mix until just combined. Mix well for a couple of minutes until the mixture becomes a bit 'pasty' which will ensure your patties hold together well.
- Divide into 5 and pat very firmly into oval patties around ¾" / 1 ⅔ cm thick.
Cooking and Gravy
- Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then gently flip and brown the other side (they will still be raw inside). Remove onto plate.
- If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minutes until onions are a bit translucent.
- Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
- Turn heat down to medium. Add butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
- Gradually add in beef broth, stirring as you go. Once mostly lump free, whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 - 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste.
- Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a bit of parsley if desired.
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