Introduction to Garlic Butter Ribeye Steak and Shrimp
When you're in the mood for a meal that feels like a special occasion, garlic butter ribeye steak and shrimp is where it’s at. This dish combines the rich, juicy goodness of ribeye steak with the delightfully tender and flavorful shrimp, all brought together with a luscious garlic butter sauce. It’s a delightful surf and turf experience that tantalizes your taste buds, making it perfect for date nights or cozy dinners at home.
Why Surf and Turf Is the Ultimate Comfort Food
You might wonder, what makes surf and turf such an appealing choice? Well, it brilliantly merges two worlds—land and sea. The ribeye steak offers a satisfying, meaty depth, while the shrimp adds a light, succulent twist. This dynamic duo is not just about flavors; it’s about the culinary adventure that happens when you take a bite.
Moreover, making this dish isn’t complicated at all! The straightforward preparation allows you to spend quality time with your loved ones instead of laboring over the stovetop. After all, who wouldn’t want to impress their date with a delicious meal that looks and tastes gourmet? As you whip up this garlic butter ribeye steak and shrimp, don’t forget to pair it with a fresh salad or a glass of sparkling water flavored with lemon for that extra touch of elegance.
Ingredients for Garlic Butter Ribeye Steak and Shrimp
Essential ingredients for a savory meal
Creating the perfect garlic butter ribeye steak and shrimp dish starts with selecting the right ingredients. For a mouthwatering experience, you'll need:
- 1 Beef Ribeye Steak: This cut is known for its rich marbling and unbeatable flavor.
- 16 Extra-Large Shrimp: Opt for deveined shrimp, with tails on or off, depending on your preference.
- Unsalted Butter: 5 tablespoons will be divided to enrich the flavor of both steak and shrimp.
- Garlic: 3 cloves, finely chopped, will infuse your dish with an aromatic burst.
- Fresh Parsley: 2 tablespoons, chopped, to add a vibrant freshness.
- Olive Oil: 3 tablespoons to help achieve a perfect sear.
- Asparagus: 12 spears for a delightful side.
- Sea Salt: Season to taste for that ideal flavor balance.
Optional ingredients to enhance flavor
While the essentials will give you a fantastic meal, consider these optional ingredients for a gourmet twist:
- Fresh Lemon Juice: A squeeze over the cooked shrimp can brighten flavors.
- Chili Flakes: A pinch adds a subtle heat that's simply irresistible.
- Stakes of Thyme or Rosemary: A fragrant herb can elevate the dish to new heights.
Experimenting with these optional touches can make your garlic butter ribeye steak and shrimp even more special. Happy cooking!
Step-by-Step Preparation of Garlic Butter Ribeye Steak and Shrimp
Preparing a scrumptious Garlic Butter Ribeye Steak and Shrimp dish doesn't have to be daunting. Follow these simple steps, and you'll impress anyone at the dining table.
Thawing and Prepping the Shrimp
To start, if you’ve opted for frozen shrimp, allow them to thaw. A good tip is to leave them in the refrigerator for at least 30 minutes before starting the cooking process. Thawing is crucial because cooking shrimp directly from frozen can lead to uneven cooking. Once they’re thawed, give them a quick rinse and pat them dry with a paper towel. This will ensure they sear beautifully.
Making the Garlic Butter
The star of your surf and turf dish is the garlic butter. In a small bowl, combine 4 tablespoons of softened butter, finely chopped garlic, and fresh parsley. Mix well and cover it up until you're ready to drizzle this aromatic delight over your steak and shrimp. Not only does this garlic butter enhance the flavors, but it also adds a lovely richness that ties the whole dish together.
Searing the Ribeye Steak to Perfection
Heat a large grill pan or cast iron skillet over high heat before you start cooking. Make sure to lightly grease the pan with olive oil to prevent sticking. Pat your ribeye steak dry with a paper towel. Brush both sides of the steak with about ½ tablespoon of olive oil and season generously with sea salt. Sear the steak for 3-5 minutes on each side, adjusting based on your preferred doneness. A meat thermometer can be handy here; you’re looking for an internal temperature of around 130°F for medium-rare. After searing, transfer the steak to a warm plate and let it rest under foil for about 5 minutes.
Perfecting the Asparagus
While the steak rests, grab those asparagus spears! Wipe down the skillet, and melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium-low heat. Add the asparagus along with a splash of water and cook them for about 5 minutes. Rotate occasionally to ensure even cooking and season with salt for flavor. This veggie side adds a refreshing crunch that beautifully complements the rich steak and shrimp.
Cooking the Shrimp with Perfect Timing
Now it’s time for the shrimp! Season them with a sprinkle of sea salt. Using the same pan (because those flavors are important!), melt the remaining butter and olive oil over medium heat. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. It's essential not to overcook them as they'll toughen up quickly—be vigilant!
Plating the Dish for a Gourmet Presentation
Now comes the fun part—presentation! Slice the rested ribeye against the grain into thin strips and arrange them on a serving platter alongside the shrimp and asparagus. Drizzle with the remaining garlic butter and pan juices for added flavor. Consider garnishing with extra parsley for a pop of color. Your Garlic Butter Ribeye Steak and Shrimp is ready to be enjoyed!
With these steps, you’ll not only create a delicious dish but also elevate your home-cooking game. Enjoy!
Variations on Garlic Butter Ribeye Steak and Shrimp
Alternative Cuts of Beef for Surf and Turf
While the garlic butter ribeye steak and shrimp combo is undeniably delicious, don’t hesitate to mix things up—there are plenty of flavorful cuts you can try. Consider substituting the ribeye with a tender filet mignon, a New York strip, or even sirloin for a leaner option. Each of these cuts brings its own unique flavor and texture, making your surf and turf feel fresh every time you prepare it.
Adding Different Seafood Options
If you’re feeling adventurous, expand your seafood selection beyond shrimp! Try using scallops, lobster tails, or crab for a luxe twist on your garlic butter masterpiece. Each of these options adds a different taste and enhances the buttery garlic sauce beautifully, creating a surf and turf feast that will impress your dinner guests. Mix and match until you discover your favorite combination!
Cooking Tips and Notes for Garlic Butter Ribeye Steak and Shrimp
Tips for Selecting the Best Steak
When choosing a ribeye steak, look for one with ample marbling—those little white flecks of fat will ensure your steak stays juicy and flavorful. Opt for steaks that are bright red in color and avoid any with a grayish hue. If you have access to a butcher, don’t hesitate to ask for recommendations on the freshest cuts!
Techniques for Achieving the Ideal Shrimp Texture
To achieve perfectly cooked shrimp that are juicy and tender, thaw them completely and pat them dry before seasoning. They should be cooked on medium heat just until they turn pink and opaque, which usually takes about 4-6 minutes. Remember, overcooking leads to a rubbery texture, so keep an eye on those little seafood delights!
For additional tips, consider checking out resources like Seafood Nutrition for more cooking suggestions.
Serving Suggestions for Garlic Butter Ribeye Steak and Shrimp
Accompaniments that complement the dish
Pair your garlic butter ribeye steak and shrimp with a refreshing arugula salad tossed with cherry tomatoes and a light lemon vinaigrette for a burst of freshness. Creamy mashed potatoes or garlic roasted potatoes also make for wonderful sides that absorb the delicious garlic butter sauce. For a veggie boost, consider grilled asparagus or sautéed green beans that will enhance the meal’s appeal.
Creative serving ideas for special occasions
If you’re planning a romantic dinner or a festive gathering, serve the garlic butter ribeye steak and shrimp on a stylish wooden board. Add a variety of dipping sauces—think chimichurri or garlic aioli. For a touch of elegance, garnish the platter with fresh herbs and lemon wedges. This presentation not only looks impressive but invites your guests to feast together in a casual, intimate setting. It’s the perfect way to make any meal feel like a special occasion!
Time Breakdown for Garlic Butter Ribeye Steak and Shrimp
Preparation Time
Getting ready for your garlic butter ribeye steak and shrimp should take about 5 minutes. This includes gathering your ingredients and making that delicious garlic butter.
Cooking Time
You'll spend around 15 minutes cooking this savory dish. The steak takes the lead, searing to perfection, followed by quickly pan-searing the shrimp and asparagus.
Total Time
All in all, you’re looking at a total of 20 minutes from start to finish. Perfect for when you want a reliable yet elegant meal on a busy weeknight or a special date night!
This quick preparation and cooking time make it an excellent choice for even the busiest of schedules.
For more cooking tips, check out this helpful guide on meal prep.
Nutritional Facts for Garlic Butter Ribeye Steak and Shrimp
When you indulge in this garlic butter ribeye steak and shrimp, it’s not just about savoring the rich flavors — it’s also about understanding what you’re nourishing your body with. Here’s a quick breakdown:
- Calories: 729 kcal, perfect for a satisfying dinner.
- Protein: A hearty 33g, keeping you full and energized.
- Carbohydrates: Just 2g, making it a low-carb option for your evening meal.
For a deeper dive into the benefits of each ingredient, check out articles on lean protein sources and the advantages of garlic in your diet!
FAQs about Garlic Butter Ribeye Steak and Shrimp
What is the best way to cook ribeye steak at home?
Cooking ribeye steak at home can be a delightful experience! The secret lies in high heat and quick cooking. Start with a dry, well-seasoned steak, and sear it in a hot cast-iron skillet or grill. Aim for a cooking time of 3-5 minutes per side, adjusting for your preferred doneness. Using an instant-read thermometer ensures perfect results: 130-135°F for medium-rare, and let it rest afterward to keep it juicy.
Can I make this dish ahead of time?
While the garlic butter ribeye steak and shrimp is best enjoyed fresh, you can prepare the garlic butter and season the shrimp in advance. Grill or pan-sear the steak and shrimp just before serving for optimal flavor and texture. If stored, reheat gently to avoid overcooking.
What are the best sides for a surf and turf dinner?
For a well-rounded dining experience, consider pairing your meal with sides like roasted asparagus, buttery mashed potatoes, or a fresh garden salad. These complement the rich flavors of the steak and shrimp beautifully.
Conclusion on Garlic Butter Ribeye Steak and Shrimp
In summary, garlic butter ribeye steak and shrimp is a delightful dish that elevates any dinner experience. With its rich flavors and straightforward preparation, this recipe is perfect for impressing guests or treating yourself after a long day. Enjoy every delicious bite on your next culinary adventure! Happy cooking!
Garlic Butter Ribeye Steak And Shrimp
Equipment
- Grill Pan
- cast iron pan
- Mixing bowl
- instant-read thermometer
Ingredients
- 1 piece beef Ribeye Steak
- 16 pieces extra-large shrimp deveined with tails on or off
- 5 tablespoon unsalted butter softened and divided
- 3 cloves garlic finely chopped
- 2 tablespoon fresh parsley chopped
- 3 tablespoon olive oil divided
- 12 spears asparagus trimmed
- sea salt to taste
Instructions
- At least 30 minutes before cooking make sure your shrimp have been thawed.
- Make the garlic butter by mixing 4 tablespoons of butter, garlic, and chopped parsley together in a bowl. Cover and refrigerate until ready to use.
- Heat a large grill pan or cast iron pan over high heat. Lightly grease the pan with oil. Pat steaks dry with a paper towel. Brush each side lightly with ½ tablespoon of oil and generously season with salt.
- Sear the steak for 3-5 minutes on each side until browned and cooked to desired doneness. Transfer the steak to a warm plate. Spread 1 tablespoon of butter all over the steak. Tent it with foil and let it rest for at least 5 minutes.
- While steaks are resting, wipe down the pan and melt 2 tablespoons of butter with 1 tablespoon of olive oil on medium-low heat. Add asparagus and 4 tablespoons of water. Cook the trimmed asparagus for 5 minutes, rotating every minute. Season with salt. Remove to serving platter.
- Season shrimp with salt on both sides. Wipe down the same pan, bring the pan to medium heat, melt the remaining 2 tablespoons of butter and 1 tablespoon of olive oil. Add shrimp and cook for 2-3 minutes, flip and cook for another 2-3 minutes.
- Add the shrimp to a serving plate. Cut the steak into thin strips against the grain, add to the serving platter along with shrimp and asparagus. Drizzle with the leftover pan juices and melted herbed garlic butter.
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