Introduction to Coffee Cake Cookies
What are Coffee Cake Cookies and Why Are They a Delight?
Have you ever found yourself craving the cozy, sweet flavors of coffee cake but wanted a handheld version? Enter coffee cake cookies! These delightful treats combine the beloved taste of traditional coffee cake with the convenience of a cookie, making them perfect for a quick snack or delightful dessert.
Imagine sinking your teeth into a soft, chewy cookie infused with warm cinnamon and topped with a rich brown sugar crumb topping. The texture is incredibly satisfying—crispy edges with a gooey center. And we can’t forget the finishing touch: a sweet cinnamon glaze that adds a delightful drizzle.
Not only are coffee cake cookies delicious, but they’re also surprisingly easy to make. Whether you enjoy them alongside your morning cup of coffee or as an afternoon pick-me-up, they’re sure to please any crowd. In fact, studies have shown that the aroma of freshly baked cookies can elevate your mood and bring people together. So why not share the joy?
Ready to whip up a batch? Let’s dive into the recipe and create some irresistible coffee cake cookies that will leave everyone wanting more!
For more delicious dessert ideas, check out Serious Eats and Bon Appétit.
Ingredients for Coffee Cake Cookies
Creating the perfect batch of coffee cake cookies involves gathering the right ingredients for a delightful experience. Let’s break down what you’ll need to whip up these chewy, sweet treats.
Essential Ingredients for the Cookies
To get started on your delicious cookies, you’ll need:
- ½ cup (113.5 g) butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg (room temp)
- 1 egg yolk (room temp)
- 2 teaspoons vanilla extract
- ½ teaspoon each of baking powder and baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups (245 g) all-purpose flour
These ingredients combine to create a soft and chewy cookie base that pairs perfectly with the crumb topping.
Crumb Topping Ingredients
For the indulgent crumb topping, you’ll need:
- ½ cup (62.5 g) flour
- ⅓ cup (73.33 g) brown sugar
- 1½ teaspoons cinnamon
- A pinch of salt
- 4 tablespoons soft butter
Mixing these together adds a delightful crunch and enhances the coffee cake cookie experience.
Glaze Ingredients
To finish your cookies with a sweet touch, gather:
- 1 cup powdered sugar
- A generous sprinkle of cinnamon
- 1-2 tablespoons milk
This simple glaze will add an extra layer of sweetness and a beautiful finish to your cookies. Happy baking! For more tips on enhancing your baking skills, check out King Arthur Baking for additional resources.
Step-by-Step Preparation of Coffee Cake Cookies
Baking coffee cake cookies is a delightful experience that combines the cozy aspects of traditional coffee cake with the convenience of cookies. Whether you’re preparing for a gathering or just want to treat yourself, this step-by-step guide will walk you through each stage, ensuring your cookies turn out perfectly every time.
Preheat the Oven and Prepare the Baking Sheets
To kick off your baking adventure, preheat your oven to 375°F (190°C). This way, your oven will be ready when it’s time to bake. While the oven is warming up, line two baking sheets with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze—who doesn’t love that?
Creaming Butter and Sugars
In a stand mixer fitted with a paddle attachment, add ½ cup of softened butter, ½ cup of brown sugar, and ¼ cup of granulated sugar. Beat these ingredients on medium-high speed for about 3 to 4 minutes until the mixture feels light and fluffy. This step is crucial as it creates the foundation of a chewy and tender cookie.
Incorporate Eggs and Vanilla
Once your butter and sugar are perfectly blended, it’s time to add the liquid magic! Crack in 1 large egg and 1 egg yolk, followed by 2 teaspoons of vanilla extract. Mix on low speed until the mixture becomes smooth and well integrated. The vanilla is not just a flavoring—it brings warmth and depth to your coffee cake cookies.
Mix Dry Ingredients
Now, in a separate bowl, toss together ½ teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, 1 tablespoon of cornstarch, and 1¾ cups of all-purpose flour. Gradually add this dry mix to your wet ingredients. Be careful not to over-mix; stopping when you still have a few flour flecks is key to keeping the cookies soft and chewy.
Forming the Cookies
Scoop the dough into 3-tablespoon size balls and place them about 2 inches apart on your prepared baking sheets. For that classic coffee cake look, use the back of a cookie scoop or your fingers to create indents in the cookie dough.
Preparing the Crumb Topping
In a small bowl, combine ½ cup of flour, ⅓ cup of brown sugar, 1½ teaspoons of cinnamon, and a pinch of salt. Integrate 4 tablespoons of softened butter with your fingers or a fork until it forms a crumbly mixture. Sprinkle this crumb topping generously into the indents of each cookie dough ball for that signature coffee cake texture!
Baking the Cookies
Pop those trays into your preheated oven and bake for 9 to 12 minutes. Keep an eye on them; you want the edges to turn a lovely golden brown. Once baked, use a spoon or spatula to shape the cookies while they're still warm and allow them to cool completely.
Adding the Glaze
Finally, to crown your cookies with a sweet finish, whisk together 1 cup of powdered sugar, a good sprinkle of cinnamon, and 1-2 tablespoons of milk to achieve your desired consistency. Drizzle this glaze over the cooled cookies for that beautiful touch that makes all the difference.
By following these simple yet effective steps, you’ll have a batch of coffee cake cookies that are sure to impress! They combine the best flavors of cinnamon and brown sugar, with a texture that’s perfectly chewy. You’ll be the star of any gathering with these delicious treats!
Creative Variations of Coffee Cake Cookies
Chocolate Chip Coffee Cake Cookies
Want to take your coffee cake cookies to the next level? Try adding chocolate chips! Simply fold in 1 cup of semi-sweet chocolate chips into the dough before baking. The delightful combination of cinnamon and chocolate creates a mouthwatering treat that pairs perfectly with your morning brew. Chocolate, after all, makes everything better, don’t you think?
Nutty Coffee Cake Cookies
If you're a fan of nuts, consider creating nutty coffee cake cookies. Add ½ cup of finely chopped walnuts or pecans to your cookie dough for a crunchy texture and added flavor. Not only do they provide a satisfying nutty crunch, but they also enhance the overall richness of the cookies. It's a great way to include healthy fats and make your cookies even more delightful.
These variations are not just delicious but also a fun way to customize your coffee cake cookie experience!
Cooking Tips and Notes for Coffee Cake Cookies
Ingredient Substitutions
If you're missing some ingredients for your coffee cake cookies, don't fret! Here are a few easy swaps:
- Butter: Coconut oil or unsweetened applesauce can work as a butter replacement.
- Brown Sugar: You can substitute with coconut sugar for a healthier option or mix granulated sugar with molasses.
- All-Purpose Flour: Try almond or whole wheat flour for a gluten-free alternative.
Storage Tips
To keep your coffee cake cookies fresh and tasty, store them in an airtight container at room temperature for up to 5 days. If you want them to last longer, freeze the cookies in a single layer before transferring them to a freezer bag. When you're ready to indulge, let them thaw for a few minutes at room temperature or warm them in the oven. You’ll have delightful cookies that taste freshly baked!
For more great tips on baking storage, check out resources on Food Network.
Serving Suggestions for Coffee Cake Cookies
Ideal Pairings with Beverages
When enjoying your coffee cake cookies, consider pairing them with your favorite beverages for an elevated experience. A freshly brewed cup of coffee complements the cinnamon flavors perfectly, while a warm cup of tea can provide a soothing contrast. For a refreshing twist, try a glass of cold milk or even an ice-cold oat milk latte. Each sip enhances the delightful taste of the cookies, making them an ideal snack for any occasion.
Presentation Ideas
Presentation can make all the difference! Arrange your coffee cake cookies on a charming platter or tiered stand for a lovely tea party feel. A light dusting of powdered sugar or a drizzle of glaze adds a touch of elegance. Don’t forget to garnish with a sprinkle of cinnamon for visual appeal! For a more casual gathering, simply stack the cookies in a mason jar or serve them alongside fresh fruit for a pop of color.
For more tips, check out this detailed guide on cookie presentations.
Time Breakdown for Coffee Cake Cookies
Preparation Time
Getting started on your coffee cake cookies is a breeze! Set aside about 15 minutes for preparation. This includes gathering your ingredients and mixing everything together until you achieve that perfect dough.
Baking Time
Once your dough is ready, pop the cookies in the oven at 375°F. They’ll take around 10-12 minutes to bake to a delightful golden brown, filling your kitchen with irresistible aromas.
Total Time
In just 25 minutes, you can have these delicious coffee cake cookies ready to enjoy! Perfect for a quick treat or an afternoon pick-me-up.
Nutritional Facts for Coffee Cake Cookies
Calories per Serving
Each of these delightful coffee cake cookies packs about 345 calories. It’s a satisfying treat that pairs perfectly with your favorite cup of coffee!
Sugar Content
With 32 grams of sugar per serving, these cookies definitely lean into the sweet side. Consider balancing with a lighter beverage to enjoy the flavors without overindulging on sugar.
Dietary Considerations
These cookies contain gluten due to the all-purpose flour, which is important to note for those on a gluten-free diet. If you're looking for a gluten-free alternative, try using almond or oat flour. They're also rich in carbohydrates and fats, making them a delicious dessert but perhaps not the best choice for a low-carb diet. Keep enjoyment in moderation!
For more insights on healthy baking alternatives, check out Healthline's article on healthy baking substitutes.
FAQ about Coffee Cake Cookies
Can I freeze Coffee Cake Cookies?
Absolutely! Coffee cake cookies freeze beautifully. After baking and cooling, simply place them in an airtight container or a zip-top freezer bag. They’ll stay fresh for up to three months. When you’re ready to enjoy them, just thaw at room temperature or pop them in the microwave for a few seconds.
How do I adjust for high altitude baking?
If you’re in a high-altitude region, you may need to tweak your recipe a bit. Increase the oven temperature by 15-25°F, reduce sugar by 1-2 tablespoons, and add an extra tablespoon of flour. These adjustments help balance the moisture and texture. You might also benefit from baking a test batch to find the perfect combo.
What's the best way to serve them?
These delightful coffee cake cookies are perfect on their own, but if you’d like to elevate the experience, consider serving them warm with a dollop of whipped cream or alongside a hot cup of coffee. For a fun twist, try pairing them with your favorite non-alcoholic beverage for a cozy afternoon treat!
Conclusion on Coffee Cake Cookies
Why You’ll Love Making and Sharing Coffee Cake Cookies
Coffee cake cookies are a delightful blend of flavors and textures that will elevate your baking game. With their chewy base, crunchy topping, and sweet glaze, these cookies are perfect for sharing during coffee breaks or gatherings with friends. Discover the joy of baking—and tasting—these wonderful treats!
Making them is not just fun; it's a recipe for creating lasting memories. Are you ready to whip up a batch? Your friends and family will appreciate the effort, and you'll enjoy every bite! Happy baking!
Coffee Cake Cookies
Equipment
- Stand Mixer
- baking sheets
- parchment paper
- measuring cups
- measuring spoons
- Mixing bowl
Ingredients
Cookies
- ½ cup butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg room temp
- 1 large egg yolk room temp
- 2 teaspoon vanilla
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1¾ cups all-purpose flour
Crumb Topping
- ½ cup flour
- ⅓ cup brown sugar
- 1½ teaspoon cinnamon
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- good sprinkle of cinnamon
- 1-2 tablespoon milk
Instructions
Instructions
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix.
- Scoop the dough into 3 tablespoon size balls and place 6 cookies on the cookie sheet. Make an indention in each cookie dough ball.
- Mix together flour, brown sugar, salt and cinnamon for the crumb topping. Add soft butter and mix until it all comes together. Place a handful in the indention of the cookie dough.
- Bake for 9-12 minutes, or until the edges start to turn golden brown. Allow to cool completely before adding the glaze.
- Mix together the glaze. Drizzle over the cooled cookies. Enjoy!
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