Introduction to Gingerbread Cheesecake Cookies
When the holiday season rolls around, it’s time to indulge in delightful treats, and Gingerbread Cheesecake Cookies are a must-try! These cookies uniquely blend the classic flavors of gingerbread with a creamy cheesecake filling, making them a delicious centerpiece for your Christmas festivities. Who wouldn’t want to bite into a chewy gingerbread cookie that oozes a velvety cheesecake center? It’s a festive twist that will have everyone begging for the recipe!
Why Gingerbread Cheesecake Cookies are a Must-Try
Imagine the bustling aroma of ginger, cinnamon, and spices wafting through your kitchen as you bake these holiday cookies. Not only do they taste heavenly, but their cheerful presentation beautifully complements any holiday spread. Plus, they’re relatively easy to make, with ingredients you might already have in your pantry.
According to a study by the National Confectioners Association, seasonal treats can uplift our spirits during the holiday season. So why not elevate your holiday cheer with these delightful cookies? They make the perfect gift for friends and family, and they’re sure to impress at any holiday gathering. Check out More Kitchen Tips for additional cookie-baking inspiration!
Get ready to spread joy with these Gingerbread Cheesecake Cookies—a treat that promises to be a crowd-pleaser!
Ingredients for Gingerbread Cheesecake Cookies
For the Cheesecake Filling
To create the rich and creamy cheesecake filling that makes these Gingerbread Cheesecake Cookies so special, you’ll need just a few simple ingredients. Start with:
- 6 oz (170 g) cream cheese, cold
- 3 tablespoon (38 g) granulated white sugar
- ½ teaspoon vanilla
These ingredients come together to form a luscious filling that beautifully contrasts with the spicy gingerbread.
For the Spiced Sugar
To coat your cookies and add that spiced allure, prepare the following for the spiced sugar:
- 6 tablespoon (75 g) granulated white sugar
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Feel free to adjust the spice levels according to your own taste preferences!
For the Gingerbread Cookies
The heart of this recipe lies in the gingerbread cookies themselves. You will need:
- 2 ½ cups (313 g) all-purpose flour
- 2 ½ teaspoon ground ginger
- 2 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup (168 g) unsalted butter, softened
- ¾ cup (165 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 1 teaspoon vanilla
- ⅓ cup (113 g) unsulphured molasses
The combination of spices and rich molasses ensures every bite is bursting with festive flavor. For those curious about various gingerbread recipes, check out this source for different ideas that can complement your holiday baking!
Step-by-Step Preparation of Gingerbread Cheesecake Cookies
Prepare the Cheesecake Filling
The first step to creating these indulgent Gingerbread Cheesecake Cookies is to whip up the creamy cheesecake filling. Begin by lining a small cookie sheet with parchment paper for easy cleanup later. In a mixing bowl, combine 6 oz of cold cream cheese, 3 tablespoons of granulated sugar, and ½ teaspoon of vanilla extract. Using an electric mixer, blend at medium-high speed for about 2 minutes until the mixture becomes fluffy, and the sugar dissolves completely. Once you've achieved that airy texture, scoop the mixture into 18 dollops and freeze them until they are solid and firm.
Mix the Spiced Sugar
While your cheesecake filling is firming up, it’s time to prepare the spiced sugar that will elevate your cookies. In a small bowl, whisk together 6 tablespoons of granulated sugar, ½ teaspoon of ground ginger, ½ teaspoon of ground cinnamon, ⅛ teaspoon each of ground allspice, nutmeg, and cloves. The aroma of these spices will tantalize your senses and set the festive mood for your kitchen! Set the spiced sugar aside; it will add a delightful crunch when you roll the cookies later.
Make the Gingerbread Cookie Dough
Next up is creating the gingerbread cookie dough—the heart of these cookies! Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together 2 ½ cups of all-purpose flour, the rest of the spices, ½ teaspoon of baking soda, and ½ teaspoon of salt. In a separate large bowl, cream ¾ cup of softened unsalted butter with ¾ cup of light brown sugar using a mixer until fluffy, about 2 minutes. Mix in 2 yolks, 1 teaspoon of vanilla, and ⅓ cup of unsulfured molasses until everything is smoothly combined.
Assemble the Cookies
It's finally time to bring everything together! Take the prepared gingerbread dough and scoop it into 18 portions. Flatten each portion slightly in your hands, place a frozen cheesecake ball in the center, and carefully wrap the dough around it, ensuring it’s completely enclosed. Roll each filled cookie ball in your spiced sugar, ensuring every side is coated. The combination of the creamy filling with the gingerbread exterior is simply irresistible!
Bake and Cool the Cookies
Place the assembled cookies on your baking sheets, spacing them out about 2 inches apart. Bake in your preheated oven for 11-12 minutes, or until the edges start turning a light brown. Once baked, allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. The anticipation will be high; just imagine how good your kitchen smells right now!
These Gingerbread Cheesecake Cookies aren't just cookies; they're the perfect holiday treat, sure to delight anyone who takes a bite. Enjoy your baking adventures!
Variations on Gingerbread Cheesecake Cookies
Gluten-Free Gingerbread Cheesecake Cookies
If gluten is a concern, don’t fret! You can easily adapt the Gingerbread Cheesecake Cookies recipe by using a high-quality gluten-free flour blend. Look for blends that include xanthan gum to maintain that delightful chewy texture. Also, ensure that your baking soda is gluten-free to avoid cross-contamination.
Vegan Gingerbread Cheesecake Cookies
Craving a plant-based version? Substitute cream cheese with a dairy-free alternative like tofu-based cream cheese, and replace the egg yolks with flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per yolk). Use maple syrup or agave in place of molasses for a subtle sweetness. These tweaks will deliver a tasty, vegan-friendly treat that still captures the essence of the season!
Feel free to experiment with spices and sweeteners to make these cookies your own!
Cooking Tips and Notes for Gingerbread Cheesecake Cookies
Ensuring the Right Texture
To achieve perfectly chewy Gingerbread Cheesecake Cookies, it’s crucial not to overmix the dough once you combine the dry ingredients with the wet. Overmixing can lead to tough cookies. Additionally, be sure to allow the cheesecake filling to freeze until firm; this ensures it stays intact during baking, giving that delightful surprise when you bite in.
Secret Ingredient Suggestions
Elevate your cookies with a dash of finely chopped candied ginger for an extra kick or a sprinkle of sea salt on top after baking for a sweet-savory balance. Feeling adventurous? Consider adding a hint of orange zest to the cheesecake filling for a fresh, vibrant flavor that complements the warm spices perfectly. For more tips, check out Baker's Journal.
Serving Suggestions for Gingerbread Cheesecake Cookies
Pairing with Hot Beverages
The delicious Gingerbread Cheesecake Cookies make a perfect match with your favorite hot beverages. Imagine biting into one while sipping on a rich cup of hot cocoa or a spiced chai latte. Their sweet, creamy filling complements the warm spices beautifully. Or, if you're a coffee lover, try them alongside a smooth vanilla latte—the flavors will dance on your palate.
Creative Ways to Present Cookies
Presenting your Gingerbread Cheesecake Cookies can enhance their festive appeal. Arrange them on a charming holiday platter, or package a few in clear bags tied with colorful ribbons as delightful gifts. You could even create cookie jars filled with layers of these cookies, making a lovely centerpiece for your holiday gatherings. Watch guests light up as they enjoy these sweet treats!
For more presentation ideas, check out this guide on festive cookie displays that’ll make your cookies even more irresistible!
Time Breakdown for Making Gingerbread Cheesecake Cookies
Preparation Time
Making the creamy cheesecake filling and preparing the gingerbread dough takes about 1 hour and 30 minutes. This includes freezing the cheesecake balls, which is crucial for that gooey center in each cookie.
Baking Time
The baking process is relatively quick, just 11 minutes per batch. You’ll want to keep an eye on them to avoid over-baking for that perfect chewy texture.
Total Time
In total, expect to spend approximately 1 hour and 41 minutes from start to finish. The delightful aroma wafting through your kitchen will make every minute worthwhile as you prepare these festive Gingerbread Cheesecake Cookies.
For more tips on perfecting your cookie technique, check out our cookie-making tricks at King Arthur Baking or visit Serious Eats for great baking fundamentals!
Nutritional Facts for Gingerbread Cheesecake Cookies
Calories
Each of these delicious Gingerbread Cheesecake Cookies contains approximately 150 calories. Perfect for satisfying your sweet tooth without going overboard during the festive season!
Protein Content
With around 2 grams of protein per cookie, these treats provide a small boost to your daily intake. Pair them with a glass of milk for an added protein kick!
Sugar
Each cookie packs about 9 grams of sugar, giving you that classic sweet flavor. Enjoy them in moderation, and you’ll be celebrating the holidays with joy, not guilt! For more details on sugar content in baked goods, check out resources from Harvard’s T.H. Chan School of Public Health.
FAQs about Gingerbread Cheesecake Cookies
Can I make these cookies ahead of time?
Absolutely! Gingerbread Cheesecake Cookies can be made ahead of time. You can prepare the dough and fill the cheesecake centers a day or two in advance. Just make sure to keep the cheesecake filling in the freezer until you're ready to bake. This allows you to enjoy fresh-baked cookies whenever you desire without the rush!
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They typically last for about 4-5 days. If you prefer them to stay fresher for longer, consider refrigerating them, though the texture might slightly change. You can also freeze them for up to three months for a sweet treat later on.
What are some common variations of this recipe?
There are plenty of fun variations you can try! Consider adding chocolate chips for an extra indulgence, or experimenting with different spices like cardamom. You might also replace the cheesecake filling with flavored creams, such as pumpkin or peppermint. The options are deliciously endless! For more ideas, check out this article on cookie variations.
Conclusion on Gingerbread Cheesecake Cookies
In summary, these Gingerbread Cheesecake Cookies are a delightful twist on two classic favorites. Their chewy texture, creamy filling, and spiced sugar coating make them the perfect festive treat for any gathering. Give this recipe a try, and enjoy the warmth of the holidays with every bite!
Gingerbread Cheesecake Cookies
Equipment
- Mixing bowl
- Electric mixer
- cookie scoop
- baking sheets
- parchment paper
Ingredients
Cheesecake Filling
- 6 oz cream cheese cold
- 3 tablespoon granulated white sugar
- ½ teaspoon vanilla
Spiced Sugar
- 6 tablespoon granulated white sugar
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
Gingerbread Cookies
- 2 ½ cups all-purpose flour spooned and leveled
- 2 ½ teaspoon ground ginger
- 2 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar packed
- 2 egg yolks egg yolks at room temperature
- 1 teaspoon vanilla
- ⅓ cup unsulphured molasses
Instructions
Cheesecake Filling
- Line a small cookie sheet with parchment paper.
- Add the cream cheese, sugar and vanilla to a small mixing bowl. Mix on medium-high speed with an electric mixer until the cream cheese mixture is fluffy and the sugar has dissolved, about 2 minutes.
- Scoop the cheesecake mixture into 18, 2 teaspoon portions onto the baking sheet.
- Pop the cheesecake balls into the freezer until they are frozen and very firm.
Spiced Sugar
- Add the sugar and spices to a small bowl. Whisk to combine then set aside.
Gingerbread Cookies
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, spices, baking soda and salt. Then set aside the flour mixture.
- In a large bowl, cream the softened butter and brown sugar together with an electric hand mixer on high speed until fluffy, about 2 minutes. Scrape the sides of the bowl as necessary with a rubber spatula.
- Add in the egg yolks, molasses and vanilla and mix for one minute on medium speed until fluffy.
- Add the dry ingredients to the wet ingredients and combine on low speed.
- Scoop the dough into 18 portions with a 2 tablespoon cookie scoop, then roll into balls. Press the cookie dough to slightly flatten it out, then place a frozen cheesecake ball in the center. Then close the cheesecake ball in with the cookie dough and roll into a ball again. Make sure the cheesecake is completely covered in cookie dough. Roll the cookie dough balls in the spiced sugar.
- Transfer the cookie dough to a prepared baking sheet lined with parchment paper. Bake 6 cookies at a time for 11-12 minutes.
- Let the cookies cool for 10 minutes on the cookie sheet, then transfer the baked cookies to a wire rack to cool completely. Then serve!
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