Introduction to Apple Fritter Cake
The delightful twist on a classic favorite
If you've ever found yourself daydreaming about the warm, gooey goodness of an apple fritter, you're in for a treat with this Apple Fritter Cake! Imagine taking all the flavors that make apple fritters so irresistible—the sweet, spiced apples, the cinnamon warmth, and that sticky glaze—and transforming them into a delightful cake. This recipe offers an ideal way to savor those nostalgic flavors without the fuss of frying.
The heart of this apple fritter cake lies in its mesmerizing apple topping, made by gently cooking diced apples with butter and spices until they're tender and drenched in flavor. Unlike traditional fritters, which can be quite labor-intensive, this cake requires just a few simple steps, making it perfect for busy mornings or cozy gatherings.
Pair it with a warm cup of coffee or herbal tea for a comforting breakfast, or serve it as an inviting dessert at your next gathering—your friends and family will be begging for seconds! If you're looking to indulge without the hassle of frying, this cake might just become a new favorite in your baking repertoire.
Ready to dive into the recipe? Let’s get those ingredients gathered!
Ingredients for Apple Fritter Cake
Creating a mouthwatering Apple Fritter Cake takes just a few key ingredients. Each component brings a unique flavor to this delightful dessert, ensuring that every bite is a sweet reminder of your favorite bakery treat. Let’s break it down!
Apple Topping Ingredients
For that delicious topping, you'll need:
- 2 tablespoons unsalted butter
- 1 ½ teaspoons cinnamon
- ¼ teaspoon table salt
- 3 ½ cups diced apples (about 4 medium apples; opt for firm varieties like Pink Lady or Granny Smith for the best results)
- ½ cup packed light brown sugar
These ingredients create the sticky, aromatic layer that sets the stage for your Apple Fritter Cake.
Cake Ingredients
The cake itself is made from:
- 2 ¼ cups King Arthur Unbleached All-Purpose Flour
- 2 ½ teaspoons baking powder
- 1 cup granulated sugar
- 1 teaspoon table salt
- ¼ teaspoon nutmeg or allspice
- 12 tablespoons unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 2 teaspoons King Arthur Pure Vanilla Extract
- ¾ cup milk, at room temperature
These elements combine to create a tender cake that perfectly complements the apple topping.
Glaze Ingredients
To top it off, you’ll need:
- ¾ cup sifted confectioners' sugar
- 1 ½ to 3 tablespoons milk (whole milk is preferred)
- ½ teaspoon King Arthur Pure Vanilla Extract
The glaze adds that final touch, ensuring your Apple Fritter Cake shines with sweetness! Ready to bake? Let’s get started!
Step-by-step preparation for Apple Fritter Cake
Ready to dive into the delightful world of Apple Fritter Cake? Let’s take this one step at a time, ensuring you get everything just right. Follow these friendly instructions, and you’ll have a scrumptious cake that’s perfect for any occasion!
Preheat the oven and prepare the pan
First things first, preheat your oven to 350°F (175°C). While it's warming up, grab a 9" square pan. Line it with a parchment sling—this little trick makes for easier removal later. Lightly grease it to create a non-stick surface for your cake. Trust me, a little preparation goes a long way!
Make the apple topping
For the apple topping, grab a large skillet and melt 2 tablespoons of unsalted butter over medium-high heat. Stir in 1 ½ teaspoons of cinnamon and ¼ teaspoon of table salt. Then, toss in about 3 ½ cups of diced apples (don’t forget to choose those firm varieties, like Pink Lady or Granny Smith) and stir to coat them with that buttery goodness. Cook for about 5 minutes until they're just beginning to soften.
Next, sprinkle in ½ cup of light brown sugar, mixing it well. As you cook the apples for another 5 minutes, watch as they release their juices and start to become slightly sticky. Keep cooking until most of the liquid evaporates. Let this mixture cool a bit while you move on to the next step.
Prepare the cake batter
In a large bowl (or preferably, the bowl of a stand mixer), combine 2 ¼ cups of all-purpose flour, 2 ½ teaspoons baking powder, 1 cup granulated sugar, 1 teaspoon salt, and a hint of nutmeg or allspice. Add 12 tablespoons of room-temperature unsalted butter, mixing until it resembles sandy crumbs.
Now, add 3 large eggs one by one, ensuring they incorporate properly. To finish off the batter, mix in 2 teaspoons of pure vanilla extract and ¾ cup of milk. Once absorbed, increase the speed for about a minute to fluff it up!
Assemble the apple fritter cake
Spread that fluffy cake batter evenly in your prepared pan, and then gently spoon the apple mixture over the top. Don’t worry about being perfect; it’s the chaotic deliciousness we’re aiming for!
Bake the cake
Place your assembled apple fritter cake in the preheated oven and bake for 60 to 65 minutes. You’ll know it’s done when a paring knife inserted into the center comes out clean. Once baked, let it cool in the pan for about 30 minutes before gently flipping it onto a cooling rack.
Prepare the glaze
While your cake cools, it’s time to make the glaze! In a small bowl, whisk together ¾ cup of sifted confectioners’ sugar with 1 ½ to 3 tablespoons of milk and ½ teaspoon of vanilla extract. Start with less milk and add more until you achieve your desired consistency.
Drizzle and cool
Once your cake is fully cool, drizzle that beautiful glaze over the top, letting it seep into the nooks and crannies. Allow it to set briefly before slicing into the deliciousness. Can you smell that warm apple and cinnamon aroma wafting through your kitchen?
And there you have it! Enjoy your freshly baked Apple Fritter Cake like it's the crown jewel of your dessert table. Perfect for breakfast, afternoon tea, or a delightful dessert, this cake is sure to impress. Happy baking!
Variations on Apple Fritter Cake
Gluten-free Apple Fritter Cake
Craving a delicious apple fritter cake but need a gluten-free option? No problem! Simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Make sure to check the blend's ingredients to ensure it works well in baked goods. Your cake will be just as moist and flavorful, with those yummy caramelized apples taking center stage.
For a bit of extra texture, consider adding chopped nuts or oats — just be sure to check that they're gluten-free. A good resource for gluten-free tips is King Arthur Baking.
Vegan Apple Fritter Cake
For those following a vegan lifestyle, transforming this apple fritter cake is simple! Swap out the eggs for a flaxseed or chia seed mixture (1 tablespoon ground seeds mixed with 2.5 tablespoons water equals one egg). Instead of butter, use vegan margarine or coconut oil for a dairy-free alternative.
Replacing the milk with your favorite plant-based option, like almond or oat milk, maintains that lovely moistness. Want a twist? Add some raisins for extra sweetness and texture. Check out Plant Based on a Budget for more creative vegan baking tips.
These variations ensure everyone can enjoy this cozy, sweet apple fritter cake, bringing smiles to all diets!
Cooking Tips and Notes for Apple Fritter Cake
Ingredient Substitutions
Feel free to get creative with this apple fritter cake! If you're out of all-purpose flour, a 1:1 gluten-free flour blend can work well, making this cake accessible for those with dietary restrictions. Brown sugar can be swapped with coconut sugar for a deeper flavor. Don't hesitate to mix up the apple varieties too; Honeycrisp or Fuji apples add a delightful sweetness!
Baking Time Adjustments
Baking times can vary based on your oven's quirks. If you're using a dark pan, check for doneness a few minutes early, as these tend to cook faster. Also, if you’re baking at a higher altitude, you may need to adjust the baking time and temperature slightly. Trust your instincts—pull it out when a toothpick comes out clean!
For more baking tips, check out resources like King Arthur Baking.
Serving Suggestions for Apple Fritter Cake
Breakfast Pairings
Start your day off right with a slice of Apple Fritter Cake, paired with a freshly brewed cup of coffee or your favorite herbal tea. The cake’s cinnamon notes complement a warm beverage beautifully. For a complete breakfast, consider adding Turkey Bacon or Chicken Ham to create a satisfying balance of flavors. Alternatively, serve it with a dollop of Greek yogurt for a creamy contrast that perfectly highlights the cake’s sweetness.
Dessert Accompaniments
For a delightful end to your meal, enjoy Apple Fritter Cake with a scoop of vanilla ice cream to contrast the warmth of the cake. You could also drizzle some caramel sauce for an extra indulgent touch. If you’re feeling adventurous, a sprinkle of chopped nuts can add a delightful crunch and present an attractive finish. Don’t forget to share this sweet treat with friends—after all, who doesn’t love a moment of indulgence? For additional ideas, check out this guide on dessert pairings.
Time Breakdown for Apple Fritter Cake
Preparation Time
The Apple Fritter Cake requires about 40 minutes of preparation. This includes gathering your ingredients, prepping the apples, and mixing up the batter for that rich, indulgent flavor. So, set aside a bit of time to get everything ready for this delightful dish!
Baking Time
You'll need 60 to 65 minutes to bake the cake. During this time, the oven works its magic, turning that delicious batter into a fluffy, apple-filled delight with a golden crust. Be sure to keep an eye on it, especially towards the end!
Total Time
In total, you're looking at around 2 hours from start to finish. This includes prep, bake time, and cooling, making it the perfect addition to your weekend plans. With a bit of patience, you'll have a delightful cake that captures the essence of a classic apple fritter. Check out more about baking times and techniques here for tips to ensure perfection!
Nutritional Facts for Apple Fritter Cake
Calories
A slice of apple fritter cake typically contains around 300 calories. This makes it a delightful treat to indulge in occasionally, especially when paired with your favorite beverage.
Sugar Content
With approximately 25 grams of sugar per slice, this cake satisfies your sweet tooth while still delivering that cherished apple flavor. Keep this in mind if you're watching your sugar intake.
Dietary Considerations
While this recipe is not gluten-free, you can easily substitute the all-purpose flour with a gluten-free blend for a similar texture. The cake is rich in flavor and has a relatively moderate calorie count, making it a fitting choice for a special breakfast or dessert. Be sure to enjoy in moderation!
For more information on ingredient substitutions and nutritional tips, check out resources like Healthline and Nutrition.gov.
FAQ about Apple Fritter Cake
Can I substitute different fruits?
Absolutely! While this Apple Fritter Cake shines with apples, feel free to experiment with other fruits. Chopped pears or even berries can work beautifully. Just remember to adjust the cooking time if a fruit is juicier—like peaches or berries—to maintain the cake’s texture.
How should I store leftovers?
To keep your Apple Fritter Cake fresh, store any leftovers in an airtight container at room temperature for a few days. If you want to extend its life, wrap it tightly in plastic wrap and freeze it for up to three months. Just let it thaw overnight in the fridge before enjoying it again!
Can I make this cake ahead of time?
Yes, you can! The Apple Fritter Cake actually tastes even better the next day as the flavors meld beautifully. You can whip it up in advance and store it, glazed or unglazed, until you’re ready to serve. Just remember to drizzle the glaze just before serving for the best effect!
Conclusion on Apple Fritter Cake
In summary, the Apple Fritter Cake beautifully encapsulates the beloved flavors of apple fritters into a moist, delightful cake. Perfect for breakfast or dessert, it’s a versatile treat that’s sure to be a hit at any gathering. Enjoy this sentimental classic with friends, family, or even a quiet evening alone, and savor every slice!
Apple Fritter Cake
Equipment
- 9" square pan
- large skillet
- large bowl
- Stand Mixer
Ingredients
Apple topping
- 2 tablespoons unsalted butter
- 1.5 teaspoons cinnamon use Vietnamese cinnamon for best flavor
- 0.25 teaspoon table salt
- 3.5 cups apples, diced from about 4 medium apples
- 0.5 cup light brown sugar packed
Cake
- 2.25 cups King Arthur Unbleached All-Purpose Flour
- 2.5 teaspoons baking powder
- 1 cup granulated sugar
- 1 teaspoon table salt
- 0.25 teaspoon nutmeg or allspice
- 12 tablespoons unsalted butter at room temperature
- 3 large eggs at room temperature
- 2 teaspoons King Arthur Pure Vanilla Extract
- 0.75 cup milk at room temperature
Glaze
- 0.75 cup confectioners' sugar sifted
- 1.5 to 3 tablespoons milk whole preferred
- 0.5 teaspoon King Arthur Pure Vanilla Extract
Instructions
Preparation
- Preheat the oven to 350°F. Line a 9" square pan with a parchment sling and lightly grease.
- In a large skillet, melt the butter over medium-high heat. Add the cinnamon and salt and stir to combine.
- Add the apples to the skillet and stir to coat in the butter mixture. Cook for about 5 minutes, stirring occasionally, until the apples just begin to soften.
- Sprinkle the sugar evenly over the apples and stir to combine. Cook, stirring occasionally, for about 5 minutes. Allow the apple mixture to cool in the pan, off the heat.
- In a large bowl, combine the flour, baking powder, sugar, salt, and spice. Add the butter and mix until the mixture looks sandy.
- With the mixer running on low speed, beat in the eggs one at a time until fully incorporated, scraping the bowl as needed.
- With the mixer running at low speed, add the vanilla and milk. Once the milk is absorbed, scrape the bowl and mix at medium-high speed for 1 minute.
- Transfer the batter to the prepared pan and spread it into an even layer. Spoon the apple topping evenly over the batter.
- Bake the cake for 60 to 65 minutes or until a paring knife inserted in the center comes out clean. Cool for 30 minutes before removing from the pan.
- In a small bowl, combine the glaze ingredients, starting with 1.5 tablespoons of milk; whisk until smooth. Drizzle over the cooled cake.
- Allow the glaze to set briefly before slicing and serving.
Leave a Reply