Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 9-in. refrigerated pie crusts; 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery, finely diced; 2 medium carrots, peeled and finely diced; 2 medium onions, finely diced; 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt and black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth

Introduction to Chicken Pot Pie Soup

Chicken Pot Pie Soup reimagines a classic comfort food, transforming the beloved pie into a hearty bowl of cozy goodness. There’s something about this dish that invokes warmth and nostalgia, making it the perfect choice for chilly evenings or after a long day at work. Its rich, creamy base, infused with tender chicken and colorful vegetables, creates a satisfying meal that feels like a warm hug in a bowl.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food?

Customizable and easy to prepare, Chicken Pot Pie Soup is an excellent choice for busy young professionals. Not only does it deliver on flavor, but it also allows for personal touches—swap in your favorite veggies or even add some turkey bacon for extra depth. Plus, the mouthwatering aroma that fills your kitchen while it simmers is enough to make anyone feel at home.

Comfort food is more than just a meal; it’s about the memories associated with it. According to the American Psychological Association, food can evoke strong emotional memories and provide comfort and nostalgia. This soup takes inspiration from many family gatherings and festive events, making it a timeless dish that brings people together.

So grab your ingredients and get ready to dive into a delightful bowl of Chicken Pot Pie Soup!

Ingredients for Chicken Pot Pie Soup

When it comes to comfort food, Chicken Pot Pie Soup is hard to beat! The creamy goodness, coupled with tender chicken and hearty vegetables, brings warmth to any chilly night. But first, let’s gather our ingredients to make this delectable dish:

Essential Ingredients for the Soup

4 Tbsp. salted butter: The unsung hero that adds richness.
3 stalks celery, finely diced: A classic pot pie base for crunch.
2 medium carrots, peeled and diced: Sweetness complements the savory flavors.
2 medium onions, finely diced: Essential for that aromatic base.
2 tsp. chopped fresh thyme: Adds depth to your broth.
Pinch of turmeric: Give it a warm color and a hint of flavor.
Kosher salt and black pepper, to taste: Never skip on seasoning!
¼ cup all-purpose flour: Helps thicken the soup beautifully.
6 cups chicken broth: The lifeblood of this soup.

Cheddar Crust Dippers Ingredients

To elevate your soup experience, try these Cheddar Crust Dippers:

2 (9-in.) refrigerated pie crusts: The perfect base for a golden crunch.
1 cup grated cheddar cheese (about 4 oz.): Adds a savory touch.
2 Tbsp. chopped fresh parsley: A pop of color and freshness.

These ingredients come together to create a delightful meal that tastes like a warm hug. Whether you enjoy it cozy at home or impress your dinner guests, don’t forget to check out tips on perfecting your chicken broth from experts for that added homemade touch! Happy cooking!

Preparing Chicken Pot Pie Soup

Creating a warm and inviting bowl of Chicken Pot Pie Soup isn't just about following a recipe—it's an enjoyable experience that fills your kitchen with aromas that are sure to bring back fond memories. So grab your apron, and let’s dive into preparing this comforting classic!

Gather and prep your ingredients

Before you start cooking, it’s essential to have everything ready. Here’s what you need for your Chicken Pot Pie Soup:

For the Cheddar Crust Dippers:
2 (9-inch) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 tablespoons chopped fresh parsley
For the Soup:
4 tablespoons salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 teaspoons chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper to taste
¼ cup all-purpose flour
6 cups chicken broth

Having everything prepped will make your cooking process seamless and enjoyable.

Make the cheddar crust dippers

Let's bring a touch of indulgence to your soup with these cheddar crust dippers. Here’s how you do it:

Preheat your oven to 375°F. Line two sheet pans with parchment paper.
Unroll a pie crust on each pan. Sprinkle generously with cheddar cheese and parsley, lightly pressing them into the crust.
Bake for about 12-14 minutes, or until the edges are golden, and the cheese is bubbling. Once done, set them aside to cool while you make the soup.

Sauté the vegetables

Now, let’s build the base of our Chicken Pot Pie Soup with a flavorful medley of vegetables:

In a large pot over medium heat, melt your butter.
Add the finely diced celery, carrots, and onions along with fresh thyme. Season with a pinch of turmeric, salt, and pepper.
Sauté for 3-4 minutes until the vegetables start to soften. This is where the magic begins!

Combine ingredients and simmer

Once your veggies are looking good, it’s time to take your soup to the next level:

Sprinkle the flour over the sautéed vegetables. Stir well for 1-2 minutes to let the flour cook slightly.
Gradually add the chicken broth, stirring continuously to avoid lumps. Bring the mixture to a gentle boil and let it thicken.
If you're feeling adventurous, toss in some chicken and parsley for added flavor.

Final touches before serving

Your soup is almost ready!

Taste and adjust seasoning as needed—this is your creation, so make it perfect for you.
Serve the soup hot in bowls, accompanied by those delightful cheddar crust dippers that will add a fun crunch.

Now you’re ready to dive into a heartwarming bowl of Chicken Pot Pie Soup! For more tips and delicious inspirations, check out resources like Food Network or Allrecipes for variations and techniques. Enjoy every bite!

Variations on Chicken Pot Pie Soup

Chicken Pot Pie Soup with Turkey Bacon

For a savory twist on the classic, add some turkey bacon to your Chicken Pot Pie Soup! Simply cook the turkey bacon until crispy, then chop it up and stir it into the soup before serving. The smoky flavor of the turkey bacon complements the creamy broth and vegetables beautifully, giving you that extra layer of comfort. If you're a fan of texture, the crunch of the bacon will enhance every spoonful.

Vegetarian Chicken Pot Pie Soup Option

Craving something lighter? Try a vegetarian version of Chicken Pot Pie Soup! Replace the chicken with hearty vegetables like mushrooms, chickpeas, or even lentils for protein. Use vegetable broth instead of chicken broth and switch in a plant-based butter for the base. This version keeps all the classic flavors, but it's perfect for those looking for a meat-free option. Plus, it's a great way to sneak in some extra veggies! For tips on how to balance flavors in vegetarian dishes, check out resources from The Kitchn.

Feel free to explore further variations, like adding different herbs or spices, to make this comforting dish truly your own!

Cooking Notes for Chicken Pot Pie Soup

Tips for Thickening the Soup

Achieving the perfect texture for your Chicken Pot Pie Soup is all about the flour. When you sprinkle the flour over the sautéed vegetables and let it cook for a minute or two, it forms a roux that thickens the soup beautifully as you add the broth. If you prefer a creamier consistency, consider adding a splash of cream or a couple of tablespoons of cornstarch mixed with cold water towards the end of cooking. Just remember, a little goes a long way!

How to Store Leftovers

If you have any delicious Chicken Pot Pie Soup left over, don't worry! Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat—this helps maintain that comforting flavor. You can also freeze leftover soup for up to three months. Just make sure to let it cool completely before transferring it to a freezer-friendly container. Enjoy a cozy meal anytime! For more storage tips, check out resources from FoodSafety.gov.

Serving Suggestions for Chicken Pot Pie Soup

Great Side Dishes to Complement the Soup

When enjoying your delicious Chicken Pot Pie Soup, consider pairing it with some fantastic side dishes to elevate the experience. A crisp mixed green salad with a tangy vinaigrette adds a refreshing contrast. For something heartier, garlic mashed potatoes provide a cozy option that echoes the classic pot pie flavors. If you’re a fan of bread, buttermilk biscuits or cornbread are perfect for soaking up every drop of that creamy goodness.

Fun Ways to Serve with Bread

Bread truly shines when serving Chicken Pot Pie Soup. Think outside the bowl! Try filling bread bowls with the soup for a fun twist at your dinner table. Another playful option is to serve the soup alongside cheddar crust dippers. Simply slice your baked pie crust into strips for dunking—this crispy contrast will add an exciting texture to your meal.

Whether you choose traditional sides or opt for creative bread pairings, these suggestions will make your Chicken Pot Pie Soup a satisfying and delightful meal. Happy cooking!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting started with your Chicken Pot Pie Soup is a breeze. You'll only need about 15 minutes to gather your ingredients and prep them. This includes dicing vegetables and measuring out everything you’ll need.

Cooking Time

Once you’ve prepped, it’s time to cook! The actual cooking will take around 20 minutes. This is when you’ll sauté the vegetables and let the soup simmer to develop rich flavors.

Total Time

In total, you’re looking at a quick 35 minutes from start to finish. Perfect for a busy weeknight meal that brings comfort without the wait!

Ready to dive into a recipe that promises to warm your heart? Check out the full recipe for Chicken Pot Pie Soup and enjoy this cozy classic with a modern twist! For more tips on making soups, consider visiting Bon Appétit or Food Network.

Nutritional Information for Chicken Pot Pie Soup

When you're craving comfort food, Chicken Pot Pie Soup is a delightful and satisfying option. Here's what you need to know about its nutrition:

Calories per Serving

Each serving contains approximately 350 calories. It’s hearty enough to keep you feeling full without going overboard!

Protein Content

Packed with protein, this soup boasts about 25 grams of protein per serving, thanks to the chicken and the creamy base. It’s a great way to fuel your busy lifestyle!

Sodium Levels

While comforting, it’s important to keep an eye on sodium. This Chicken Pot Pie Soup has around 800 mg of sodium per serving. Consider using low-sodium chicken broth to modify this for your dietary needs.

For more nutritional insights, check out resources like the USDA FoodData Central or NutritionData for a comprehensive breakdown of your meal! Remember, balance is key in any diet, and this soup can fit in perfectly. Enjoy your cooking!

FAQs about Chicken Pot Pie Soup

Can I make Chicken Pot Pie Soup in advance?
Absolutely! Chicken Pot Pie Soup is a fantastic make-ahead dish. You can prepare the soup up to the point of adding the chicken, store it in an airtight container in the refrigerator for up to 3 days, and simply add the chicken just before serving. If you're feeling up for it, this soup also freezes beautifully. Just remember to allow it to cool completely before freezing, and store it in freezer-safe containers.

What can I substitute for chicken broth?
If you need a substitute for chicken broth, consider using vegetable broth for a lighter flavor or homemade stock for a richer taste. For a creamier option, a mix of water and a splash of milk can work wonders. Broth alternatives can be found online, so you have plenty of options to suit your taste and dietary preferences.

How do I make it gluten-free?
To whip up a gluten-free version of Chicken Pot Pie Soup, simply replace all-purpose flour with cornstarch or a gluten-free flour blend. This simple swap will thicken your soup without sacrificing flavor. Just be sure to check that your chicken broth is gluten-free, as some brands may contain gluten.

For more tips and variations, you can check out Gluten-Free Living for additional helpful insights.

Conclusion on Chicken Pot Pie Soup

In summary, Chicken Pot Pie Soup is a delightful twist on the traditional comfort food. It’s warm, hearty, and incredibly easy to make, perfect for cozy evenings. Serve it with cheddar crust dippers for a complete experience. Try this recipe today to savor the comforting flavors!

Final Thoughts on Comfort Food

Cooking can often feel like a chore, but Chicken Pot Pie Soup transforms the mundane into a satisfying experience. Imagine coming home after a long day and treating yourself to a warm bowl of this creamy soup—pure bliss! Plus, the aroma drifting through your kitchen will be irresistible.

Experiment and Personalize Your Recipe

Feel free to customize this soup by adding your favorite vegetables or using leftover roast chicken. You could also try incorporating Turkey Bacon for a smoky flavor or use Chicken Ham for a protein boost. The options are endless!

For more comforting soup recipes and tips, check out The Kitchn and discover how versatile your kitchen can become. You won’t be disappointed!

With simple ingredients and a few easy steps, this soup is sure to become a family favorite. So gather your loved ones and enjoy a bowlful of warmth and happiness.