Introduction to Christmas Salad with Honey Mustard Dressing
Why Christmas Salads Are the Perfect Holiday Dish
As the holiday season rolls in, our tables are filled with delightful dishes, and what better way to complement the rich flavors of festive meals than with a Christmas Salad with Honey Mustard Dressing? This vibrant salad not only adds a pop of color to your dinner spread but also lightens up heavier meals typically enjoyed during this time of year.
Christmas salads are perfect for blending textures and flavors. With the crunch of walnuts, the sweetness of apples or pears, and the zesty kick from a honey mustard dressing, they cater to a variety of palates. Plus, they offer a refreshing contrast to traditional heavier fare like turkey bacon, chicken ham, and roasted beef.
Moreover, a well-crafted salad is not just about taste; it's about nutrition too. Packed with mixed greens, healthy fats from avocados, and a touch of indulgence from cheese, you’ll feel satisfied without overindulging.
Looking for a thoughtful gift for a friend or loved one? Consider sharing this festive salad by inviting them over for a seasonal dinner. You might just start a new holiday tradition together!
Explore more holiday salad inspiration at BBC Good Food.

Ingredients for Christmas Salad with Honey Mustard Dressing
Creating a vibrant and festive Christmas Salad with Honey Mustard Dressing is all about selecting fresh, colorful ingredients that not only taste great but also provide a visual feast for your holiday table. Here’s what you’ll need:
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Nuts & Seeds:
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1 ½ cups raw walnuts
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½ cup shelled pumpkin seeds
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Sweetness & Spice:
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⅓ cup honey or maple syrup
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¼ teaspoon chipotle chili powder
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Greens & Fruits:
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6 cups mixed greens
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2 cups Frisée
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1-2 apples or pears, chopped
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2 avocados, sliced
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2 cups pomegranate arils
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Cheese for Creaminess:
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1 cup crumbled blue cheese, feta, or goat cheese
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Dressing Essentials:
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⅓ cup extra virgin olive oil
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¼ cup balsamic or apple cider vinegar
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2 teaspoon Dijon mustard
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2 tablespoon honey
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1 tablespoon fig preserves
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2 teaspoon orange zest + 2 tablespoon orange juice
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Kosher salt and black pepper, to taste
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Chili flakes for an extra kick
Make sure to grab your ingredients ahead of time so you can whip this up quickly during your holiday celebrations! For more inspiration on healthy holiday dishes, check out EatingWell.
Preparing Christmas Salad with Honey Mustard Dressing
Creating the perfect Christmas Salad with Honey Mustard Dressing is a delightful way to add color and nutrition to your festive table. This salad blends crunchy nuts, sweet fruits, and creamy cheeses for a dish that's as delicious as it is beautiful. Here’s how to prepare it in just a few simple steps!
Roast the Nuts and Seeds
Roasting nuts and seeds isn’t just about enhancing their flavor; it also adds a delightful crunch to your salad.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, toss together 1½ cups of raw walnuts and ½ cup of shelled pumpkin seeds with ⅓ cup of honey or maple syrup, ¼ teaspoon of chipotle chili powder, and a pinch of salt.
- Spread them out on the baking sheet and roast for 15 minutes, stirring halfway through. Keep an eye on them; you want them golden but not burnt! Once finished, sprinkle with flaky salt for that added flavor boost.
Assemble the Salad Base
Now that your nuts are set, let’s build the foundation of your salad.
- In a large salad bowl, combine 6 cups of mixed greens and 2 cups of Frisée. These greens not only provide texture but also a vibrant green backdrop to the colorful toppings.
- Next, add 1-2 chopped apples or pears and 2 sliced avocados. The fruits bring a refreshing sweetness, while the avocados add creaminess that contrasts beautifully with the greens.
Add Toppings for Texture and Flavor
Toppings are what elevate your salad from good to great!
- Sprinkle 2 cups of pomegranate arils over the salad for a splash of color and a juicy burst of flavor.
- Then, add 1 cup of crumbled blue cheese, feta, or goat cheese. This creamy element will balance the sweetness of the fruits and the nuttiness of the seeds wonderfully.
- Finally, don’t forget about your roasted nuts! Their crunch complements the soft textures in the salad.
Mix the Dressing
Now for the pièce de résistance: the honey mustard dressing.
- In a glass jar, combine ⅓ cup of extra virgin olive oil, ¼ cup of balsamic or apple cider vinegar, 2 teaspoon of Dijon mustard, 2 tablespoon of honey, 1 tablespoon of fig preserves, 2 teaspoon of orange zest, and 2 tablespoon of orange juice.
- Season with kosher salt, black pepper, and chili flakes to taste. Shake it all up to blend the flavors, creating a tangy dressing that brings everything together.
Combine and Serve
Just before serving, drizzle the honey mustard dressing generously over the salad.
- Gently toss everything together, ensuring the dressing coats all the ingredients evenly.
- Serve immediately to enjoy the salad at its freshest, and savor the crunch and sweetness that defines this marvelous Christmas Salad with Honey Mustard Dressing!
With these steps, you’re well on your way to impressing your guests with a festive, vibrant dish. Enjoy!

Variations on Christmas Salad with Honey Mustard Dressing
Festive Variations with Seasonal Fruits
Elevate your Christmas Salad with Honey Mustard Dressing by incorporating seasonal fruits! Consider adding mandarin oranges for a burst of citrus flavor or swapping in fresh figs for a touch of sweetness. Cranberries not only enhance the visual appeal but also provide a delightful tang. For an unexpected twist, try roasted chestnuts—they add a rich, nutty flavor that beautifully complements the dressing.
Alternative Dressings for Different Flavor Profiles
If you're looking to switch things up, there are plenty of alternative dressings to pair with your Christmas Salad with Honey Mustard Dressing. A simple lemon vinaigrette can brighten the salad with its zesty notes, while a creamy avocado dressing adds a rich, smooth texture. For a hint of spice, try a cilantro lime dressing. Each variation can create a unique experience, appealing to different palates and occasions. Feel free to experiment and discover your perfect match!
Adding these variations not only enhances the flavor but also allows you to keep your holiday spreads fresh and exciting. Share your favorite twists on the classic recipe, and let’s spread the festive cheer together!
Tips and Notes for Christmas Salad with Honey Mustard Dressing
Creating the perfect Christmas Salad with Honey Mustard Dressing is all about balance and freshness. Here are a few friendly tips that can elevate your salad game:
- Nut Toasting: Don’t skip toasting the walnuts and pumpkin seeds! This step enhances their flavor and adds a delightful crunch.
- Fruit Selection: Use a mix of crisp apples and juicy pears for a varied texture. Seasonal options add festive flair!
- Prep Ahead: You can prepare the dressing a day in advance. Just give it a good shake before drizzling over your salad.
- Cheese Variations: Experiment with different cheeses like feta or goat cheese for a new twist.
- Serving: Serve the salad right after tossing to keep the greens fresh and crisp.
Enjoy creating your delightful Christmas Salad, perfect for any holiday feast! For more salad ideas and inspiration, check out sites like EatingWell or Food Network.

Serving suggestions for Christmas Salad with Honey Mustard Dressing
This Christmas Salad with Honey Mustard Dressing is a versatile dish that complements various holiday meals. Here are some of our favorite serving suggestions:
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Pair with Protein: Elevate this salad by adding grilled chicken ham or turkey bacon for a satisfying protein boost. Alternatively, serve it alongside a roasted beef dish for a festive touch.
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Add Seasonal Flavors: Consider incorporating seasonal fruits like cranberries or mandarins for an extra burst of flavor. Not only do they enhance the salad's visual appeal, but they also add a delightful sweetness.
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Serve as a Side or Main: This salad shines as a vibrant side dish, but you could easily turn it into a hearty main by adding quinoa or farro.
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Dress to Impress: Don’t forget the honey mustard dressing! Drizzle it just before serving to keep those greens fresh and vibrant.
This salad truly elevates any meal, making it an ideal companion for your holiday celebrations! For more festive ideas, check out the Pomegranate Association for inspiration.
Time Details for Christmas Salad with Honey Mustard Dressing
Preparation Time
Getting this Christmas Salad with Honey Mustard Dressing ready takes about 20 minutes. It’s quick, which is perfect for busy holiday days where you want to spend more time with family and friends.
Cooking Time
The only cooking required is to toast the walnuts and pumpkin seeds, which will take 15 minutes. Just enough time to prepare your other festive dishes!
Total Time
In just 35 minutes, you’ll have a delightful salad that not only looks festive but is also packed with flavor. It's a healthy addition to your holiday spread!
If you're looking for more quick holiday recipes, check out this article on healthy holiday sides. It's a great resource for anyone hoping to impress their guests without spending all day in the kitchen!
Nutritional Information for Christmas Salad with Honey Mustard Dressing
When you whip up this delightful Christmas Salad with Honey Mustard Dressing, you not only serve a colorful dish but also a nutritious one. Here’s a quick look at its nutritional content per serving:
Calories
Each serving of this salad beautifully balances flavor with nutrition, containing approximately 350 calories. This makes it a satisfying addition to your holiday table without overwhelming your calorie count.
Protein
Packed with healthy ingredients, including walnuts, pumpkin seeds, and cheese, this dish provides about 10 grams of protein per serving, making it a great choice for a light meal or a side dish that fuels your festive activities.
Sodium
Concerned about sodium? Fear not! This salad has around 150 mg of sodium, which can fit nicely within most dietary guidelines, particularly when paired with heart-healthy avocado and greens.
By enjoying this vibrant salad, you're not just filling up on delicious flavors but also nourishing your body. For more insights on healthy eating, check out the American Heart Association or ChooseMyPlate.gov for tips and ideas.
FAQs about Christmas Salad with Honey Mustard Dressing
Can I make the salad ahead of time?
Absolutely! You can prepare most of the elements in advance. The nuts and honey mustard dressing can be made a day ahead to save time. Just store the dressing in the fridge and give it a good shake before serving. However, it's best to add the fresh avocados and mixed greens right before serving to keep everything crisp and vibrant.
What other toppings can I add?
The adorable thing about this Christmas Salad with Honey Mustard Dressing is its versatility! Feel free to get creative with toppings such as:
- Dried cranberries for a chewier texture
- Shredded carrots for added crunch
- Chopped turkey bacon or roasted chickpeas for protein
These options can enhance the flavor and make the salad even more festive!
How can I store leftovers?
If you find yourself with leftovers (which can happen!), store any uneaten salad in an airtight container in the fridge. However, keep the dressing separate to avoid soggy greens. Enjoy the leftover salad within 1-2 days for optimal freshness. If you’re looking for longer-term storage options, consider freezing the nuts or preparing a fresh batch of dressing later.
Conclusion on Christmas Salad with Honey Mustard Dressing
This Christmas Salad with Honey Mustard Dressing is not just a dish; it's a festive celebration on a plate! With its vibrant colors and flavors, it's perfect for holiday gatherings or a wholesome dinner. Try it out, and let your taste buds revel in the joy of this delicious creation!

Christmas Salad with Honey Mustard Dressing
Equipment
- Oven
- baking sheet
- parchment paper
- large salad bowl
- Glass jar
Ingredients
Nuts and Seeds
- 1.5 cups raw walnuts
- 0.5 cups shelled pumpkin seeds
- 0.333 cups honey or maple syrup
- 0.25 teaspoon chipotle chili powder
Salad Base
- 6 cups mixed greens
- 2 cups Frisée
- 1-2 apples or pears, chopped
- 2 avocados, sliced
- 2 cups pomegranate arils
- 1 cup crumbled blue cheese, feta, or goat cheese
Dressing
- 0.333 cups extra virgin olive oil
- 0.25 cups balsamic or apple cider vinegar
- 2 teaspoon Dijon mustard
- 2 tablespoon honey
- 1 tablespoon fig preserves
- 2 teaspoon orange zest
- 2 tablespoon orange juice
- kosher salt and black pepper
- chili flakes
Instructions
Preparation
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Toss the walnuts and pumpkin seeds with the honey/maple syrup, chili powder, and salt. Bake for 15 minutes, stirring once, until the walnuts are toasted. Remove and spread in one layer. Sprinkle with flaky salt.
- Add the greens to a large salad bowl. Add the apple, avocados, and pomegranate. Sprinkle on the cheese and nuts. Gently toss the salad.
- To make the dressing: Combine all dressing ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss.





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