Introduction to Creamy Chicken Tortilla Soup
Why Creamy Chicken Tortilla Soup is a Must-Try for Young Professionals
As young professionals constantly on the go, finding quick yet satisfying meal options can be a challenge. Enter creamy chicken tortilla soup—your new favorite weeknight dinner that combines convenience with comfort. This delicious soup is not only easy to prepare but also packed with flavors that evoke warm memories of family gatherings.
Imagine coming home after a long day, and within 45 minutes, you could savor a bowl of rich, creamy soup made with fresh or leftover chicken. The beauty of this recipe is its flexibility; whether you opt for a stovetop or a Crock Pot method, you'll have a hearty meal waiting for you. With ingredients like cheddar cheese, cream cheese, and a medley of spices, this soup delivers a burst of flavor in every spoonful.
Why is it particularly perfect for busy professionals? The creamy chicken tortilla soup yields about 13 cups, making it ideal for meal prep. You can enjoy it throughout the week or share it with friends, effortlessly impressing them with minimal effort. So, pamper yourself with a bowl of this delightful comfort food—you’ve earned it! For more tips on quick meals, consider checking out resources like The Kitchn or Food Network.

Ingredients for Creamy Chicken Tortilla Soup
Essential ingredients for a flavorful soup
To whip up a delightful pot of creamy chicken tortilla soup, you'll need a harmonious blend of ingredients that work in unison to create depth and richness. Here’s what you’ll want to gather:
- Butter: 2 tablespoons for that savory sauté.
- Vegetables: One small diced yellow onion, one jalapeño pepper, and three cloves of diced garlic for aromatic flavor.
- Tomatoes and more: A tablespoon of tomato paste, a can of corn, a can of Rotel diced tomatoes with green chilies, and black beans for texture and taste.
- Broth and chicken: Five cups of chicken broth accompanied by two small boneless skinless chicken breasts or two cups of shredded chicken for protein.
- Spices: A pinch of cayenne pepper, cumin, and a taco seasoning packet to tie everything together.
- Creamy elements: Shredded cheddar cheese and softened cream cheese for that luxurious texture.
Optional garnishes for extra flair
Elevate your creamy chicken tortilla soup with a few optional garnishes that add bursts of flavor and vibrant color! Here are some suggestions:
- Avocado: Adds creaminess and a hint of freshness.
- Sour cream: A dollop for additional richness.
- Jalapeños: For those who like it spicy!
- Extra shredded cheese: Because more cheese never hurts.
- Cilantro: A sprinkle of this herb can brighten up the flavors beautifully.
You’ll find that these garnishes not only enhance the flavor but also make your soup visually appealing—perfect for impressing dinner guests or simply enjoying a cozy night in!
Preparing Creamy Chicken Tortilla Soup
Making a pot of creamy chicken tortilla soup is like wrapping yourself in a cozy blanket on a chilly evening—comforting and satisfying. This recipe is straightforward and perfect for both weeknight dinners and weekend gatherings. Let’s dive into the steps!
Sauté the base
Start by melting 2 tablespoons of butter in a large pot over medium heat. Add in your diced yellow onion and jalapeño pepper, sautéing them for about 5-6 minutes until they soften and start to smell divine. At this point, toss in the minced garlic and cook for another minute. This aromatic base sets the tone for your soup and infuses it with a burst of flavor. For more tips on sautéing vegetables, check out this guide from Food Network.
Combine all the ingredients
Next, it’s time to bring all the flavors together! Add in the tomato paste, drained corn, undrained can of diced tomatoes with green chilies, and the rinsed black beans. Pour in 5 cups of chicken broth and give everything a good stir. This is also where you'll incorporate your seasonings: a pinch of cayenne pepper, cumin, hot sauce, and taco seasoning. I often recommend starting with 2 tablespoons of taco seasoning and then adjusting as needed. The balance of flavors is key, so don’t be afraid to taste along the way!
Cook the chicken to perfection
Once everything is combined, bring the soup to a gentle bubble—partially cover the pot to maintain moisture. It's crucial to avoid a rolling boil, which can toughen up your chicken. Let it simmer for about 20-25 minutes or until the chicken is cooked through. This duration can vary based on the thickness of the breasts you’re using, so keep an eye on them!
Shred the chicken and mix in the cheese
After your chicken is fully cooked, it's time for the fun part. Remove it from the pot and shred it using two forks. Return the shredded chicken to the soup and reduce the heat to low. Gradually sprinkle in the shredded cheddar cheese and softened cream cheese, stirring until you achieve that desired creamy texture. Remember, if the soups too hot, it might make your cheese grainy.
Serve with garnishes
Now for the best moment—serving! Grab a bowl, ladle in that delicious creamy chicken tortilla soup, and top it with your choice of garnishes. Think crispy tortilla strips, diced avocado, or perhaps a dollop of sour cream. Each topping adds a unique twist, so feel free to get creative!
Enjoy sipping and savoring this delightful soup, and don’t forget to share your results or any modifications you made. Happy cooking!

Variations on Creamy Chicken Tortilla Soup
Vegetarian Version
Craving a hearty soup without the meat? Try a vegetarian creamy chicken tortilla soup by using chickpeas or beyond chicken strips for a protein boost. Swap chicken broth for vegetable broth and feel free to add an array of your favorite chopped vegetables like zucchini or bell peppers. The creaminess comes from cashew cream or extra cream cheese for that silky texture. You won’t miss the chicken, trust me!
Spicy Twist
If you're in the mood for a flavor explosion, kick up the heat! Add some extra jalapeños, or replace the standard hot sauce with a smoky chipotle or even a spicy salsa for a dynamic twist to your creamy chicken tortilla soup. Infusing the dish with smoked paprika can also enhance the richness, while still keeping that cozy, comforting vibe. Don’t forget to adjust the cheese levels for balance — you might just create your new favorite version!
For more delicious ideas, consider exploring vegetarian cooking tips and spice combinations to elevate your recipes.
Cooking Tips and Notes for Creamy Chicken Tortilla Soup
Tips for Creamy Consistency
To achieve that deliciously creamy texture for your creamy chicken tortilla soup, start by ensuring your cream cheese and cheddar cheese are at room temperature before adding them to the hot soup. This helps them melt more smoothly. Also, avoid overheating the soup after adding the cheese, as excessive heat can cause the dairy to separate. For an extra touch of creaminess, consider stirring in a splash of heavy cream right before serving.
Best Options for Chicken
When it comes to chicken, you have several fantastic options! Boneless, skinless chicken breasts are great for their quick cooking time, but don’t overlook shredded rotisserie or leftover chicken for a speedy fix. Just toss it in during the last 15 minutes of cooking to let those flavors meld. For those crunch aficionados, frying up some tortilla strips makes for a perfect garnish, so why not give it a go?
For more delicious ideas, check out this guide on the benefits of bone-in versus boneless chicken.

Serving suggestions for Creamy Chicken Tortilla Soup
Perfect pairings for the soup
To elevate your creamy chicken tortilla soup, consider serving it alongside fresh, crusty bread or cheesy quesadillas. A zesty side salad with lime vinaigrette adds a refreshing balance. If you’re feeling indulgent, a scoop of guacamole or a dollop of sour cream perfectly complements the soup's richness.
Creative ways to serve
Get creative with your presentation! Serve the soup in individual bread bowls for a fun twist. Top with crispy tortilla strips, diced avocados, and a sprinkle of cotija cheese for added flavor and texture. You can also set up a “toppings bar” with sliced jalapeños, diced cilantro, and lime wedges, inviting everyone to customize their bowls.
For some extra guidance on enhancing your soup experience, check out these tips on souping up your meals!
Time breakdown for Creamy Chicken Tortilla Soup
Preparation time
Getting everything ready for your creamy chicken tortilla soup takes just about 10 minutes. This includes chopping your onions, jalapeños, and garlic, as well as gathering all your ingredients. It's a quick process that sets you up for a smooth cooking experience.
Cooking time
The magic happens in about 35 minutes. This is where you'll sauté your vegetables, let the chicken simmer to perfection, and blend in the cheesy goodness. It’s just the right amount of time to develop robust flavors without feeling rushed.
Total time
In just 45 minutes, you can have a tasty, hearty soup ready to be enjoyed. Perfect for a cozy weeknight dinner or meal prepping for the week, this recipe packs a lot of deliciousness into a short cooking timeframe. Interested in tips on how to customize your creamy chicken tortilla soup? Stay tuned!
Nutritional Facts for Creamy Chicken Tortilla Soup
When you're craving something warm and satisfying, this Creamy Chicken Tortilla Soup is not just delicious—it's also quite nutritious! Here's a quick breakdown of the key nutritional components in every comforting cup.
Calories
In each serving, you'll find approximately 204 calories. This makes it a hearty yet healthy meal option that won't completely derail your daily caloric intake.
Protein
This savory soup packs a protein punch, with about 16 grams per serving. Utilizing chicken not only amplifies the flavor but also helps keep you full longer.
Sodium
Be mindful of your sodium intake, as this soup contains around 600 mg per serving. For a lower-sodium version, consider using low-sodium broth and rinsing your canned beans thoroughly.
Enjoy your Creamy Chicken Tortilla Soup knowing it's both a treat for your taste buds and a thoughtful addition to your meal planning! For more details on this recipe, check out our main section above.
FAQs about Creamy Chicken Tortilla Soup
Can I use frozen chicken in the recipe?
Absolutely! Using frozen chicken is a great shortcut when you’re short on time. Just remember to add a bit more cooking time to ensure it cooks through properly. If you're using the Crock Pot method, place the frozen chicken directly into the pot with the other ingredients, and let it cook on low for about 6 hours.
How can I spice it up?
If you're looking to elevate your creamy chicken tortilla soup, consider adding an extra kick with chopped jalapeños, cayenne pepper, or your favorite hot sauce. A splash of lime juice at the end can also brighten the flavors. For more inspiration, check out these spice combinations that can transform recipes.
How to store leftovers properly?
To keep your creamy chicken tortilla soup fresh, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just remember to leave some room for expansion in the container, as liquids can expand when frozen!
Conclusion on Creamy Chicken Tortilla Soup
Wrapping up with your delicious creation
Congratulations on crafting your creamy chicken tortilla soup! This comforting dish combines bold flavors and a rich texture, making it perfect for any gathering or a cozy night in. Pair it with crispy tortilla strips or your favorite garnishes for an extra crunch. Enjoy every warm, delicious spoonful!
For more exciting soup recipes, check out this guide to hearty soups and elevate your culinary experience.

Creamy Chicken Tortilla Soup
Equipment
- crock pot
- High-walled skillet
Ingredients
Main Ingredients
- 2 Tablespoons butter
- 1 small yellow onion diced
- 1 small jalapeno pepper diced
- 3 cloves garlic diced
- 1 Tablespoon tomato paste
- 1 15 oz. can corn drained
- 1 10 oz. can Rotel diced tomatoes with green chilies undrained
- 1 15 oz. can black beans drained and rinsed
- 5 cups chicken broth
- 2 small boneless skinless chicken breasts or 2 cups shredded chicken
- 1 pinch Cayenne Pepper
- 1 teaspoon cumin
- 1-2 teaspoons hot sauce
- 1 oz. packet taco seasoning about 3 Tbsp.
- 1 ½ cups cheddar cheese shredded
- ⅓ cup cream cheese softened
Topping
- Corn or Flour Tortillas See notes
Instructions
Cooking Instructions
- Heat 2 Tbsp. butter over medium heat and add the diced onions and peppers. Sauté for 5-6 minutes, then add the garlic and cook for 1 more minute.
- Add all remaining ingredients EXCEPT for the cheddar cheese, cream cheese, and garnish ingredients.
- Let the soup gradually come to a *gentle* bubble, partially covered.
- Remove the chicken after 20-25 minutes, once cooked through. Use 2 forks to shred, then return to the soup.
- Reduce heat to low and gradually sprinkle in the shredded cheese and softened cream cheese. Stir until smooth and creamy.
- Taste and add any additional seasonings as needed. Garnish and serve!





Leave a Reply