Introduction to Crockpot Tuscan Chicken
When it comes to easy weeknight dinners, nothing quite beats the comfort and flavor of Crockpot Tuscan Chicken. This dish isn't just about convenience; it's a delicious way to enjoy tender chicken bathed in a creamy parmesan and sun-dried tomato sauce that will have your taste buds dancing. Imagine coming home after a long day to a warm, aromatic meal that practically cooks itself—sounds perfect, right?
Why Choose Crockpot Tuscan Chicken for Dinner?
Crockpot Tuscan Chicken is a fantastic choice for anyone juggling a busy lifestyle. With just 10 minutes of prep, you can set your slow cooker and go about your day, knowing that a satisfying meal awaits you. The blend of Italian flavors elevates the chicken to new heights, and it's easy to customize—whether you're a fan of extra garlic or a sprinkle of crushed red pepper flakes for a kick.
Plus, you can effortlessly pair this dish with pasta, rice, or even a fresh salad for a balanced meal. If you're looking to impress guests or simply treat yourself to a cozy dinner at home, give this dish a try. You’ll find that slow-cooking not only melds flavors beautifully, but it also ensures your chicken is tender and juicy every single time.
For more meal inspiration, check out this article on slow cooking tips!

Ingredients for Crockpot Tuscan Chicken
Creating a delicious and satisfying Crockpot Tuscan Chicken is all about using the right ingredients. This dish is not just easy to prepare; it's also packed with flavors that will have your family raving about dinner. Here’s what you’ll need to whip up this fantastic meal:
- 4 boneless skinless chicken breasts: The star of the show, providing a tender and juicy base.
- 2 teaspoons Italian seasoning: You can use homemade or store-bought to add that classic Italian flair.
- ½ teaspoon onion powder: This brings a subtle sweetness and depth to the dish.
- Kosher salt and cracked black pepper: Adjust to taste for that perfect seasoning.
- 2 cloves garlic, minced: Fresh garlic is essential for a robust flavor.
- ½ cup sun-dried tomatoes, drained and chopped: They add a sweet, tangy punch.
- ½ cup chicken broth: For moisture and additional flavor.
- 1 cup heavy cream: This makes the sauce rich and creamy.
- ½ cup grated Parmesan cheese: A must for that cheesy goodness.
- 1 cup baby spinach, chopped: Adds a fresh component and vibrant color.
Once you have these ingredients on hand, you're well on your way to cooking up a comforting and delectable dinner that everyone will love! If you're looking for more Italian-inspired ideas, check out this guide on Italian cooking basics. Happy cooking!
Preparing Crockpot Tuscan Chicken
Making Crockpot Tuscan Chicken is a breeze, and it delivers bold flavors in every bite. Trust me; this dish is perfect for busy weeknights or when you simply want to impress your dinner guests. Let’s dive right into the steps you need to take to create this mouthwatering meal!
Gather Your Ingredients
Before you start, it’s vital to have all your ingredients ready. You will need:
- 4 boneless skinless chicken breasts
- 2 teaspoons of Homemade Italian Seasoning or a store-bought alternative
- ½ teaspoon onion powder
- Kosher salt and cracked black pepper to taste
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach, chopped
Organizing these ingredients makes the cooking process more enjoyable and stress-free. Having everything on your countertop can help streamline your workflow!
Season the Chicken
Next, it's time to season your chicken breasts to make sure they’re packed with flavor. Sprinkle your Italian seasoning, onion powder, salt, and pepper generously on both sides of the chicken. I love using Kosher salt because it offers a fantastic balance in seasoning. Don't be shy; seasoning is key to elevating the flavor of your crockpot tuscan chicken.
Mix the Creamy Sauce
In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sun-dried tomatoes, and Parmesan cheese. This creamy sauce is what makes the dish so decadent. As you blend these ingredients, you’ll notice the lovely aroma starting to fill your kitchen—such a delightful prelude to dinner!
Layer in the Crockpot
Spray the inside of your crockpot with nonstick cooking spray (a little tip to avoid a big mess). Layer the seasoned chicken breasts in the bottom, then pour that delicious creamy sauce over them. This is where the magic begins, as all those flavors meld together during cooking.
Cook to Perfection
Lastly, cover your crockpot and set it to cook! You can choose to cook on high for about 3 hours or low for 5 hours. Either way, you’ll come home to the mouthwatering smell of your crockpot tuscan chicken simmering away. When it's almost time to serve, add the chopped spinach and let it wilt before digging in. This adds a lovely touch of freshness to the dish that perfectly complements the creamy sauce.
Now you're ready to serve and enjoy this delightful Tuscan-inspired meal over a bed of cooked pasta or rice. Feel free to explore variations and tweaks based on your tastes! For more cooking inspiration, check out AllRecipes for more great Italian-American recipes. Happy cooking!

Variations on Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is a versatile dish that you can easily customize to suit your taste. Here are a couple of delightful variations to try:
Tuscan Chicken with Veggies
Add a colorful array of vegetables to your crockpot for a nutrient-packed twist! Consider incorporating bell peppers, zucchini, and mushrooms. Simply chop them and layer them with the chicken before pouring on the sauce. These additions not only enhance the flavor but also boost the dish with vitamins, making it a wholesome meal.
Spicy Tuscan Chicken
For those who crave a bit of heat, transform your crockpot Tuscan chicken into a spicy delight. You can add a teaspoon of red pepper flakes or sliced jalapeños to the creamy sauce. This fiery infusion provides a lovely contrast to the richness of the cream and parmesan, creating an exciting flavor profile. Don't forget to adjust your seasonings accordingly!
Experimenting with these variations can keep your slow cooker dinners fresh and enjoyable. What will you try first?
Cooking Tips and Notes for Crockpot Tuscan Chicken
Getting the most out of your Crockpot Tuscan Chicken is all about attention to detail. Here are some tips to elevate your dish:
- Prep Ahead: Take your time to season the chicken well. Marinating it in the spices for even just an hour can deepen the flavors immensely.
- Creamy Texture: For an extra creamy sauce, substitute half of the heavy cream with cream cheese.
- Alternative Add-ins: Feel free to get creative! Toss in some mushrooms or bell peppers for added texture and flavor.
- Serve with Sides: Pair it with a side of garlic bread or a fresh salad for a complete meal.
If you’re looking for more ideas, check out The Spruce Eats for variations on similar recipes!

Serving Suggestions for Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is a rich, creamy delight that deserves the perfect accompaniment to truly shine. Here are a few delicious serving suggestions:
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Over Pasta or Rice: Serve this flavorful chicken on a bed of pasta or fluffy white rice. It soaks up the creamy sauce beautifully, making every bite deliciously satisfying.
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With Fresh Greens: Pair with a light salad of mixed greens, cherry tomatoes, and a tangy vinaigrette. The freshness will balance the richness of the dish.
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Crusty Bread: Don't forget some warm, crusty bread! It's perfect for sopping up that delightful sauce.
Consider these ideas to elevate your Crockpot Tuscan Chicken experience to a whole new level. What's your favorite side? Do you enjoy experimenting with different flavors?
Time breakdown for Crockpot Tuscan Chicken
Preparation time
With just 10 minutes of prep, you can gather everything you need to whip up this Crockpot Tuscan Chicken. Simply season your chicken and mix the sauce ingredients, and you’re set!
Cooking time
Let your slow cooker work its magic by cooking on high for 3 hours. The result? Perfectly tender chicken bathing in a creamy sauce that’ll have your taste buds dancing.
Total time
In just 3 hours and 10 minutes, you can create a delicious meal the whole family will love. Spend less time in the kitchen and more time enjoying your evening!
For more cooking tips or to learn about the benefits of using a crockpot, check out this informative article from Epicurious.
Nutritional Facts for Crockpot Tuscan Chicken
Wondering about the nutritional benefits of Crockpot Tuscan Chicken? Let's break it down:
Calories
Each serving contains around 283 calories, making it a satisfying yet light choice for dinner.
Protein
Packed with 22 grams of protein, this dish is a fantastic option for a post-workout meal, helping to fuel your muscles and keep you full.
Cholesterol
With 99 mg of cholesterol per serving, it's a heart-healthy option when enjoyed as part of a balanced diet.
For more insights on healthy eating, check out Harvard Health's Nutrition resources!
FAQ about Crockpot Tuscan Chicken
Can I make this gluten-free?
Absolutely! To make Crockpot Tuscan Chicken gluten-free, simply substitute the regular chicken broth with a gluten-free version. Most brands offer gluten-free options, making it easy to stick to your dietary needs. Always double-check labels to be safe!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing portions. Just make sure to let it cool completely before transferring to freezer-safe containers. When reheating, be cautious; slow and gentle heat helps preserve the creamy texture.
What can I serve with Crockpot Tuscan Chicken?
This dish pairs wonderfully with a variety of sides! You might enjoy serving it over pasta, rice, or even with a side of crusty bread to soak up the delicious sauce. For a lighter option, you could accompany it with a fresh green salad or steamed vegetables. The versatility is truly endless!
For more serving ideas, feel free to explore this guide on perfect pairings.
Conclusion on Crockpot Tuscan Chicken
Crockpot Tuscan Chicken is the perfect weeknight dinner—simple to prepare and bursting with flavor. The succulent chicken paired with a creamy sauce makes it a family favorite. It’s an excellent choice to serve over pasta or alongside crusty bread. Give it a try tonight!

Crockpot Tuscan Chicken
Equipment
- Crockpot
Ingredients
Chicken and Sauce Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 teaspoons Homemade Italian Seasoning or store-bought
- 0.5 teaspoons onion powder
- Kosher salt and cracked black pepper to taste
- 2 cloves garlic minced
- 0.5 cup sun dried tomatoes drained and chopped
- 0.5 cup chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese grated
- 1 cup baby spinach chopped
Instructions
Preparation Steps
- Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.
- Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.
- In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
- Pour the sauce over the chicken into the crock pot.
- Cook on high for 3 hours, or low for 5 hours.
- Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.
- Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!





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