Name: Garlic Butter Chicken and Potato Skillet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1.5 Tablespoon Olive Oil; 1 pound Baby Potatoes cut into bite size pieces; 0.25 Cup Water; 4 Tablespoons Vegan Butter; 1.5-2 pounds Boneless Skinless Chicken Breasts cut into 1 inch pieces; 6 cloves Garlic minced; 0.5 teaspoon Italian Seasoning; 1 teaspoon Kosher Salt divided; 0.5 teaspoon Black Pepper; 2 Tablespoons Fresh Parsley finely chopped

Introduction to Garlic Butter Chicken and Potato Skillet

If you’re searching for a quick and delicious meal that the whole family will love, then look no further than this Garlic Butter Chicken and Potato Skillet. This one-pan wonder is not only packed with flavor, but it also makes cleanup a breeze. With just a few simple ingredients, you’ll have a hearty dinner on the table in no time.

Why you’ll love this skillet dish

Simplicity Meets Flavor: The combination of juicy chicken, perfectly roasted baby potatoes, and rich garlic butter sauce creates a dish that's bursting with taste. Whether you're an experienced cook or just starting, this recipe is straightforward and forgiving.
Customizable Options: Love vegetables? Feel free to toss in some broccoli or green beans for an extra nutritional boost. The beauty of this skillet dish lies in its versatility—add your favorite sides or even sprinkle some cheese on top for a decadently creamy finish.
Perfect for Busy Nights: Need a meal that's ready in under an hour? The bite-sized pieces of chicken and potatoes ensure that everything cooks evenly, making this dish a go-to for those hectic weeknights.

This Garlic Butter Chicken and Potato Skillet is not just a meal; it's a way to bring everyone together around the dinner table. If you want to elevate your cooking game, check out the full recipe below!

Ingredients for Garlic Butter Chicken and Potato Skillet

Essential ingredients for a flavor-packed meal

To whip up the delightful Garlic Butter Chicken and Potato Skillet, you'll need a handful of essential ingredients that come together to create a truly flavor-packed meal. Here’s what you’ll require:

Olive Oil: Just a splash to get things sizzling.
Baby Potatoes: About a pound, cut into bite-sized pieces for the perfect texture.
Vegan Butter: 4 tablespoons will add that creamy richness to the dish.
Boneless Skinless Chicken Breasts: A pound and a half to two pounds, chopped into bite-sized pieces.
Garlic: Six cloves, minced to maximize flavor.
Italian Seasoning: For that aromatic touch.
Kosher Salt & Black Pepper: To taste, enhancing all the flavors.

You can explore more about the health benefits of these ingredients in articles from sources like Healthline and EatingWell.

Optional add-ins for tailoring your dish

Even though this Garlic Butter Chicken and Potato Skillet is delicious as-is, consider these optional add-ins to customize your meal:

VegetABLES: Think broccoli or green beans! They make great additions.
Spice: A sprinkle of red pepper flakes can warm things up nicely.
Cheese: A sprinkle of Parmesan can enhance the flavor profile and creaminess.

Feel free to mix and match these additions to suit your taste preferences! What's your favorite way to elevate a skillet dish?

Step-by-step preparation of Garlic Butter Chicken and Potato Skillet

Cooking a delicious meal doesn’t have to be complicated. The Garlic Butter Chicken and Potato Skillet is not only easy to whip up, but it also packs a flavorful punch! Ready? Let’s dive into the step-by-step preparation.

Gather your equipment and ingredients

Before you start cooking, it’s essential to have everything in place. For this recipe, you’ll need:

Skillet: A 12-inch skillet is perfect for this one-pan dish.
Ingredients: Gather the following:
1 ½ tablespoons of olive oil
1 pound of baby potatoes, cut into bite-sized pieces
¼ cup of water
4 tablespoons of vegan butter
1 ½ to 2 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces
6 cloves of garlic, minced
½ teaspoon of Italian seasoning
1 teaspoon of kosher salt (divided)
½ teaspoon of black pepper
2 tablespoons of fresh parsley, finely chopped

Having everything ready will make the cooking process smoother and more enjoyable!

Prep the potatoes for cooking

Start by washing your baby potatoes thoroughly to remove any dirt. Once cleaned, cut them into bite-sized pieces—about 1 to 2 inches is ideal for even cooking. This allows for maximum flavor distribution and ensures they cook at the same rate as the chicken.

Cook the potatoes until fork tender

In your skillet, heat 1 ½ tablespoons of olive oil over medium heat. Add the chopped potatoes and sprinkle with ½ teaspoon of salt. Allow them to sauté for about 5 minutes until they start to brown lightly. Next, pour in the ¼ cup of water and cover the skillet—this will help steam the potatoes to fork tenderness. Reduce heat to medium-low and cook for another 5 to 10 minutes. When they’re fork-tender, remove them from the skillet and cover them with foil to keep warm.

Sauté the chicken and garlic

Increase the skillet heat to medium and melt 4 tablespoons of vegan butter. Once it’s bubbling, add the chicken pieces, minced garlic, and ½ teaspoon of Italian seasoning. Sprinkle the remaining salt and black pepper over the chicken. Cook for about 7 minutes or until all pieces are golden brown and cooked through—no pink should remain!

Combine everything in the skillet

Add the sautéed potatoes back into the skillet with the chicken mixture. Stir everything together and allow it to cook for an additional 1 to 2 minutes until all ingredients are heated through. The garlic butter will coat everything beautifully, making every bite irresistible.

Garnish and serve

Finally, sprinkle the finely chopped parsley over the skillet for a fresh touch. Remove from heat and serve immediately. This Garlic Butter Chicken and Potato Skillet is perfect for a family dinner or a cozy get-together with friends. You can also add your favorite vegetable or a side salad to round out the meal!

Enjoy your cooking adventure, and be ready to savor every delightful bite! Don’t forget to share your creation on Instagram or your favorite food blog!

Variations on Garlic Butter Chicken and Potato Skillet

Adding Seasonal Vegetables

Elevate your Garlic Butter Chicken and Potato Skillet by incorporating seasonal vegetables. Think roasted Brussels sprouts, tender asparagus, or vibrant bell peppers. They not only add a pop of color but also contribute vital nutrients to your meal. Simply toss these veggies into the skillet during the last few cooking minutes to retain their crunch and flavor!

Spicy Garlic Butter Alternate

If you're craving an extra kick, try a spicy twist on your Garlic Butter Chicken and Potato Skillet. Add ¼ teaspoon of red pepper flakes along with the garlic and Italian seasoning. For those who enjoy bold flavors, this simple addition transforms your dish into a zesty delight that will awaken your taste buds.

Cheese Lovers’ Twist

Cheese enthusiasts will adore this variation. Sprinkle freshly grated Parmesan or feta cheese on top just before serving for a creamy finish. The richness of the cheese complements the garlic butter beautifully, making every bite a delightful experience. Imagine the melty goodness melding with the savory chicken and crispy potatoes. What’s not to love?

For more creative additions and variations, check out food blogs like Serious Eats or Minimalist Baker!

Cooking tips and notes for Garlic Butter Chicken and Potato Skillet

Tips for perfect chicken every time

To ensure your chicken stays tender and juicy in your Garlic Butter Chicken and Potato Skillet, remember to use boneless skinless chicken breasts cut into even pieces. This helps them cook uniformly. Avoid overcrowding the pan, as this can lead to steaming instead of searing. A simple way to check for doneness is to cut into a piece and make sure there’s no pink inside. Trust me; undercooked chicken is a no-go!

Enhancing flavor with fresh herbs and spices

Adding fresh herbs, like parsley, kicks up the flavor of the Garlic Butter Chicken and Potato Skillet. Feel free to experiment with herbs, such as thyme or rosemary, to give the dish an aromatic twist. Incorporating spices like red pepper flakes can add a delightful kick, perfect for those who enjoy a little heat. Don’t hesitate to mix it up! A pinch of lemon zest can also brighten the dish beautifully.

Serving suggestions for Garlic Butter Chicken and Potato Skillet

Ideal sides to accompany the skillet meal

To round out your Garlic Butter Chicken and Potato Skillet, consider pairing it with a simple side. A vibrant sauté of seasonal vegetables like zucchini or asparagus not only adds color but also boosts the meal’s nutrition. Alternatively, a light, crisp mixed green salad dressed with a tangy vinaigrette can create a refreshing contrast to the rich flavors of the skillet. Looking for something comforting? Serve with a side of roasted carrots for a subtly sweet addition!

Portioning suggestions for meal prep

This Garlic Butter Chicken and Potato Skillet is perfect for meal prep due to its generous servings. Divide leftovers into individual containers, adding a portion of the chicken and potatoes to each. Top with a sprinkle of fresh parsley before sealing for added flavor. These prepped meals can be stored in the fridge for up to four days and reheated easily—great for a quick, nutritious lunch or dinner. Don't hesitate to complement each meal with your favorite side to switch things up throughout the week!

Time Breakdown for Garlic Butter Chicken and Potato Skillet

Preparation Time

Getting everything ready for your Garlic Butter Chicken and Potato Skillet will take about 20 minutes. This includes chopping the chicken and potatoes, mincing the garlic, and measuring your ingredients. Perfect for a quick weeknight dinner!

Cooking Time

Once you're prepped and ready to go, the cooking process will take around 35 minutes. This includes browning the potatoes and ensuring the chicken is deliciously cooked through.

Total Time

All in all, from start to finish, you'll spend about 55 minutes creating this savory one-pan dish. It’s a worthwhile investment for a flavorful meal that the whole family will enjoy!

For tips on meal prepping or managing your kitchen time better, check out resources like Cooking Light for more insights.

Nutritional Facts for Garlic Butter Chicken and Potato Skillet

Calories per Serving

Each serving of Garlic Butter Chicken and Potato Skillet contains approximately 355 calories. It’s a satisfying meal that won’t derail your healthy eating goals while offering a hearty option for dinner.

Key Nutritional Highlights

This skillet dish is not only delicious but also provides:

Protein: Packed with around 30 grams per serving, thanks to the chicken.
Carbohydrates: The baby potatoes add about 30 grams, perfect for energy.
Fats: Using vegan butter, you get healthy fats while staying dairy-free.
Vitamins and Minerals: Garlic and parsley offer antioxidants and essential nutrients.

Allergen Considerations

This recipe is gluten-free, making it suitable for those with gluten sensitivities. However, if you're following a strict vegan diet, ensure to use vegan butter as indicated. Always check product labels for potential allergens.

Feel free to explore more about the benefits of garlic in your diet here and dive deeper into the nutritional profile of chicken here. By understanding what you fuel your body with, you can make informed choices that enhance your health while enjoying every bite of your tasty Garlic Butter Chicken and Potato Skillet!

FAQs about Garlic Butter Chicken and Potato Skillet

Can this be made in advance?

Absolutely! You can prepare the Garlic Butter Chicken and Potato Skillet up to a day in advance. Simply follow the recipe to the point of cooking, then store the chicken and potatoes in an airtight container in the fridge. When you're ready to serve, just reheat in a skillet until warmed through, making it a perfect option for meal prepping!

What other proteins can I use?

If you want to switch up the protein in your Garlic Butter Chicken and Potato Skillet, consider using boneless skinless turkey, shrimp, or cubed beef. Each protein brings its unique flavor, so you can tailor this dish to your family's preferences or dietary restrictions!

How can I store leftovers properly?

Storing leftovers properly is key to enjoying your Garlic Butter Chicken and Potato Skillet later! Place any unused portions in an airtight container and refrigerate them for up to four days. Reheat thoroughly, reaching an internal temperature of 165°F, before serving to ensure food safety.

Conclusion on Garlic Butter Chicken and Potato Skillet

Recap of What Makes This Dish a Winner

The Garlic Butter Chicken and Potato Skillet is a delightful one-pan meal that combines succulent chicken with crispy potatoes, all infused with rich garlic butter flavor. Quick to prepare and bursting with taste, it's perfect for busy nights when you want a nutritious and satisfying dinner. Whether you opt for gluten-free variations or add extra veggies, this dish promises to please every palate at the table. Give it a try, and elevate your weeknight dinners!