Name: Italian Wedding Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 0.5 lb ground beef (85% lean); 0.5 lb ground pork; 1 large egg (beaten); 0.5 cup Italian breadcrumbs; 0.25 cup Parmesan cheese (grated); 3 cloves garlic (minced); 0.33 cup fresh parsley (finely chopped); 0.75 teaspoon salt; 0.25 teaspoon pepper; 1 medium yellow onion (diced); 1.25 cups carrots (diced); 2 ribs celery (diced); 3 cloves garlic (minced); 8 cups chicken broth; 2 teaspoons Italian seasoning; 0.75 cup acini de pepe pasta (uncooked); 4-5 cups fresh spinach; salt (to taste); pepper (to taste); Parmesan cheese (freshly grated)

Introduction to Italian Wedding Soup

What is Italian Wedding Soup and Why is it Beloved?

Italian Wedding Soup is a comforting and heartwarming dish that has been embraced in homes across America, especially during chilly months. Contrary to what its name may suggest, it’s not actually served at weddings; instead, the name refers to the delicious marriage between flavorful ingredients such as savory meatballs, leafy greens, and tiny pasta shapes like acini di pepe.

This delightful soup hails from Southern Italy and has evolved over the years into a favorite in Italian-American cuisine. The combination of ingredients in Italian Wedding Soup represents both simplicity and sophistication, making it perfect for cozy family dinners or festive gatherings. When you take a sip, you're met with the rich taste of home-cooked love, thanks to the perfect union of perfectly seasoned meatballs simmered in a robust broth and finished with fresh spinach and tender pasta.

Many people adore this dish not just for its flavor but also for its nutritional balance. Packed with protein from the meatballs and vitamins from the spinach, it’s a tasty way to nourish your body and soul. Plus, it’s incredibly versatile! Whether made on the stovetop or in a slow cooker, you can effortlessly whip up this soup on a weeknight or reserve it for special occasions.

Curious to know more? Let's dive into the recipe for this delightful bowl of goodness!

Ingredients for Italian Wedding Soup

Creating the perfect Italian Wedding Soup starts with selecting the right ingredients. Here’s a quick guide to set you up for success!

Essential Ingredients for the Meatballs

The heart of this soup lies within its delicious meatballs. For a robust flavor, you’ll need:

½ lb. ground beef (85% lean for optimal texture)
½ lb. ground pork (beef can be substituted if desired)
1 beaten egg (helps bind the meat)
½ cup Italian breadcrumbs (adds crunch and flavor)
¼ cup grated Parmesan cheese (richness is key)
Fresh herbs: 3 cloves minced garlic and ⅓ cup finely chopped parsley
Seasoning: ¾ teaspoon salt and ¼ teaspoon pepper

Key Ingredients for the Soup Base

Next up is the flavorful broth that brings everything together. Gather these staples:

1 yellow onion, diced (for sweetness)
1 ¼ cups diced carrots (adds color and natural sweetness)
2 celery ribs, diced (a classic aromatic)
8 cups chicken broth (the base of your soup)
2 teaspoons Italian seasoning (for that authentic touch)
¾ cup acini de pepe pasta (little pasta pearls)
4-5 cups fresh spinach (loads of nutrients)

Garnishes and Optional Ingredients

Finally, don’t overlook the finishing touches:

Freshly grated Parmesan cheese (a perfect topping)
Optional flavor enhancers like hot sauce, Worcestershire sauce, or mustard powder can elevate your soup without being overpowering.

With these ingredients in hand, you’re all set to whip up a delicious batch of Italian Wedding Soup that friends and family will love! For more tips and variations, check out this article on enhancing flavors in soups.

Preparing Italian Wedding Soup

Making Italian Wedding Soup at home is a delightful culinary experience that combines savory meatballs, fresh vegetables, and wholesome broth. The beauty of this dish lies in its simplicity, and with just a few steps, you’ll have a nourishing meal to share. Let’s get started!

Mix the meatball ingredients

Start by gathering your meatball ingredients in a large mixing bowl. You’ll need ground beef and some egg, breadcrumbs, grated Parmesan, minced garlic, fresh parsley, and seasonings. Gently combine these ingredients with your hands. Be sure not to overwork the meat; the goal is to create tender meatballs. Roll the mixture into ¾-inch balls, and set them aside. If you’re looking for a twist, consider adding some mustard powder for an extra flavor boost!

Brown the meatballs

In a large soup pot, pour in a tablespoon of olive oil and heat it over medium-high heat. Once the oil is shimmering, add the meatballs in batches. Allow them to brown for about 2 minutes on each side. They don’t need to be fully cooked at this stage, as they'll finish cooking in the soup. Once browned, remove them from the pot and set them aside on a plate. Not only does this step lock in the flavors, but it also gives your soup that delicious depth!

Sauté the vegetables

With the meatballs resting, it’s time to sauté the vegetables. In the same pot, add diced onions, carrots, and celery. Let them soften over medium heat for about 6 minutes. Feel free to add a splash more olive oil if the vegetables start sticking. This step is crucial because it builds the base flavor for your Italian Wedding Soup. Next, toss in minced garlic and Italian seasoning, cooking them for 1 more minute until fragrant.

Combine broth and cook

Now, it's time to pour in 8 cups of chicken broth. Increase the heat to bring the mixture to a rolling boil, then reduce it to a gentle simmer. This is where all those vigorous flavors meld together! Feel free to check out sources like Serious Eats for additional tips on achieving the perfect broth.

Add meatballs and finish the soup

Return those beautifully browned meatballs to the pot. Allow the soup to simmer gently. While that’s happening, boil ¾ cup of acini di pepe pasta separately until al dente. Drain and reserve until serving time; this way, the pasta won’t absorb all your broth if you have leftovers. Just before serving, stir in the fresh spinach and let it wilt for about 2 minutes.

Serve and garnish

Ladle the warm Italian Wedding Soup into bowls and finish with a generous sprinkle of freshly grated Parmesan cheese. This not only adds a lovely touch but enhances the flavors beautifully. For an additional side note, pairing this soup with crusty bread makes for a comforting meal. Enjoy!

Whether you’re preparing for a cozy dinner or a gathering with friends, this Italian classic is sure to impress. For more delicious Italian recipes, consider checking out Italian Food Forever for inspiration!

Variations on Italian Wedding Soup

A Tasty Vegetarian Version of Italian Wedding Soup

If you want to enjoy the comforting flavors of Italian Wedding Soup without the meat, you're in luck! Swap the meatballs with delicious plant-based alternatives like lentil balls or chickpea patties. Add a variety of veggies, such as zucchini and bell peppers, to keep things vibrant. For an extra protein boost, consider incorporating tofu or white beans. You’ll still retain that savory broth while catering to a vegetarian diet. Check out this guide on plant-based proteins for more ideas!

Using Different Pasta Types

Why stick to just acini de pepe? Experiment with various small pasta shapes like orzo or ditalini to give your Italian Wedding Soup a unique twist. Each pasta type not only changes the texture but also adds a personal touch to your dish. If you’re feeling adventurous, why not try a gluten-free pasta option? This ensures everyone can enjoy a warm bowl of soup, regardless of dietary restrictions. After all, the heart of any recipe is making it your own!

Cooking Tips for Italian Wedding Soup

Best practices for meatball preparation

Getting your meatballs just right is essential for a delicious Italian Wedding Soup. To start, gently combine your ground beef and other ingredients without overmixing—this keeps them tender. Aim for uniform ¾-inch balls for even cooking. Brown the meatballs in batches for that lovely golden crust, but remember they’ll finish cooking in the soup, so don't overdo it!

Enhancing flavors with spices and sauces

To elevate your Italian Wedding Soup, don't shy away from spices. Consider adding 1 teaspoon of hot sauce or Worcestershire sauce when you introduce the Italian seasoning; these enhance depth without overpowering the soup. Fresh herbs like parsley can also brighten the dish. For a creamier texture, a splash of heavy cream just before serving can take your soup to another level.

For more insights on delicious soup options, check out Bon Appétit and Serious Eats.

Serving Suggestions for Italian Wedding Soup

Complementary Sides to Pair with the Soup

To round out your meal featuring Italian Wedding Soup, consider serving:

Crusty No-Knead Bread: Perfect for dipping and soaking up that rich broth.
Garlic Breadsticks: These add a delightful crunch and garlic flavor to your soup experience.
Simple Side Salad: A mixed greens salad with a light vinaigrette complements the heartiness of the soup without overwhelming it.

Presentation Ideas for a Beautiful Meal

Elevate your dining experience by presenting Italian Wedding Soup artfully. Serve it in rustic, wide bowls and garnish generously with freshly grated Parmesan cheese. For added flair, sprinkle some chopped parsley on top. Pair the soup with a colorful side salad on a decorative plate, and don’t forget to include your bread on the side. This thoughtful presentation will make any mealtime feel special, perfect for impressing guests or enjoying a cozy dinner at home.

For more tips on setting the table, check out this helpful guide.

Time Breakdown for Italian Wedding Soup

Preparation Time

In just 25 minutes, you can gather your ingredients and prepare the flavorful meatballs and vegetables for this hearty soup.

Cooking Time

Allow another 25 minutes for simmering the soup, letting all those delicious flavors meld together perfectly.

Total Time

In 50 minutes, you'll have a comforting pot of Italian Wedding Soup ready to warm your soul and impress your guests. Perfect for a cozy dinner or casual get-together!

For more delicious soup recipes and tips on meal prep, check out Serious Eats or Food Network.

Nutritional Facts for Italian Wedding Soup

When it comes to heartwarming dishes like Italian Wedding Soup, understanding its nutritional profile can help you enjoy it guilt-free. Here’s a quick overview of the essential nutrients this delicious soup offers:

Calories

Each serving contains approximately 328 calories, making it a satisfying yet light meal option.

Protein

This soup packs a protein punch with about 21 grams per serving, thanks to the blend of beef meatballs and nutritious ingredients like spinach.

Sodium

Keep in mind, it has around 680 milligrams of sodium. If you’re watching your intake, consider using low-sodium chicken broth or seasoning to taste.

For a detailed look at how to prepare this delicious dish, check out our full Italian Wedding Soup recipe. Enjoy your cooking!

FAQs about Italian Wedding Soup

Can I freeze Italian Wedding Soup?

Absolutely! Italian Wedding Soup is ideal for freezing. To maintain its delicious flavor and texture, it's best to freeze the soup without the pasta. This way, the pasta won't absorb all the broth when reheated. Simply cool the soup, transfer it to airtight containers, and store it in the freezer for up to three to four months. When you're ready to enjoy a bowl, reheat the soup on the stovetop and cook the pasta freshly to serve.

How do I make Italian Wedding Soup gluten-free?

Making a gluten-free version of Italian Wedding Soup is easy! Just swap traditional breadcrumbs for gluten-free ones in the meatballs. You can also use gluten-free pasta varieties like gluten-free acini de pepe or ditalini. Many brands cater to gluten-free diets, so keep an eye out in your local grocery store for these options.

What are some good sides to serve with this soup?

Pair your Italian Wedding Soup with a side of crusty, airy bread for dipping – it truly elevates the meal! A simple mixed greens salad tossed with a light vinaigrette also complements the soup nicely. If you're feeling adventurous, consider serving stuffed mushrooms or garlic knots for a hearty touch.

Conclusion on Italian Wedding Soup

Creating homemade Italian Wedding Soup is a delightful culinary experience that fills your kitchen with heartwarming aromas. The combination of savory meatballs, fresh spinach, and tender pasta in a flavorful broth makes for a comforting dish perfect for any occasion. Enjoy making memories as you share this delicious soup with loved ones.

Recap of the joys of homemade Italian Wedding Soup

There’s something magical about homemade Italian Wedding Soup. Not only is it a nourishing meal, but it also brings together family and friends around the table. Its simplicity and depth of flavor can easily turn an ordinary day into a celebration. Plus, it’s versatile! Whether you're making it for a cozy night in or a festive gathering, everyone will enjoy a warm bowl topped with freshly grated Parmesan cheese.

Try pairing this soup with crusty bread or a light salad for a complete meal. And remember, whether it’s your first time or a family tradition, there’s joy in each spoonful. Don't forget to share your experience or variations with us! If you’re looking for other classic recipes, check out this guide on Italian comfort foods. Enjoy!