Introduction to Loaded Ground Beef and Potatoes Skillet
As the hustle and bustle of daily life keeps us on our toes, it's easy to find ourselves reaching for fast food on those busy evenings. However, have you ever considered the benefits of swapping out that drive-thru meal for something homemade, like a loaded ground beef and potatoes skillet? Cooking at home not only allows you to control the ingredients but also saves you money and can even be healthier than most fast-food options.
Research shows that home-cooked meals often lead to better nutritional choices and a more balanced diet (source: Healthline). Plus, there’s something deeply satisfying about preparing a meal, which can also serve as a great stress reliever after a long day. Think about it—how nice would it be to fill your kitchen with the mouthwatering aroma of seasoned ground beef, crispy turkey bacon, and creamy, cheesy potatoes?
This simple, one-pan recipe emphasizes the beauty of cooking without the hassle of multiple pots and pans. With minimal preparation and just one skillet, you can whip up a delicious dinner that’s not only comforting but also impressively hearty. Let’s dive into the details on how to create this savory dish!
Ingredients for Loaded Ground Beef and Potatoes Skillet
Essential Ingredients for This Comforting Dish
When you're whipping up a loaded ground beef and potatoes skillet, having the right ingredients sets the stage for an unforgettable meal. Here’s what you’ll need to create this cozy delight:
- 1 lb Ground Beef (96/4): Leaner beef keeps your dish rich without being overly greasy.
- 20 Red and Gold Mini Potatoes: These thinly sliced beauties bring a creamy texture and vibrant color.
- 4 slices Turkey Bacon: For that unmistakable smokiness, turkey bacon is a healthier alternative that doesn’t skimp on flavor.
- Worcestershire Sauce: Just a quarter cup adds depth and umami to your beef.
- 2 cups Skim Milk: To keep the dish creamy without too much fat.
- 1 cup Shredded Cheddar: Because what's a loaded skillet without cheese?
- Spices: A touch of dry mustard, smoked paprika, garlic powder, kosher salt, and black pepper rounds out the seasoning.
These ingredients come together beautifully, making a dish that's not only comforting but also quick to prepare. Ready to dive in? Check out this guide on choosing the best potatoes for even more tips!
Preparing Loaded Ground Beef and Potatoes Skillet
Are you ready to create a mouthwatering loaded ground beef and potatoes skillet that’s perfect for busy weeknights? Not only is this dish a comforting classic, but it's also incredibly easy to prepare. Let’s walk through the steps to make this hearty meal that your whole family will appreciate.
Preheat your oven
First things first: preheating your oven to 400ºF. This is a crucial step that ensures your loaded ground beef and potatoes skillet cooks evenly and achieves that bubbly, golden finish. Trust us, a hot oven is essential for that cheesy top everyone loves!
Cook the turkey bacon to perfection
Next up, let’s talk about turkey bacon. In a 12" cast iron skillet (or any large oven-safe skillet), cook the turkey bacon over medium-high heat. You want it crispy but not burnt—about 5 to 7 minutes should do the trick. Once cooked, transfer the bacon to a paper towel, allowing it to crisp up further and soak up excess grease. Crumble it and set it aside; this will add a delightful crunch to your dish. If you're looking for tips on how to cook turkey bacon, check out this guide for additional insights.
Sauté ground beef with seasoning
With the turkey bacon out of the skillet, it’s time for the ground beef to shine. Drain any excess bacon grease, leaving just enough to season the pan. Add the ground beef and break it up as it cooks. As it nears ready—just before the last bit of pink remains—stir in a mix of dry mustard, smoked paprika, garlic powder, kosher salt, black pepper, and Worcestershire sauce. This combo adds depth to your meal, elevating your loaded ground beef and potatoes skillet from average to extraordinary!
Assemble layers of flavor with potatoes and beef
Now, let’s build those beautiful layers. Push the cooked ground beef to one side of the skillet and layer the thinly sliced red and gold mini potatoes on the other. This creates a fantastic base for your dish. Next, cover the potatoes with a layer of the seasoned beef, and repeat the process with the remaining potatoes on top. This layering ensures that every bite is packed with flavor.
Pour milk and add cheese
Here’s where the magic happens! Pour in two cups of skim milk evenly over the dish, letting it seep into the layers. Top with a generous amount of shredded cheddar cheese—this will melt beautifully as it bakes, creating a silky texture that binds everything together.
Bake until bubbly and golden
Pop your skillet into the preheated oven and bake for 40 to 50 minutes. Keep an eye on it; you want to see very little liquid remaining and the cheese bubbling up and becoming lightly golden. If you're using a fattier ground beef or full-fat milk, don’t forget the tip about blotting any extra grease with paper towels before serving.
Once cooked, let your loaded ground beef and potatoes skillet cool for a few moments. Finally, top it off with your crispy turkey bacon and maybe some finely chopped green onions for that extra pop of flavor. Ready to dig in? Enjoy!
Variations on Loaded Ground Beef and Potatoes Skillet
Loaded Vegetarian Skillet
Craving something a bit lighter? Consider a loaded vegetarian skillet! Simply substitute the ground beef with hearty lentils or black beans and replace the turkey bacon with sautéed mushrooms. Add an array of seasonal vegetables like bell peppers, zucchini, or even some fresh spinach for a nutritious twist. Finish with your favorite cheese—think gouda or feta. This variation guarantees you won't miss the meat while still enjoying that creamy, comforting texture.
Spicy Pepper Jack Cheese Version
Looking to amp up the flavor? A spicy pepper jack cheese version of your classic loaded ground beef and potatoes skillet is a must-try! Instead of cheddar, sprinkle generous amounts of spicy pepper jack atop your skillet before it enters the oven. This will lend a delightful kick while complementing the savory seasoned beef and potatoes. Want to take it one step further? Add jalapeños or sliced chili peppers for extra heat. Perfect for those who like to live on the wild side!
Feel free to explore these variations and discover the delicious possibilities!
Cooking tips and notes for Loaded Ground Beef and Potatoes Skillet
Avoiding excess grease
When making your loaded ground beef and potatoes skillet, the last thing you want is a pool of grease at the bottom. To prevent this, choose a leaner cut of ground beef, like 96/4. Also, after cooking your turkey bacon, drain off as much fat as possible before adding the beef. If you notice excess grease pooling during the cooking process, simply tilt the skillet and use a paper towel to absorb it. This way, your dish will be deliciously balanced!
Tips for using different potato types
Variations in potato types can enhance your loaded ground beef and potatoes skillet. While red and gold mini potatoes are fantastic for their creamy texture, russet potatoes can also work well. Just remember, russets will break down a bit more, creating a buttery mash. Regardless of the type you choose, slice the potatoes evenly to ensure they cook consistently. For more information on the best potatoes for skillet dishes, check out this resource.
Serving suggestions for Loaded Ground Beef and Potatoes Skillet
Ideal accompaniments for a hearty meal
Pairing your loaded ground beef and potatoes skillet with the right sides can elevate your meal to new heights. Here are a few suggestions to complement this delicious skillet dish:
- Fresh Side Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the skillet.
- Steamed Vegetables: Consider serving steamed broccoli or green beans for a pop of color and healthy nutrients.
- Garlic Bread: Crunchy garlic bread or whole-grain rolls are perfect for soaking up any delicious, extra cheese or sauce.
- Creamy Coleslaw: A tangy coleslaw can add a nice crunch and contrast to the textures in the skillet.
These side dishes not only enhance the meal but also contribute to a well-rounded dining experience. Enjoy your hearty creation! For more tips on serving, check out resources like EatingWell.
Time Breakdown for Loaded Ground Beef and Potatoes Skillet
Creating the loaded ground beef and potatoes skillet is a seamless experience that requires a bit of your time, but the results are worth it!
Preparation Time
You’ll need about 10 minutes to gather your ingredients and get everything ready. This includes slicing the mini potatoes and prepping your spices.
Cooking Time
The cooking process takes approximately 50 minutes. This includes the time spent cooking the turkey bacon, ground beef, and the baking phase that melds all those delicious flavors together.
Total Time
In total, you’ll invest 1 hour in making this comforting dish. Perfect for a weeknight dinner when you want to whip up something hearty and satisfying!
For more details on the health benefits of ground beef and tips on how to perfectly slice potatoes, you might enjoy this guide on cooking techniques or check out features of lean meat. Happy cooking!
Nutritional Facts for Loaded Ground Beef and Potatoes Skillet
When you dig into this loaded ground beef and potatoes skillet, it’s important to know what you're nourishing your body with. This hearty meal packs quite the nutritional punch!
Calories per serving
Each serving of this delicious skillet contains approximately 490 calories. This makes it a satisfying option that won't leave you feeling deprived.
Protein content
If you’re looking to boost your protein intake, you’ll appreciate that this dish boasts about 30 grams of protein per serving. It's perfect for fueling your active lifestyle.
Sodium levels
On the flip side, keep an eye on those sodium levels. Each serving has around 850 mg of sodium, primarily from the Worcestershire sauce and added seasonings. For more tailored nutrition advice, consider consulting resources like the American Heart Association to help balance your dietary needs.
By enjoying this loaded ground beef and potatoes skillet in moderation, you can relish a fulfilling meal while remaining mindful of your nutritional goals.
FAQ about Loaded Ground Beef and Potatoes Skillet
Can I use a different type of meat?
Absolutely! While the loaded ground beef and potatoes skillet shines with ground beef, you can swap it for ground turkey or chicken for a lighter option. If you're feeling adventurous, try using plant-based meat alternatives for a vegetarian twist. Just remember to adjust cooking times as necessary.
What can I substitute for skim milk?
If you're looking to replace skim milk, consider using unsweetened almond milk, soy milk, or coconut milk. These alternatives will maintain the creaminess of your dish. For a richer flavor, opt for half-and-half or whole milk, but keep in mind it may increase the richness of your loaded ground beef and potatoes skillet.
How to store leftovers properly?
To keep your leftovers fresh, allow them to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing portions for up to three months. Just reheat in the oven or microwave when you're ready to enjoy your delicious skillet meal again!
Conclusion on Loaded Ground Beef and Potatoes Skillet
The loaded ground beef and potatoes skillet is a satisfying dish that effortlessly combines flavor and convenience. It’s perfect for busy weeknights or cozy weekends with friends. Don’t hesitate to experiment with fresh herbs or your favorite melted cheese to make this dish uniquely yours. Enjoy every bite!
Loaded Ground Beef and Potatoes Skillet
Equipment
- 12-inch cast iron skillet
- Oven
- paper towel
Ingredients
- 1 lb Ground Beef, 96/4
- 20 pieces Red and Gold Mini Potatoes, thinly sliced Approximately 500g
- 4 slices Center Cut Bacon, cut into thin strips
- ¼ C Worcestershire Sauce (60mL)
- 2 C Skim Milk (480mL)
- 1 C Shredded Cheddar (112g)
- 1 tablespoon Dry Mustard
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat an oven to 400ºF.
- Cook the bacon in a 12" cast iron skillet (or a large oven-safe skillet) over medium-high heat before transferring to a paper towel. (Crumble and save for later.)
- Drain the remaining bacon grease and place the ground beef in the skillet. Add the dry mustard, smoked paprika, salt, pepper, garlic powder, and Worcestershire sauce towards the end of cooking. Cook until no pink remains and turn off the heat.
- Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Top with remaining potatoes.
- Add the milk to the skillet and top with shredded cheddar.
- Bake for 40-50 minutes or until very little liquid remains and the cheese begins to bubble and slightly brown around the edges. (If you use a fattier ground beef or full-fat milk, you may want to tilt the skillet and use a paper towel to blot any extra grease runoff towards the end of cooking.)
- Let the skillet cool briefly before serving. Top with the crumbled bacon and chopped green onion. Enjoy!
Leave a Reply