Introduction to One Pot Macaroni Cheeseburger Soup
What is One Pot Macaroni Cheeseburger Soup?
If you're a fan of hearty, comforting meals, then one-pot macaroni cheeseburger soup is about to become your new favorite dish! This savory soup combines the familiar goodness of a cheeseburger with the delightful texture of macaroni — all in one convenient pot. It’s the ultimate in cozy comfort food, perfect for busy weeknights or chilly weekends when you want something warm and satisfying without the hassle of extra dishes.
This delicious recipe is not just quick to prepare (ready in just 30 minutes!), but it also skips the processed cheese like VELVEETA, making it a healthier twist on classic cheeseburger flavors. Instead, you'll use high-quality ingredients, such as sharp cheddar cheese and heavy cream, ensuring each bowl is packed with flavor and richness.
Not only is this soup a breeze to whip up, but it’s also a fantastic way to bring the whole family together at the dinner table. Picture this: you serve up generous bowls of cheesy goodness, topped with crispy croutons made from sesame seed buns. Who wouldn’t want to dive into that? So grab your pot and let’s get cooking!
For more inspiration, check out related recipes that focus on hearty meals, such as beef chili, or explore different types of comforting soups with Soup Season.
Ingredients for One Pot Macaroni Cheeseburger Soup
Essential ingredients for the soup
To whip up this delightful one-pot macaroni cheeseburger soup, you'll need a handful of essential ingredients that perfectly marry the flavors of a classic cheeseburger with a warm, comforting soup. Gather these must-haves:
- 1 lb. ground beef
- 6 tablespoons of butter
- 1 cup diced yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves of garlic, minced
- 4 tablespoons of flour
- 8 cups of chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. shredded sharp cheddar cheese
- Kosher salt and fresh cracked pepper for seasoning
Optional ingredients for added flavor
While the essential ingredients provide a solid flavor base, you might want to elevate your soup with a few optional items:
- 2 teaspoons dried oregano and thyme
- 1 teaspoon white balsamic vinegar for a touch of acidity
- Sesame seed buns, diced for homemade croutons
- Fresh green onions and extra shredded cheese for garnish
Adding these optional ingredients can make your one-pot macaroni cheeseburger soup even more delicious, with layers of flavor that your family will adore! Don’t forget – you can always customize based on what you have on hand!
Step-by-Step Preparation of One Pot Macaroni Cheeseburger Soup
Creating a delicious and filling one-pot macaroni cheeseburger soup is a breeze! In just 30 minutes, you can whip up this comfort food that everyone in your family will love. Follow these easy steps to ensure your soup turns out perfectly every time.
Gather Your Ingredients
Before diving into the cooking process, take a moment to gather all your ingredients. This will save you from scrambling around later and keep your cooking flow smooth. Here’s what you’ll need:
- 1 lb. ground beef
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 8 cups chicken broth
- 8 oz. uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz. sharp cheddar cheese, shredded
- Seasonings: dried oregano, dried thyme, white balsamic vinegar, salt, and pepper
Having everything at arm's reach makes cooking more enjoyable and efficient!
Brown the Ground Beef
Grab a large pot and heat it over medium heat, adding your ground beef. Sprinkle in 1 teaspoon each of dried oregano and thyme, along with a pinch of salt and pepper. Use a spatula to crumble the meat as it cooks, ensuring it browns evenly. Once fully cooked, remove the beef from the pot and set it aside. This step lays the savory foundation for your soup, creating that iconic cheeseburger flavor.
Sauté the Vegetables
Now, in the same pot (no need to clean it out!), melt 6 tablespoons of butter over medium heat. Add in your diced onions, sliced carrots, and celery. Season generously with salt and pepper. Sauté these veggies for about 10 minutes, stirring occasionally until they become tender and fragrant. The aroma will have your taste buds tingling with anticipation!
Create the Creamy Base
As the vegetables cook, add the minced garlic along with the remaining dried herbs. After a minute, sprinkle in 4 tablespoons of flour, stirring well to coat the veggies. This will thicken your soup and give it a luxurious texture when you add the broth.
Cook the Macaroni
Next, slowly pour in the 8 cups of chicken broth while scraping the bottom of the pot to release those delicious browned bits. Stir in the elbow macaroni alongside some salt and pepper, bringing the mixture to a simmer. Let it cook for about 5-7 minutes until the pasta is al dente, stirring occasionally to prevent sticking.
Combine and Heat the Ingredients
Once the pasta is cooked to perfection, remove the pot from heat. Stir in the heavy cream, shredded cheese, and that splash of white balsamic vinegar. Finally, add back the browned beef, heating everything through. Season to taste, and your one-pot macaroni cheeseburger soup is ready to serve! Ladle it into bowls and top with crunchy sesame seed bun croutons for an extra delightful touch.
With these simple steps, you’ll have a cozy meal that’s sure to impress. Enjoy your cooking adventure!
Variations of One Pot Macaroni Cheeseburger Soup
Adding Vegetables for Extra Nutrition
One of the best features of this one-pot macaroni cheeseburger soup is its versatility. Boost the nutrition by tossing in some extra veggies! Think about adding chopped spinach, bell peppers, or zucchini—each will add color and a nutritional punch you and your family will appreciate. Not only will they enhance the flavor, but they also provide vital vitamins and minerals! You can easily sneak these greens into the mix without anyone questioning their presence.
Switching Up the Cheese Options
While sharp cheddar cheese is a classic choice, feel free to customize your one-pot macaroni cheeseburger soup by experimenting with different cheeses. Creamy Monterey Jack or even smoked gouda can add unique flavors and richness to your dish. Do you prefer a little kick? A sprinkle of pepper jack or a touch of crumbled feta can elevate your soup and satisfy the cheese lover in you! With so many options, you can create a flavor profile tailored to your palate. Try blending two or three types for a cheesy masterpiece, and trust me—everyone will be asking for seconds!
Cooking Tips and Notes for One Pot Macaroni Cheeseburger Soup
Tips for Perfect Seasoning
When making your one-pot macaroni cheeseburger soup, seasoning is key! Start by tasting the soup before serving; sometimes, a little extra salt or pepper can elevate the flavors. If you love a kick, consider adding a dash of hot sauce or a sprinkle of smoked paprika for depth. Fresh herbs like parsley or chives can also brighten it up right before serving!
Storing and Reheating Notes
This soup keeps well in the fridge for up to three days, making it a perfect meal prep option. Store it in an airtight container to preserve its flavors. When reheating, you might find it thicker; just add a splash of chicken broth or milk to return it to that creamy consistency. Ideal for lunch or a quick dinner, your one-pot macaroni cheeseburger soup will taste just as delicious the next day!
Serving Suggestions for One Pot Macaroni Cheeseburger Soup
Accompaniments to Enhance the Meal
To elevate your one-pot macaroni cheeseburger soup, consider pairing it with a side of buttery garlic bread or a simple garden salad. The freshness of arugula with a light vinaigrette helps balance the richness of the soup. For a fun twist, serve some crispy turkey bacon on the side, adding a delightful crunch and a savory touch.
Presentation Ideas for a Cozy Dinner
Presentation can make all the difference! Ladle your macaroni cheeseburger soup into rustic bowls and top with a generous sprinkle of shredded cheddar and sliced green onions. Arrange those homemade sesame seed bun croutons in a small bowl for a DIY topping station. Dim the lights and light a few candles to set a warm, inviting atmosphere that keeps your dinner cozy and casual. For added flair, you could even include a fun beverage option, like a refreshing lemon-infused sparkling water or a fruity iced tea, to complement your meal perfectly.
Time Breakdown for One Pot Macaroni Cheeseburger Soup
Preparation time
Getting ready to make this one-pot macaroni cheeseburger soup is quick and easy—set aside just 10 minutes to chop your veggies and gather your ingredients!
Cooking time
Once you're prepped, it takes only 20 minutes to cook everything to creamy perfection.
Total time
In just 30 minutes, you’ll have a delicious, comforting soup that’s perfect for any night of the week. Why not gather your loved ones and enjoy this delightful twist on a classic?
Nutritional Facts for One Pot Macaroni Cheeseburger Soup
Calories
With each serving of this one-pot macaroni cheeseburger soup containing 465 calories, you'll feel satisfied without the guilt. The rich flavors and creamy texture make it a great comfort food choice for any day of the week.
Protein Content
Packed with 25.7 grams of protein, thanks to the ground beef and creamy goodness, this soup not only fills you up but also helps keep you fueled. It's perfect for those busy evenings when you need a hearty meal in no time.
Key Vitamins and Minerals
This delicious soup is also a source of essential vitamins and minerals. You can expect a healthy dose of fiber, calcium from the cheddar cheese, and various beneficial nutrients from the veggies. Adding more vegetables or using whole grain pasta can further enhance the nutritional profile, making it an excellent choice for a balanced meal!
For more information on maintaining a balanced diet, consider checking out sources like the American Heart Association.
FAQs about One Pot Macaroni Cheeseburger Soup
Can I make this soup ahead of time?
Absolutely! This one-pot macaroni cheeseburger soup can be made ahead and stored in the fridge for up to three days. To reheat, simply warm it on the stove, adding a splash of chicken broth or heavy cream if it thickens too much.
What if I don’t have ground beef?
No problem! You can substitute the ground beef with ground turkey or even ground chicken for a leaner option. If you’re looking for something different, try using crumbled sausage or plant-based substitutes to achieve that hearty flavor.
How can I make it vegetarian?
Making a vegetarian version of this one-pot macaroni cheeseburger soup is easy! Swap out the ground beef for your favorite plant-based protein, such as lentils or quinoa. Add more veggies like bell peppers and mushrooms to enhance the flavor, and use vegetable broth instead of chicken broth for a savory finish.
Feel free to explore and adjust the recipe to suit your taste!
Conclusion on One-Pot Macaroni Cheeseburger Soup
This one-pot macaroni cheeseburger soup is a delightful blend of flavors that brings the comfort of cheeseburgers to your bowl. Perfect for busy weeknights, it's a quick, hearty meal the whole family will enjoy. Say goodbye to Velveeta and hello to a creamy, delicious homemade version!
For more food inspiration, check out Food Network's quick recipes and elevate your kitchen game!
One-Pot Macaroni Cheeseburger Soup – NO VELVEETA!
Equipment
- large pot
- baking sheet
- spatula
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 teaspoons dried oregano divided
- 2 teaspoons dried thyme divided
- 6 tablespoons butter
- 1 cup yellow onion diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz elbow macaroni uncooked
- 1 cup heavy cream
- 8 oz sharp cheddar cheese shredded
- 1 teaspoon white balsamic vinegar
- Kosher salt
- fresh cracked pepper
Croutons
- 4 pieces sesame seed buns diced into 1-inch pieces
- 2 tablespoons olive oil
Garnish
- sliced green onion for garnish
- shredded cheddar cheese for garnish
Instructions
Baking the Croutons
- Heat oven to 400 degrees. Place sesame seed bun cubes in a single layer on a parchment-lined baking sheet. Drizzle with olive oil and toss to coat evenly. Bake for 10 minutes or until crispy on the outside.
Cooking the Soup
- Heat a large pot over medium heat. Add ground beef, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, and a couple pinches of salt and pepper. Brown ground beef, crumbling with a spatula until cooked through. Remove from pan and set aside.
- Heat butter in the same large pot over medium heat (no need to wipe it out or drain the grease).
- Add diced onion, sliced carrots, sliced celery, and a large pinch of salt and pepper. Turn heat to medium-high and cook, stirring occasionally for 10 minutes.
- Reduce heat to medium and add minced garlic, remaining oregano, and remaining thyme, and cook for another minute.
- Add flour and stir to coat veggies. Cook for one more minute, stirring frequently.
- Add a splash of chicken broth to deglaze the pot, scraping all the yummy bits off the bottom.
- Stir in the rest of the chicken broth and uncooked macaroni noodles along with another pinch of salt and pepper. Turn heat to medium-high, and bring to a simmer.
- Once it begins to simmer, turn the heat to low and simmer for 5-7 minutes or until pasta is al dente. Stir occasionally to prevent noodles from sticking to the bottom of the pot.
- Remove soup from heat. Stir in heavy cream and shredded cheese.
- Then add white balsamic vinegar. Add cooked ground beef back into the pot. Heat the soup over medium heat for a couple minutes, until the beef is heated through. Season to taste with salt and pepper.
- Serve soup with sesame seed bun croutons and garnish with green onions and shredded cheddar cheese and enjoy!
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