Name: Shepherd’s Pie Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 large russet potatoes (equal to 2 lbs.); 0.75 teaspoon salt; 1 lb Ground Beef (85% lean); 1 yellow onion diced; 3 cloves garlic (minced); 3 tablespoons salted butter (divided); 0.25 cup flour; 4 cups Chicken broth; 2 cups half and half; 0.75 teaspoon Worcestershire sauce; 2 teaspoons Italian seasoning; 0.5 teaspoon mustard powder; 0.25 teaspoon ground sage; 2 cups shredded cheddar cheese; 1.5 cups mixed frozen vegetables; Salt/Pepper (to taste)

Introduction to Shepherd’s Pie Soup

Shepherd's Pie has long been celebrated as a quintessential comfort food, bringing warmth and nostalgia to our dinner tables. But what if you could enjoy that same heartwarming experience in a soup form? Enter Shepherd’s Pie Soup! This delightful dish combines all the beloved elements of the classic pie—ground beef, creamy mashed potatoes, and wholesome vegetables—into a rich, comforting broth.

Why is Shepherd's Pie a Classic Comfort Food?

There’s something undeniably cozy about Shepherd's Pie. The harmonious blend of flavors and textures makes it a meal that feels like a warm hug. Traditionally made with a savory filling topped with creamy mashed potatoes, this dish evokes memories of family dinners and chilly evenings. According to a survey by The National Restaurant Association, comfort food consistently ranks as a diner favorite.

With Shepherd’s Pie Soup, you get all of these beloved elements without the fuss of layering a pie. Perfect for busy weeknights, this soup not only nourishes the body but also warms the soul. It’s an easy way to bring the essence of home-cooked meals into your hectic lifestyle, encouraging you to gather around the table with loved ones and share comforting bowls of goodness.

Ingredients for Shepherd’s Pie Soup

When crafting your delicious Shepherd’s Pie Soup, you’ll want to start with some essential ingredients to create that comforting flavor we all crave.

Essential ingredients for the soup

4 large russet potatoes (about 2 lbs), for that creamy base
¾ teaspoon salt to bring out the flavors
¾ cup sour cream for added richness
1 lb. ground beef (85% lean) as the hearty protein
1 yellow onion, diced to add sweetness
3 cloves garlic, minced for aromatic depth
3 tablespoons salted butter, divided for sautéing
¼ cup flour to thicken the soup
4 cups chicken broth for the tasty liquid base
2 cups half and half for a creamy texture
2 cups mixed frozen vegetables for freshness and color

Optional ingredients for a twist

Fresh herbs like thyme or parsley can elevate your soup’s flavor.
Cheddar cheese (try different varieties) for an extra cheesy kick.
Hot sauce or paprika for a hint of spice.
Diced tomatoes can add extra flavor and texture.

Feel free to mix and match these ingredients based on your taste preferences! It’s all about making this Shepherd’s Pie Soup your own. For more variations, check out Food & Wine for inspiration.

Step-by-step preparation of Shepherd’s Pie Soup

Creating a delicious Shepherd’s Pie Soup is a rewarding venture that brings comfort and warmth to any chilly evening. Follow these simple, yet detailed steps to whip up a cozy bowl of goodness that your family and friends will love.

Gather and prep all ingredients

To start off on the right foot, gather all your ingredients to make the process smooth and hassle-free. You’ll need:

4 large russet potatoes (about 2 lbs.)
¾ teaspoon salt
¾ cup sour cream
1 lb. ground beef (85% lean)
1 yellow onion, diced
3 cloves garlic, minced
3 tablespoons salted butter
¼ cup flour
4 cups chicken broth
2 cups half and half
¾ teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
½ teaspoon mustard powder
¼ teaspoon ground sage
2 cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt and pepper to taste

Make sure to have your tools handy, too. A good pot, mixer or immersion blender, and cutting board will come in handy.

Cook the ground beef

In a large pot, cook the ground beef over medium-high heat, breaking it apart as it browns. This should take about 6-8 minutes. Once it’s nicely crumbled and cooked through, drain the excess grease and set the beef aside. A little trick? Use a silicone spatula to scrape the bottom of the pot to incorporate those flavorful bits into your soup later on!

Boil & mash the russet potatoes

While the beef is cooking, peel those russet potatoes and chop them into thirds. Add them to a large stock pot and cover with about an inch of water. Toss in the salt and bring everything to a gentle boil for about 10-15 minutes, or until they’re fork-tender. Once you drain them, mash the potatoes with the sour cream and one tablespoon of butter until they’re creamy. Set aside for later!

Prepare the creamy broth

In the same pot, melt two tablespoons of butter over medium heat. Add in the diced onion and sauté until softened, about five minutes. Toss in the minced garlic for another minute before whisking in the flour. Make sure to stir for a full minute to rid the flour of its raw taste. Gradually add the chicken broth while stirring continuously to avoid lumps.

Combine ingredients and thicken the soup

Add the Worcestershire sauce, Italian seasoning, mustard powder, and sage to the mixture. Pour in the half and half and bring your soup to a gentle boil, then reduce it to a simmer. Now, fold in the mashed potatoes until well combined. If you’d like a creamier texture, use an immersion blender to achieve that velvety consistency.

Add cheese and season to taste

With your soup nearly done, mix in the cooked ground beef and frozen vegetables, allowing them to heat through for about five minutes. Remove from heat and gradually stir in the shredded cheddar cheese until perfectly melted. Give it all a taste and adjust the seasoning with salt and pepper as needed.

There you have it—a delightful bowl of Shepherd’s Pie Soup ready to serve! Enjoy this heartwarming dish on its own or with a slice of crusty bread for the perfect meal.

For additional tips and guidance, check out resources like The Kitchn for more on perfecting your soups!

Variations on Shepherd’s Pie Soup

Vegetarian Shepherd's Pie Soup

For a delicious twist on Shepherd’s Pie Soup, try a vegetarian version! Substitute the ground beef with lentils or mushrooms for a hearty foundation. Incorporate a variety of vegetables like carrots, peas, and corn, enhancing both flavor and nutrition. Replace chicken broth with vegetable broth and let the usual spices work their magic, keeping the comforting essence of the dish intact. For extra creaminess, add more sour cream or a splash of coconut milk. This hearty soup is not just for meat lovers!

Spicy Shepherd's Pie Soup

If you enjoy a kick, a spicy Shepherd’s Pie Soup will tantalize your taste buds. Add diced jalapeños or a teaspoon of red pepper flakes to the broth for that extra heat. You can also mix in chipotle peppers for a smoky flavor twist. Pair it with pepper jack cheese instead of cheddar for a spicy finish. The best part? This version pairs surprisingly well with crunchy tortilla chips on the side. Embrace the heat and enjoy a fun, fiery variation!

With these variations, your Shepherd’s Pie Soup is sure to be a crowd-pleaser regardless of dietary preference! Explore more recipes at Food Network for delightful inspiration.

Cooking tips and notes for Shepherd’s Pie Soup

Pro tips for creamy texture

To achieve that velvety consistency in your Shepherd’s Pie Soup, opt for freshly shredded cheese from a block. Bagged cheese often has additives that hinder smooth melting. Additionally, blending the mashed potatoes into the broth with an immersion blender ensures a uniform creaminess. Aim for a gentle simmer when adding the half and half to keep it from curdling.

Storage tips for leftovers

Leftover Shepherd’s Pie Soup can be stored in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing portions in freezer-safe bags. Just remember to leave some space in the bags for expansion and thaw in the fridge overnight before reheating. Enjoy comforting soup whenever the craving strikes!

Serving Suggestions for Shepherd’s Pie Soup

Best Sides to Pair with the Soup

When enjoying your Shepherd’s Pie Soup, consider some delightful sides to complement the meal. Garlic bread is a classic choice that adds a crunchy texture and enhances the cozy experience. A fresh mixed green salad tossed with light vinaigrette can bring a refreshing balance. If you're in the mood for something heartier, a side of buttered corn or roasted vegetables can round out the meal perfectly.

Perfect Garnishes for Presentation

Garnishing your Shepherd’s Pie Soup not only elevates its presentation but also adds flavors and textures. Consider topping each bowl with a sprinkle of shredded cheese for an extra creamy touch, or a dollop of sour cream for tartness. Fresh chopped herbs like parsley or chives can add a burst of color and freshness. And don’t forget a few crispy turkey bacon bits for a savory crunch! These simple additions can turn your soup into an Instagram-worthy dish.

With the right sides and garnishes, your Shepherd’s Pie Soup will not only warm your belly but also impress your guests. For more tips on enhancing your meals, check out this article on meal presentation. Enjoy your meal!

Time Breakdown for Shepherd’s Pie Soup

Preparation Time
Getting all your ingredients ready should take about 15 minutes. This is your chance to chop vegetables, measure out cream, and prepare your potatoes for boiling.

Cooking Time
The cooking process will take around 45 minutes. This includes cooking the beef, boiling the potatoes, and blending everything into a creamy, flavorful soup that captures the essence of a traditional Shepherd's Pie.

Total Time
In total, you’ll need about 1 hour from start to finish. So, whether you’re preparing for a cozy dinner or meal prepping for the week, this Shepherd’s Pie Soup is a deliciously comforting option that fits right into your schedule!

For more information on meal prepping or soup recipes, you might want to check out resources from The Kitchn or Serious Eats.

Nutritional Facts for Shepherd’s Pie Soup

Calories per serving

Each generous serving of this Shepherd’s Pie Soup contains approximately 326 calories. This makes it a comforting yet balanced option for anyone seeking a hearty meal without the guilt.

Nutritional highlights

This cozy soup isn't just tasty; it also packs a nutritious punch! Here's what you can expect in terms of nutrition:

Protein: The ground beef and cheese provide a solid source of protein, essential for muscle repair and overall health.
Vitamins and Minerals: Thanks to the potatoes and mixed vegetables, you’ll get a healthy dose of vitamins like B6 and C, as well as minerals such as potassium and iron.
Healthy Fats: With the inclusion of sour cream and cheddar cheese, you’ll have some heart-healthy fats, beneficial for maintaining energy levels throughout the day.

Whether you're curling up on a sofa or preparing for a busy week ahead, Shepherd’s Pie Soup offers both comfort and nutrition! For more detailed nutritional insights, check out resources like NutritionData to improve your meal planning.

FAQs about Shepherd’s Pie Soup

Can I make this soup ahead of time?

Absolutely! Shepherd’s Pie Soup is perfect for meal prep. Simply prepare the soup according to the recipe, let it cool, and store it in an airtight container in the fridge for up to three days. If you’d like to freeze it, do so in individual portions for easy reheating. Just remember to add the shredded cheese just before serving for that creamy, cheesy goodness.

What can I substitute for ground beef?

If you're looking for an alternative to ground beef, you have a few delicious options! Ground turkey or chicken works well as a leaner substitute. For a vegetarian twist, try using lentils or mushrooms; they add a rich texture and flavor reminiscent of traditional Shepherd’s Pie Soup. You can also opt for plant-based meat substitutes available in stores today.

How can I make this soup vegan-friendly?

Transforming this recipe into a vegan-friendly version is a breeze! Start by substituting the ground beef with lentils or your favorite meat alternative. Replace the chicken broth with vegetable broth, and swap the sour cream with coconut yogurt or a cashew cream. Lastly, use a non-dairy cheese alternative for that creamy finish. With these substitutions, you'll have a delightful vegan Shepherd’s Pie Soup that everyone can enjoy!

For additional tips on swaps and substitutions, check out resources like The Kitchn or Minimalist Baker.

Conclusion on Shepherd’s Pie Soup

The Comfort and Convenience of Shepherd’s Pie Soup

In a world where time is often scarce, Shepherd’s Pie Soup emerges as a cozy solution that combines the beloved flavors of a classic dish into a rich, creamy soup. Not only is it easy to prepare, but it offers a heartwarming meal that warms your soul. Grab your bowl and enjoy!