Name: Simple Lemony Chicken Soup with Spring Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 leek, quartered and sliced; 2 carrots, peeled and diced small ((multi-colored recommended)); 2 cloves garlic, pressed; Salt; Black pepper; 1 teaspoon Herbes de Provence; 4 cups warm chicken stock/broth; 1 cup fresh English peas ((or frozen peas)); 1 cup baby zucchini, small dice; 2 cups cooked chicken, shredded or cubed; 2 teaspoons lemon zest; 2 tablespoons fresh lemon juice; 2 cups cooked quinoa; ¼ cup chopped fresh basil leaves; 4 lemon wedges (for garnish)

Introduction to Simple Lemony Chicken Soup

Why Chicken Soup is Comfort Food

When it comes to comfort food, chicken soup holds a cherished place in many hearts. It’s not just the warm, soothing broth that wraps around you like a cozy blanket; it’s the blend of flavors and memories that can instantly lift your spirits. Have you ever found yourself craving a bowl on a rainy day or when feeling under the weather? That’s the magic of chicken soup—it's like a hug in a bowl.

This simple lemony chicken soup takes the traditional comfort and elevates it with fresh spring vegetables and a bright splash of lemon. The addition of spring veggies not only enhances the flavor but also adds a vibrant pop of color, making it feel like a celebration of the season in every spoonful. By incorporating wholesome ingredients like quinoa and fresh herbs, you’re not just enjoying a delicious meal but also fueling your body with vital nutrients.

Whether you're looking for a quick weeknight dinner or a soothing dish for a loved one, this lemony chicken soup is the perfect blend of comforting and revitalizing. Ready to dive in? Let’s explore the recipe!

For more recipes and soup inspiration, check out The Cozy Apron’s Soups for a delightful range of comforting dishes.

Ingredients for Simple Lemony Chicken Soup

Essential ingredients for a bright soup

For a simple lemony chicken soup packed with vibrant flavors, you’ll need just a handful of fresh ingredients that can be found at your local grocery store. Here’s what you’ll need:

2 tablespoons butter
1 tablespoon olive oil
1 leek, quartered and sliced
2 carrots, peeled and diced
2 cloves garlic, pressed
Salt and black pepper (to taste)
1 teaspoon Herbes de Provence
4 cups warm chicken stock or broth
1 cup fresh English peas (or frozen)
1 cup baby zucchini, diced small
2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
2 teaspoons lemon zest and 2 tablespoons fresh lemon juice
2 cups cooked quinoa
¼ cup chopped fresh basil

Optional garnishes for added flavor

Once your hearty bowl of simple lemony chicken soup is ready, consider adding a few finishing touches to elevate the dish even further! Garnishing with fresh herbs can add delightful flavor. Here are some options:

Chopped fresh basil for that herbaceous note
Lemon wedges for an extra burst of citrus
Croutons or toasted bread for a crunchy texture
A swirl of olive oil for richness

By mixing and matching these lovely ingredients and garnishes, you can create a soup that’s not only nutritious but also bursting with flavor that brightens your day.

Preparing Simple Lemony Chicken Soup

When you're craving a bright, healthy meal that warms the soul, simple lemony chicken soup is just what you need! This recipes boasts fresh spring veggies that not only add delightful flavors but also give a pop of color to your bowl. Let’s break down the steps so you can create your own sunshine-filled soup!

Gather and Prep Your Ingredients

To start your culinary adventure, gather the following ingredients:

2 tablespoons butter
1 tablespoon olive oil
1 leek (quarter and slice the white part)
2 diced carrots (multi-colored if you can find them!)
2 cloves garlic (pressed through a garlic press)
Salt and black pepper to taste
1 teaspoon Herbes de Provence
4 cups warm chicken broth
1 cup fresh (or frozen) English peas
1 cup diced baby zucchini
2 cups cooked chicken (shredded or cubed)
2 teaspoons lemon zest
2 tablespoons fresh lemon juice
2 cups cooked quinoa
¼ cup chopped fresh basil
4 lemon wedges for garnish

You’ll want to prepare your veggies by washing and chopping them ahead of time. This will not only save you time but also allow the cooking process to flow smoothly!

Sauté Your Base Flavors

Now, let’s create that aromatic base! Place a large soup pot over medium heat and add the butter and olive oil. Once melted, toss in your leeks and diced carrots. Sauté for about 3-5 minutes until the leeks become translucent and the carrots soften slightly. Then, add the garlic along with salt, pepper, and Herbes de Provence, stirring until those fragrant aromas fill your kitchen.

Add in the Broth and Veggies

Next, it’s time to pour in the warm chicken broth. Bring the mixture to a gentle simmer, partially covering the pot with a lid. Allow it to cook for about 15-20 minutes, checking occasionally to ensure the carrots reach that tender texture. This step truly develops the soup's foundation and incredible taste!

Incorporate the Chicken and Final Touches

Once the carrots are tender, turn off the heat and stir in the fresh English peas, diced zucchini, shredded chicken, lemon zest, and fresh lemon juice. This will bring a brightness that elevates the dish. Let the vegetables stand in the hot broth for about 3-4 minutes until they are crisp-tender and vibrant. Check for seasoning and adjust the salt and pepper as needed.

Serve with Quinoa

Now comes the best part: it’s time to serve! Scoop about half a cup of cooked quinoa into a bowl and ladle that delightful simple lemony chicken soup over it. For an extra touch of freshness, sprinkle some chopped basil on top and add a squeeze of lemon juice from the wedges. Voila! You have a nourishing meal that’s perfect for any time of the year.

For more delightful soup recipes, take a look at The Cozy Apron's soup collection. Enjoy your cooking!

Variations on Simple Lemony Chicken Soup

Adding greens for extra nutrition

Boost the nutritional value of your simple lemony chicken soup by stirring in leafy greens such as spinach, kale, or Swiss chard. Not only will they add vibrant color, but they're also packed with vitamins and minerals. Simply toss them into the pot a few minutes before serving—letting them wilt in the warmth of the soup enhances the flavors beautifully.

Incorporating different spring veggies

Feel free to mix up the veggies based on what's in season or what you have on hand! Try adding asparagus, snap peas, or even diced radishes for a delightful crunch. The versatility of this soup means you can tailor it to your preferences, making each batch a unique and fresh experience. Plus, experimenting with different produce can keep your family excited about meal time!

For more recipe inspiration, check out Seasonal Vegetables that work perfectly in spring dishes.

Cooking Tips for Simple Lemony Chicken Soup

Using Pre-Cooked Chicken for Speed

Opting for pre-cooked chicken can significantly cut down your prep time for a simple lemony chicken soup. A rotisserie chicken is a great choice; it’s both convenient and packed with flavor! Just shred or cube the meat, and toss it into the soup towards the end. This way, you can enjoy a delicious meal in under 40 minutes without the hassle of slow-cooking chicken from scratch.

Enhancing Flavors with Herbs

To elevate your soup, don’t underestimate the power of fresh herbs! Basil is an excellent pairing with lemon and adds a lovely touch of brightness. You can also experiment with other herbs like thyme or dill for a unique twist. Consider adding dried herbs like Herbes de Provence early in the cooking process, allowing their flavors to bloom fully. For more ideas on enhancing your soup, check out this article on the benefits of fresh herbs.

Serving Suggestions for Simple Lemony Chicken Soup

Perfect accompaniments to brighten the meal

Serve your simple lemony chicken soup with a crusty artisan bread or a side of warm, homemade biscuits to soak up all the vibrant flavors. A fresh green salad with a lemony vinaigrette can add a delightful crunch and balance the soup's warmth. For a fun twist, consider pairing it with some light turkey bacon chips for added texture and taste.

Ideal occasions for serving this soup

This comforting soup is perfect for those chilly spring evenings when you want something warm yet fresh. It works wonders as a quick weeknight dinner or as a cozy lunch—great for meal prep! You can even serve it at gatherings as a light appetizer, inviting friends to share in the warmth and brightness of this delightful dish.

By the way, if you’re interested in more cozy recipes, check out The Cozy Apron for delicious ideas!

Time Breakdown for Simple Lemony Chicken Soup

Preparation Time

In just 15 minutes, you'll have everything prepped and ready to go for this refreshing simple lemony chicken soup. Chop your veggies, measure the ingredients, and get set up for cooking.

Cooking Time

Prepare to spend about 20 minutes cooking. This quick simmer allows the flavors to meld beautifully while keeping the veggies crisp and vibrant.

Total Time

In under 35 minutes, you can enjoy a comforting bowl of Simple Lemony Chicken Soup with Spring Veggies. It’s the perfect recipe for those busy days when you crave something light yet delicious.

For the full recipe and more, check out The Cozy Apron.

Nutritional Facts for Simple Lemony Chicken Soup

Calories

With a serving of simple lemony chicken soup topped with quinoa, you can expect around 417 calories. This makes it a wholesome and satisfying meal, perfect for nourishing your body without weighing you down.

Protein

Each bowl is packed with protein, providing approximately 30 grams per serving, primarily thanks to the chicken and the quinoa. It's an excellent way to recharge after a busy day!

Fiber Content

Enjoy this vibrant soup while also benefiting from its decent fiber content, totaling about 6 grams per serving. The fresh spring veggies contribute to a nutritious and enjoyable dining experience.

For more information on nutrition and health benefits, check out the USDA FoodData Central for additional insights!

FAQs about Simple Lemony Chicken Soup

Can I make this soup ahead of time?

Absolutely! This simple lemony chicken soup is perfect for meal prep. You can prepare the soup and store it in an airtight container in the refrigerator for up to three days. Just reheat on the stove or in the microwave before serving. If you plan to freeze it, consider leaving out the quinoa until you're ready to eat, as it may become mushy when thawed.

What are the best veggie substitutes?

Feel free to get creative! You can swap in veggies like spinach, kale, or even bell peppers based on what you have on hand. Simple lemony chicken soup can easily accommodate your personal preferences — just keep the cooking times in mind to ensure everything remains tender and delicious.

How can I store leftover soup?

Leftover simple lemony chicken soup can be stored in the fridge for up to three days. Make sure it cools down before transferring it to a container. To extend shelf life, consider freezing portions in resealable bags or freezer-safe containers for up to three months. Just thaw and reheat when you’re ready for a quick meal!

Conclusion on Simple Lemony Chicken Soup

In summary, this simple lemony chicken soup is not just a meal; it's a way to brighten up your day. Packed with vibrant vegetables and a zing of lemon, it's both nutritious and comforting. Perfect for any occasion, this soup is sure to become a go-to in your kitchen!

For the full recipe, visit Simple Lemony Chicken Soup with Spring Veggies.