Introduction to Slow Cooker Chicken Burrito Bowls
Why Choose Slow Cooker Meals for Weeknight Dinners?
Finding time to cook after a long day can feel like a daunting task, especially for busy professionals. That’s where the beauty of slow cooker meals shines through, making weeknight dinners not just easier, but also incredibly delicious. Imagine coming home to the aromatic scent of savory slow cooker chicken burrito bowls waiting for you, all thanks to a little morning prep!
Slow cookers allow the flavors of your ingredients to meld over several hours, resulting in a dish that’s rich and tasty. With just a few simple steps in the morning, you can set it and forget it, freeing up your evening for relaxation or quality time with loved ones. Plus, slow cooking is forgiving even for novice cooks!
According to various research, meals prepared in slow cookers can often be healthier, as they typically require less fat and oil. Just check out this insightful guide on slow cooking benefits from Healthline. It’s also a fantastic way to utilize the budget-friendly ingredients you already have, making it perfect for those looking to save while eating well. Embrace simplicity in the kitchen with these delightful slow cooker chicken burrito bowls that truly bring comfort to your table!

Ingredients for Slow Cooker Chicken Burrito Bowls
Creating tasty slow cooker chicken burrito bowls is a breeze with the right ingredients! Here's what you'll need to whip up this delicious dish that’s perfect for busy weeknights or meal prep.
- Chicken: Choose between 1 to 1.5 pounds of boneless, skinless chicken breasts or thighs, or mix both for a juicy flavor.
- Diced Tomatoes: A 14.5-ounce can brings essential moisture and acidity to the dish.
- Chicken Broth: Use 1 cup of low-sodium chicken broth to add depth; extra may be required to keep the mixture moist.
- Spices: Ground chili powder (2 teaspoons) and ground cumin (1 teaspoon) provide warmth, while salt (2 teaspoons) enhances the flavors.
- Black Beans: A 15-ounce can of drained and rinsed black beans adds protein and a hearty texture.
- Brown Rice: Incorporate 1 cup of uncooked brown rice for wholesome carbs.
- Frozen Corn: 1 cup of frozen corn kernels adds sweetness and color.
- Optional Toppings: Get creative! Consider using shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, or shredded lettuce to personalize your bowls.
These ingredients will create a satisfying meal that feels comforting yet nutritious. For more details on nutrient-dense ingredients, check out Healthline. Happy cooking!
Step-by-Step Preparation for Slow Cooker Chicken Burrito Bowls
Creating delicious slow cooker chicken burrito bowls is not only simple but also a fun way to gather friends or family around the table. Let’s dive into the preparation steps!
Gather and Prepare Your Ingredients
Before you start cooking, set yourself up for success by organizing your ingredients. You'll want the following on hand:
- 1 to 1.5 pounds of boneless, skinless chicken (breasts or thighs work great)
- 1 (14.5-ounce) can of diced tomatoes
- 1 cup of low-sodium chicken broth
- Chili powder, salt, and ground cumin for seasoning
- 1 (15-ounce) can of black beans (drained and rinsed)
- 1 cup of uncooked brown rice
- 1 cup of frozen corn kernels
- Optional toppings like shredded cheese, diced avocado, or fresh cilantro
Take a moment to wash and chop any fresh ingredients you plan to use. Gathering your ingredients beforehand can save you from scrambling later, making your cooking experience far more enjoyable.
Combine the Main Ingredients in the Slow Cooker
Now that your ingredients are ready, it's time to dive into the cooking process! In your 2.5 to 3.5-quart slow cooker, combine the chicken, diced tomatoes (including juices), chicken broth, chili powder, salt, and cumin. It's crucial that the chicken is submerged in the broth, so feel free to add a bit more broth if necessary. Cover your slow cooker and set it to low, allowing it to cook for about 3 to 4 hours. The aroma that fills your kitchen during this time is sure to whet your appetite!
Add Beans, Rice, and Corn
After your chicken has cooked, it’s time for the next round of ingredients. Uncover the slow cooker and gently stir in the black beans, uncooked brown rice, and frozen corn. Cover it again and allow it to cook for another 3 to 4 hours on the low setting. Make sure to check the rice as it cooks; stir it a couple of times to ensure even cooking. If it seems too dry, just add a splash more of that comforting chicken broth.
Shred the Cooked Chicken
Once everything is cooked through, unleash your inner chef by shredding that chicken! You can do this right in the slow cooker using two forks, mixing it into the rice and other ingredients as you go. If you prefer, you can move the chicken to a cutting board for shredding. Taste your creation, and don’t hesitate to add a pinch more salt or spices if you want to enhance the flavor even further.
Mix and Serve
Now comes the best part—serving your slow cooker chicken burrito bowls! Scoop the mix into bowls and set up a toppings bar. Some popular choices include shredded cheese, fresh chopped cilantro, diced avocado, sour cream, or crispy lettuce. The customization possibilities are endless, allowing everyone to enjoy their burrito bowls just the way they like!
Enjoy your meal, and don’t forget to share your thoughts on this recipe! If you want to explore more delicious slow-cooked options, check out this resource for inspiration. Happy cooking!

Variations on Slow Cooker Chicken Burrito Bowls
Vegetarian Burrito Bowls
For a deliciously hearty vegetarian option, swap the chicken for a mix of beans like black, pinto, and chickpeas, and add in your favorite seasonal veggies. Zucchini, bell peppers, and sweet potatoes work beautifully as they cook down in the slow cooker, soaking up all those savory flavors. Don't forget to replace the chicken broth with vegetable broth to keep it plant-based! Top these bowls with creamy guacamole or a sprinkle of feta cheese for an extra zing.
Spicy Burrito Bowls with Extra Toppings
Looking to heat things up? Turn your slow cooker chicken burrito bowls into a spicy fiesta! Add fresh jalapeños or a dash of cayenne pepper to the mix before cooking. Once it’s served, pile on the toppings: think pickled red onions, fresh salsa, and a drizzle of chipotle sauce. You could even set up a toppings bar for a fun, DIY dinner experience! Customize to your heat preference and enjoy the burst of flavors in each bite. For tips on spicy ingredients, check out this Chili Pepper Madness article.
Experimenting with these variations makes your burrito bowls not only versatile but also perfect for meal prepping!
Cooking Tips and Notes for Slow Cooker Chicken Burrito Bowls
Creating delicious slow cooker chicken burrito bowls is a breeze with a few handy tips!
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Choose the Right Chicken: Boneless skinless chicken thighs tend to be juicier and more forgiving than breasts, making them a popular choice for flavor.
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Layer Wisely: For optimal results, layer your ingredients in the slow cooker. Start with the chicken, then add the liquids, beans, and finally, the rice. This helps ensure even cooking.
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Adjust Seasoning: Don’t hesitate to taste and adjust seasoning toward the end. Add more spices or salt to suit your palate.
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Topping Ideas: Customize your bowls with toppings like sour cream or diced avocado. They can elevate flavors and add texture.
For more tips on slow cooking, consider checking out resources like The Kitchn or America's Test Kitchen. Enjoy your cozy cooking experience!

Serving Suggestions for Slow Cooker Chicken Burrito Bowls
When it comes to slow cooker chicken burrito bowls, the options for serving are as delicious as the dish itself! Here are some creative ideas to elevate your meal:
Tasty Toppings
- Cheese: Add a sprinkle of shredded cheddar or Monterey Jack for that melty goodness.
- Fresh Herbs: Chopped cilantro or green onions can bring a burst of freshness.
- Creamy Delights: A dollop of sour cream or Greek yogurt can balance the spices beautifully.
- Avocado: Diced or sliced, avocado adds a creamy texture and a healthy dose of fats.
- Sauces: Drizzle some salsa, hot sauce, or your favorite dressing for an extra kick.
Customization Ideas
Feel free to get creative with your bowl! Serve over a bed of greens, use quinoa instead of rice, or try swapping in cauliflower rice for a low-carb option. For more toppings and inspiration, check out this Mexican cuisine guide for a plethora of ideas!
With these suggestions, your slow cooker chicken burrito bowls are sure to impress! Enjoy crafting your perfect bowl and sharing it with friends or family.
Time Breakdown for Slow Cooker Chicken Burrito Bowls
Preparation time
Getting ready for these delightful slow cooker chicken burrito bowls is quick and easy—a mere 15 minutes is all you need. Simply gather your ingredients, chop any veggies if you choose to add them, and load up your slow cooker.
Cooking time
The magic happens over a leisurely 8 hours. Cook it low and slow, allowing the flavors to meld beautifully while you go about your day. It’s perfect for a busy workday or lazy weekend.
Total time
In total, you’re looking at around 8 hours and 15 minutes from prep to plate. Just think—while you’re working, the slow cooker takes care of dinner for you! For more tips on maximizing your slow cooker, explore this helpful guide for ideas.
Ready to dig in? Your flavorful and filling meal is just hours away!
Nutritional Facts for Slow Cooker Chicken Burrito Bowls
Calories
Each serving of these flavorful slow cooker chicken burrito bowls packs approximately 300-350 calories, making it a satisfying yet guilt-free meal choice for busy weeknights.
Protein
You’ll enjoy around 25 grams of protein per serving, thanks to the combination of chicken and black beans. This makes it a great option for those looking to fuel their day while maintaining a healthy lifestyle.
Fiber
With about 8 grams of fiber per serving, these burrito bowls not only help keep you full longer but also support your digestive health. Incorporating ingredients like brown rice and black beans enriches your meal with valuable nutrients.
For more insights on healthy eating, consider visiting Healthline and ChooseMyPlate.gov for tips on balanced nutrition.
FAQs about Slow Cooker Chicken Burrito Bowls
Can I use frozen chicken in the slow cooker?
Absolutely! You can use frozen chicken in your slow cooker, but it's essential to add additional cooking time. If you place frozen chicken directly into the slow cooker, it may take 1 to 2 hours longer than the usual time, depending on your slow cooker’s settings. Just ensure the internal temperature reaches 165°F for safe eating. For more details, refer to the USDA guidelines on slow cooking chicken.
What are some alternative toppings for burrito bowls?
The beauty of slow cooker chicken burrito bowls lies in their versatility! Besides the classic shredded cheese and sour cream, you can try:
- Guacamole or diced avocado
- Fresh salsa or pico de gallo
- Pickled jalapeños for a spicy kick
- Creamy Greek yogurt as a healthier alternative to sour cream
- Chopped olives for added flavor
How can I make this dish low-carb?
To whip up a low-carb version of slow cooker chicken burrito bowls, swap out the rice for cauliflower rice or zoodles (zucchini noodles). You can also increase the amount of veggies like peppers and onions to give the dish more bulk without the carbs. Still crave that burrito feel? Get creative and use lettuce wraps instead of bowls!
Conclusion on Slow Cooker Chicken Burrito Bowls
Slow cooker chicken burrito bowls are not just easy to make; they're a delightful, hearty meal perfect for busy weeknights. With minimal prep and effortless cleanup, this dish allows you to savor rich flavors. Whether enjoyed solo or topped with your favorite goodies, it’s sure to please. Enjoy!

Slow Cooker Chicken Burrito Bowls
Equipment
- Slow Cooker
Ingredients
Chicken and Base
- 1 to 1 ½ pounds boneless skinless chicken breasts or thighs
- 1 14.5-ounce can diced tomatoes
- 1 cup low-sodium chicken broth plus more as needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon ground cumin
Extras
- 1 15-ounce can black beans drained and rinsed
- 1 cup uncooked brown rice
- 1 cup frozen corn kernels
Optional Toppings
- shredded cheese
- chopped cilantro
- sour cream
- diced avocado
- salsa
- hot sauce
- diced green onions
- shredded lettuce
Instructions
Cooking Instructions
- Combine the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, and cumin in a slow cooker. Ensure chicken is covered with liquid, adding more broth as needed. Cover and cook on LOW for 3 to 4 hours.
- Uncover and stir in the beans, rice, and corn. Cover and continue cooking on LOW for 3 to 4 hours more. Check rice periodically, stirring once or twice and adding more broth if necessary. Cooking is done when rice is tender.
- Use 2 forks to shred the chicken into bite-sized pieces. Mix it into the rice or keep it separate on a cutting board. Adjust seasonings as needed. Serve burrito bowls with a selection of toppings.





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