Introduction to Slow Cooker Chicken Mole
Why Choose Slow Cooker Chicken Mole for Dinner?
If you're looking for a delicious and satisfying meal that’s a breeze to prepare, slow cooker chicken mole is your answer! Traditionally a labor-intensive Mexican dish, this version simplifies the process, allowing you to enjoy rich flavors without spending all day in the kitchen. Imagine coming home after a busy day to the tantalizing aroma of chicken, spices, and the slight sweetness of chocolate simmering away—sounds great, right?
Using a slow cooker not only allows the chicken to become incredibly tender, but it also ensures that each bite is infused with the warm, complex flavors of chili powder, cinnamon, and a hint of cocoa. Plus, it’s the perfect meal for meal prep! Cook up a big batch, and you can enjoy it throughout the week or freeze portions for later.
This dish pairs beautifully with a variety of sides like rice, tortillas, or even roasted vegetables, making it a versatile choice for any occasion. For more tasty ideas, check out this article on easy slow cooker recipes for additional inspiration that fits into a busy lifestyle.
Get ready to impress your friends and family with this delightful slow cooker chicken mole—your dinner table won't know what hit it!
Ingredients for Slow Cooker Chicken Mole
Essential Ingredients for Chicken Mole
When making your slow cooker chicken mole, you'll want to gather some key ingredients that create that signature rich and savory flavor profile. Here's what you need:
- 2 pounds boneless chicken breasts – The base of your dish.
- Salt and pepper – Essential for seasoning.
- 2 tablespoons avocado oil – For sautéing.
- ½ yellow onion – Minced, it adds a sweet depth.
- 4 cloves garlic – Minced, for a fragrant kick.
- ¼ cup chili powder – This is where the heat comes in!
- 1 teaspoon cinnamon – A must for that warm undertone.
- 2 ½ cups chicken broth – For moisture and flavor.
- 3 tablespoons Organic SunButter or peanut butter – Adds creaminess with a nutty twist.
- 1 tablespoon cocoa powder – A surprising yet vital ingredient for depth.
Optional Ingredients for Extra Flavor
To enhance the slow cooker chicken mole, consider these optional ingredients:
- 1 jalapeño – Minced, if you prefer some heat.
- 2 tablespoons tomato paste – For added richness and acidity.
- 1 teaspoon cumin – For an earthy flavor.
- 1 tablespoon arrowroot powder mixed with water – This thickens the sauce beautifully.
By using both essential and optional ingredients, you can customize your mole to suit your taste! Happy cooking! If you're interested in learning more about the cultural significance of mole or explore variations, check out this article on mole sauces.
Preparing Slow Cooker Chicken Mole
Creating a mouthwatering slow cooker chicken mole at home is easier than you might think. This rich and flavorful dish combines spicy, smoky, and a hint of chocolate, making it a perfect comfort food for any occasion. Follow these simple steps to bring this delicious Mexican classic to your kitchen.
Prepare the Chicken
Start by prepping your chicken. You'll need 2 pounds of boneless chicken breasts—perfectly tender and packed with protein. Generously season the chicken with salt and pepper to enhance its flavor. This little step can significantly boost the overall taste, so don’t skip it! Place the seasoned chicken directly in your slow cooker, ready to soak up all the delicious flavors that are about to come.
Sauté the Aromatics
Next, let’s whip up those aromatic veggies that will lay the flavor foundation for your chicken mole. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, add in ½ a minced yellow onion, 4 cloves of minced garlic, and if you like a kick, throw in 1 minced jalapeño (this step is optional). Sauté these until they are translucent and fragrant—about 6 minutes. This step is vital because it locks in the wonderful scents and flavors that will elevate your dish.
Mix the Mole Sauce
In the same skillet, add the spices: ¼ cup of chili powder, 1 teaspoon of cinnamon, 1 teaspoon of cumin, and a sprinkle of sea salt. Stir these into the aromatic mix, allowing everything to combine beautifully. Now pour in 2 ½ cups of chicken broth, followed by 3 tablespoons of Organic SunButter (or peanut butter if you prefer). Add 2 tablespoons of tomato paste for a touch of tartness. Whisk until everything is smooth and simmer lightly.
Tip: For an ultra-smooth sauce, consider blending at the end, but I promise you, even without this step, it will still taste incredible!
Combine Chicken and Sauce in Slow Cooker
Now, let’s combine it all! Pour half of the mole sauce over the chicken in your slow cooker. Make sure it’s well-coated. Set the slow cooker to low heat and let it work its magic for 4-5 hours. The low-and-slow method allows the flavors to meld beautifully while ensuring the chicken remains tender.
Shred the Chicken
After a few hours, your kitchen will be filled with the wonderful aroma of slow cooker chicken mole. Carefully remove the chicken breasts; they should be super tender. Shred the chicken with two forks or chop it into chunks.
To finish up, you can drizzle the remaining sauce over the shredded chicken, or simply blend it back into the slow cooker. Either way, it’s going to be delicious!
And just like that, you have a comforting, flavorful dish ready to impress (or simply satisfy your cravings). Enjoy your slow cooker chicken mole with some cauliflower rice or warm tortillas for a complete meal!
Variations on Slow Cooker Chicken Mole
No-Spice Chicken Mole
If you enjoy the rich, savory flavors of slow cooker chicken mole but want to avoid the heat, try a no-spice version! Simply use a mild chili powder, or even skip the chili altogether. Instead, focus on enhancing the chicken with simmered onions, garlic, and a hint of cinnamon. This combination adds depth without overwhelming your palate. Plus, you can serve it with creamy avocado or a side of fluffy rice for a satisfying meal.
Whole30 and Paleo-Friendly Options
For those on Whole30 or following a Paleo diet, this dish can easily fit into your meal plan. Simply swap in cauliflower rice or zucchini noodles as a base instead of traditional rice. You can also add extra veggies like bell peppers or leafy greens for a nutritious boost. Remember to use natural nut butters like Organic SunButter to align with your dietary guidelines. This way, your slow cooker chicken mole remains flavorful and wholesome without sacrificing your health goals.
Considering varying your slow cooker chicken mole flavors? Check out these additional recipe ideas for inspiration!
Cooking Tips and Notes for Slow Cooker Chicken Mole
Ensuring Flavor and Texture
To achieve the rich, complex flavors in your slow cooker chicken mole, use a combination of spices and adjust based on your preference. Remember, chili powders can vary widely in heat, so start with less if you're unsure. A touch of cocoa powder enhances the mole's depth while balancing the spice. For an extra layer of flavor, consider using homemade chicken broth. It elevates the overall taste and contributes to that mouth-watering aroma.
Making It Ahead of Time
This dish is perfect for prepping ahead! The shredded chicken holds up well in the refrigerator for up to three days, and the flavors intensify after a day. If you're planning a busy week, double the batch and store extras in the freezer. Just thaw and reheat your slow cooker chicken mole for a convenient, delicious meal. For more tips on meal prepping, check out helpful resources like The Kitchn.
Serving Suggestions for Slow Cooker Chicken Mole
Ideal Pairings for Chicken Mole
When serving your slow cooker chicken mole, consider pairing it with warm corn tortillas or fragrant Mexican rice to complement the rich flavors. Fresh toppings like chopped cilantro, diced avocado, or a squeeze of lime can add brightness, balancing the deep, savory notes of the mole. For a refreshing drink, go for a light infused water or a homemade iced hibiscus tea, which beautifully contrasts the dish’s warmth.
Creative Ways to Use Leftovers
Leftover slow cooker chicken mole doesn’t have to sit idly in the fridge! Transform it into:
- Mole Tacos: Simply layer the chicken in a taco with fresh veggies.
- Mole Enchiladas: Roll the chicken and cheese in tortillas, bake, and top with more mole sauce.
- Mole Quesadillas: Stuff quesadillas with chicken and cheese for a quick snack.
This versatility means you can enjoy different flavors throughout the week! For more inspirations, check out this guide to using chicken mole.
Time Breakdown for Slow Cooker Chicken Mole
Preparation Time
Preparing for your slow cooker chicken mole is a breeze! It takes about 30 minutes to gather and chop your ingredients. No need to rush; just enjoy the process!
Cooking Time
Once everything's ready to go into the crockpot, let the magic happen. The cooking time is around 4 hours on low heat. Perfect for a busy day!
Total Time
In total, you’re looking at about 4 hours and 30 minutes from prep to table. This means you can spend more time relaxing while your delicious meal simmers away. Planning your dinner ahead has never been easier!
For more tips on leisurely meal prepping, explore resources like The Kitchn and Serious Eats.
Nutritional Facts for Slow Cooker Chicken Mole
When it's craving time, slow cooker chicken mole is not only delicious but also nutritious! Here’s a quick breakdown of its key nutritional components:
Calories
Each serving contains approximately 214 calories, making it a guilt-free option for your meals.
Protein
This recipe is rich in protein, boasting around 26g per serving—perfect for muscle recovery and overall health.
Sodium
With 724mg of sodium, you can enjoy robust flavors without overdoing it. However, if you’re watching your salt intake, consider adjusting the amount of salt in your preparation.
For those interested in diving deeper into the health benefits of chicken, feel free to check out this comprehensive guide for more insights!
FAQs about Slow Cooker Chicken Mole
Can I use different meats?
Absolutely! While this slow cooker chicken mole recipe is delightful with chicken, you can easily use pork, beef, or even turkey for a tasty variation. Just ensure that your cooking times adjust depending on the meat choice—beef might take a bit longer, while turkey can be quicker to cook.
How do I adjust the spiciness?
Great question! Spice levels can be a hot topic, so to tailor your dish, start with 1-2 tablespoons of chili powder. Taste the sauce before adding it to the slow cooker; you can always add more if you prefer a kick! If you're unsure about the chili powder's heat, look for brands known for milder flavors or blend in some bell peppers for sweetness without the spice.
What should I serve with Chicken Mole?
When it comes to serving slow cooker chicken mole, think outside the box! Pair it with classic rice or opt for healthier alternatives like cauliflower rice or zucchini noodles. Fresh tortillas or warm tortillas can really elevate your meal, and don’t forget a side of avocado or lime wedges for a zesty finish. For more serving suggestions, check out this guide.
Conclusion on Slow Cooker Chicken Mole
In summary, slow cooker chicken mole is a delightful twist on a traditional Mexican favorite that brings warmth and depth to your dinner table. With minimal prep and the ability to serve a crowd, this dish is perfect for both weekday meals and special gatherings. Enjoy all the complex flavors without the fuss!
Slow Cooker Chicken Mole
Equipment
- crock pot
Ingredients
- 2 pounds chicken breasts boneless
- salt to taste
- pepper to taste
- 2 tablespoons avocado oil
- ½ yellow onion minced
- 4 cloves garlic peeled and minced
- 1 jalapeno optional, minced
- ¼ cup chili powder *Chili powders vary greatly in intensity and spice.
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 2 ½ cups chicken broth
- 3 tablespoons Organic SunButter or sub peanut butter
- 2 tablespoons tomato paste
- 1 tablespoon arrowroot powder mixed with 2 tablespoons water
- 1 tablespoon cocoa powder
- 1 teaspoon sea salt
Instructions
- Add chicken to the crockpot, and salt and pepper generously.
- In a large skillet, add avocado oil, minced onion, garlic and jalapeno (if using), and saute over medium high heat until translucent and fragrant, about 6 minutes.
- Add chili powder, cinnamon, cumin and salt, and stir to combine with vegetables.
- Pour in chicken broth, and add tomato paste and SunButter. Whisk until smooth. Heat until mixture is lightly simmering.
- Mix arrowroot with 2 tablespoons of water, and then stir it in to the sauce while whisking to prevent clumps.
- Add cocoa powder and salt, and adjust chili powder and salt to taste.
- Pour half of sauce over the chicken, and set the crockpot to cook on low for 4-5 hours. Add the rest of the sauce to an airtight container and refrigerate until ready to serve.
- Remove the chicken breasts. Shred them with two forks, or cut them into chunks.
- Reheat the remaining sauce to drizzle on the chicken. You can also just add it to the slow cooker with the shredded chicken.
- Store leftovers in the refrigerator for up to 3 days. This shredded chicken mole is amazing frozen. Store in a freezer air-tight container for up to 3 months.
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