Name: Apple and custard impossible pie
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 75 g plain flour; 215 g caster sugar; 85 g desiccated coconut; 4 eggs, lightly whisked; 2 tsp vanilla extract; 125 g butter, melted; 500 ml milk; 385 g pie fruit apple slices (canned)

Introduction to Apple and Custard Impossible Pie

The allure of homemade desserts

There's something incredibly comforting about homemade desserts. They evoke memories of family gatherings and bring a sense of nostalgia. Today, we invite you to explore the delightful world of the apple and custard impossible pie—a unique twist on traditional pie recipes that combines the heartiness of apple with the creamy goodness of custard.

This dessert stands out not only for its delicious components but also for its simple preparation. Imagine a dish that requires minimal effort but delivers maximum flavor—perfect for busy young professionals who want to indulge without spending all day in the kitchen.

What makes this pie truly remarkable is its intriguing “impossible” nature. Instead of needing a complicated crust, the ingredients magically separate during baking, creating a soft, custardy filling on top and a tender base that cradles the juicy apples. According to a 2020 study by the American Institute for Cancer Research, incorporating fruits like apples can lead to a healthier lifestyle—a delicious excuse to enjoy this dessert!

So, gather your ingredients, and let’s create a delightful apple and custard impossible pie that will surely impress your friends and satisfy your sweet cravings. 🥧

For a comprehensive guide on the benefits of cooking at home, check out This article by the US Dietary Guidelines.

Ingredients for Apple and Custard Impossible Pie

When whipping up a delightful apple and custard impossible pie, having the right ingredients makes all the difference. This simple yet scrumptious dessert is not only incredibly flavorful but also easy to prepare, ideal for both novice and seasoned bakers alike.

Essential ingredients you'll need

To get started with your pie, gather these key ingredients:

75g (½ cup) plain flour: This will form the base of your pie.
215g (1 cup) caster sugar: For that sweet, comforting taste.
85g (1 cup) desiccated coconut: Adds a wonderful texture.
4 eggs, lightly whisked: Helps bind the mixture together.
2 teaspoon vanilla extract: A splash of flavor to elevate your pie.
125g butter, melted: For richness and depth.
500ml (2 cups) milk: To create a luscious custard.
385g can pie fruit apple slices: The star of the show!

Optional ingredients for customization

Feel free to personalize your pie with:

A sprinkle of cinnamon or nutmeg for extra warmth.
Chopped nuts like walnuts or pecans for added crunch.
Swapping in fresh apples if you prefer a less sweet option.

These variations can enhance your apple and custard impossible pie, making it uniquely yours! For more tips on baking and ingredient substitutes, check out reputable resources like Serious Eats or BBC Good Food. Enjoy your baking adventure!

Preparing Apple and Custard Impossible Pie

Making an Apple and Custard Impossible Pie is a delightful way to impress your friends or family with a stunning dessert that’s easier to whip up than you might think. In just over an hour, you’ll have a warm, inviting pie that captures the essence of apples combined with a creamy custard base. Let’s dive into the preparation process!

Gather and prepare your ingredients

Before you start mixing, it’s essential to gather all your ingredients to streamline the cooking process. Here’s what you’ll need:

75g (½ cup) plain flour
215g (1 cup) caster sugar
85g (1 cup) desiccated coconut
4 eggs, lightly whisked
2 teaspoon vanilla extract
125g butter, melted
500ml (2 cups) milk
385g can of pie fruit apple slices

Having everything at hand keeps you organized and ready to create your delicious apple and custard impossible pie. Preheat your oven to 180C (160C fan-forced) and grease a 5cm deep, 24cm round pie dish. This initial setup is key to ensuring your pie comes out perfectly baked.

Mix the dry ingredients thoroughly

Taking a large mixing bowl, add the plain flour, caster sugar, and desiccated coconut. Use a whisk to blend these dry ingredients well. A well-mixed base will contribute to the overall texture of your pie, so take a moment to really combine them.

Did you know that coconut adds a subtle sweetness and texture to the pie? It’s an excellent addition that sets this dessert apart!

Combine in the wet ingredients

In the same bowl, it’s time to introduce the lightly whisked eggs, vanilla extract, and melted butter. Gradually pour in the milk, whisking continuously until everything is smoothly combined. This mixture will be the custardy goodness that envelops the apple slices, so make sure it's well-blended.

Layer the apple slices

Now comes the exciting part: the layering! Place the apple slices evenly over the base of your greased pie dish. The pie fruit can be drained if desired, but keep in mind that some syrup adds a lovely flavor. Once they’re arranged, pour the custard mixture from your mixing bowl over the apples.

Pour the mixture and bake

Finally, it's time to bake! Place your pie dish in the preheated oven and let it bake for about 1 hour and 10 minutes, or until the custard is set and vibrant golden brown on top. This step is crucial, as it allows the flavors to meld beautifully, creating a dessert that is both comforting and indulgent.

Now that you have successfully prepared your apple and custard impossible pie, the only thing left is to share it with friends or enjoy it as a treat for yourself! For more delicious dessert recipes, check out BBC Good Food for inspiration. Enjoy your culinary adventure!

Variations on Apple and Custard Impossible Pie

If you're looking to mix things up with your apple and custard impossible pie, here are two delicious variations that can elevate this classic dessert. Let’s dive into some creative twists that will impress your guests or satisfy your sweet tooth.

Spiced Apple Version

For a cozy flavor profile, why not add a mix of warm spices? Incorporate about 1 teaspoon of cinnamon and ½ teaspoon of nutmeg into your batter. You might even consider adding a pinch of ground ginger for a little extra warmth. This spiced version transforms your pie into the perfect autumn treat, echoing the flavors of your favorite holiday baked goods.

Coconut Twist Version

If you're a fan of tropical flavors, this apple and custard impossible pie variation is for you. Replace part of the milk with coconut milk and add an extra 50g of desiccated coconut to the batter. This change infuses your pie with a delightful coconut essence, creating a creamy texture that pairs beautifully with the apple slices. For an even richer taste, consider adding a splash of coconut extract as well.

The beauty of an apple and custard impossible pie lies in its versatility—experimenting with different flavors makes every bite a surprise! Want more tips or variations? Check out Bon Appétit for more inspiration!

Cooking notes for Apple and Custard Impossible Pie

Tips for a smooth texture

To achieve a beautifully smooth texture in your apple and custard impossible pie, be sure to whisk the mixture thoroughly. Whisking the flour, sugar, and eggs well helps to break any lumps. Gradually adding the milk while continuing to whisk ensures everything combines seamlessly. If you prefer an even silkier finish, consider straining the mixture before pouring it over the apple slices.

Best practices for baking time

Baking the pie at the right temperature is crucial for that perfect custard-like consistency. For this recipe, baking at 180C (or 160C for fan-forced ovens) for approximately 1 hour and 10 minutes usually leads to the best results. Keep an eye on the pie towards the end; it should be golden brown and set in the middle. If you notice it browning too quickly, you can cover it loosely with aluminum foil for the final minutes of baking.

For more tips on pie making, consult this helpful guide on pie textures. Happy baking!

Serving suggestions for Apple and Custard Impossible Pie

Pairing ideas with ice cream

An Apple and Custard Impossible Pie deserves a delightful companion, and nothing hits the spot like a scoop of ice cream. Vanilla or cinnamon flavors work beautifully, allowing the warm spices of the pie to shine through. For a twist, try pairing it with salted caramel ice cream for a sweet-salty contrast that enhances the dish’s creamy texture. If you’re feeling adventurous, you could even serve it with a scoop of black cherry ice cream for a fruity kick. Visit Ben & Jerry's for inspiration on flavor pairings that could elevate your dessert experience.

Serving it warm vs. cold

Whether you serve your Apple and Custard Impossible Pie warm or cold can change the entire experience. Warm, right out of the oven, highlights the comforting aromas and gooey custard, making it a fantastic choice for cozy evenings. Let it cool slightly, and scoop it warm with ice cream for a decadent treat. On the other hand, chilling it in the refrigerator brings out a lovely, dense texture, making it an ideal option for summer gatherings. Experiment to see which way you and your friends enjoy it best—after all, there’s no wrong way to love a delicious pie!

Time Details for Apple and Custard Impossible Pie

Preparation Time

You'll need about 15 minutes to prepare this delightful apple and custard impossible pie. It's a straightforward process—perfect for busy young professionals who crave a homemade dessert without spending hours in the kitchen.

Cooking Time

Bake this pie for 1 hour and 10 minutes. The magic happens as it turns golden brown and develops that lovely custard texture. You’ll find that the wait is worth every single minute!

Total Time

In total, you're looking at 1 hour and 25 minutes from start to finish. Not too shabby for a delicious pie that serves 8—ideal for gatherings or a cozy evening at home.

If you're interested in similar recipes, check out BBC Good Food for more scrumptious dessert ideas!

Nutritional Information for Apple and Custard Impossible Pie

Calories per slice

Each slice of this delicious apple and custard impossible pie contains approximately 215 calories. If you’re tracking your intake or simply watching out for your health, this pie is a delightful dessert that won’t break the calorie bank.

Sugars and fats comparison

In terms of sugars, the apple and custard impossible pie has around 14 grams per slice, highlighting a balance between indulgence and moderation. The fat content is roughly 8 grams, primarily from the butter and eggs, which adds to the creamy texture without overwhelming your daily limits. This makes it a tasty yet mindful treat for gatherings or solo indulgence!

Not only does this pie deliver on flavor, but understanding its nutritional components can help you enjoy it guilt-free. For further insights on balancing delicious desserts into your diet, check out resources like the American Heart Association.

FAQs about Apple and Custard Impossible Pie

Can I use fresh apples instead of canned?
Absolutely! Fresh apples can be a delightful alternative to canned. Just be sure to core, peel, and slice them before layering them in your pie dish. Popular varieties like Granny Smith or Honeycrisp add a wonderful tartness that complements the creamy custard. You might need to adjust the cooking time slightly, so keep an eye on it while baking!

How can I store the leftover pie?
If you find yourself with pie leftovers (which is quite rare, given how delicious it is!), store it in an airtight container in the fridge for up to three days. Before serving again, a quick warm-up in the microwave or a few minutes in the oven will revive that comforting custard texture.

Is there a gluten-free version available?
Definitely! For a gluten-free apple and custard impossible pie, simply substitute the plain flour with a gluten-free flour blend. Ensure all your other ingredients are certified gluten-free to maintain that perfect pie experience without any gluten.

For more baking tips, check out Serious Eats or BBC Good Food. Happy baking!

Conclusion on Apple and Custard Impossible Pie

After indulging in the delightful apple and custard impossible pie, you'll surely want to share it with friends and family. This easy-to-make dessert, with its creamy custard base and fruity apple topping, is a perfect addition to any gathering. Don't forget to explore variations—like adding spices or other fruits—to make it your own! For further tips, check out BBC Good Food on pie-making techniques or Taste.com.au for expert recipe ideas. Remember, the best pies come from the heart, so enjoy the baking journey!