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Apple and custard impossible pie

Apple and custard impossible pie

This Apple and custard impossible pie is an easy dessert with a delicious blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine Australian
Servings 8 slices
Calories 250 kcal

Equipment

  • 24cm round pie dish
  • whisk
  • large bowl

Ingredients
  

  • 75 g plain flour
  • 215 g caster sugar
  • 85 g desiccated coconut
  • 4 eggs, lightly whisked
  • 2 teaspoon vanilla extract
  • 125 g butter, melted
  • 500 ml milk
  • 385 g pie fruit apple slices canned

Instructions
 

Method

  • Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish.
  • Use a whisk to whisk the flour, sugar, coconut, eggs, vanilla and butter in a large bowl. Gradually add the milk, whisking constantly, until combined.
  • Place the apple slices over the base of the prepared dish. Pour over egg mixture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 75mgSodium: 160mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword apple, Baking, Custard, easy dessert, impossible pie, quick dessert
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