Air Fryer Chicken Sausage With Peppers and Onions
Quick and easy Air Fryer Chicken Sausage With Peppers and Onions, ready in just 15 minutes.
Equipment
- air fryer
Ingredients
Sausage and Vegetables
- 1 package precooked chicken sausage 5 sausages
- 1 red bell pepper
- 1 yellow bell pepper
- 0.5 medium yellow onion
- 2 tablespoons olive oil
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 1 tablespoon chopped fresh dill optional for serving
Instructions
Cooking Instructions
- Cut the chicken sausages into ½ inch rounds. Slice both bell peppers and ½ onion thinly.
- In a large bowl, add sliced sausage, peppers and onions. Add 2 tablespoon olive oil, ½ teaspoon paprika and ¼ teaspoon garlic powder. Toss to coat the ingredients.
- In a preheated air fryer basket, add the sausage and vegetables. Air fryer for 10 minutes, giving it a sit or shake half way through the cooking time. If you like the veggies more browned, cook for another 1-2 minutes.
Notes
Chicken sausage itself makes the dish perfectly seasoned for my taste. Optionally, you can add extra salt or other seasonings to the veggies. The ingredients can overlapped but do not overcrowd the basket. If you have smaller air fryer, you can cook it in batches.
Nutrition
Serving: 1servingCalories: 208kcalCarbohydrates: 6.7gProtein: 15.7gFat: 13.6gSodium: 472mgFiber: 2.3gSugar: 2.8g
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