Cooking Instructions

• Preheat the oven to 375 degrees F.
• Bring a pot of salted water to a boil and boil the pasta according to the directions. When it’s finished, drain and place the pasta in a 9x13 inch baking dish.
• While the pasta is boiling, brown the sausage. Heat a large skillet over medium heat and add the sausage. Break it apart with a wooden spoon until it is in small crumbles and browns completely. Transfer the sausage to a plate.
• To the same skillet, heat the olive oil over medium-low heat. Add the onions, garlic, squash and a big pinch of salt and pepper. Add in the sage and crushed red pepper. Cook, stirring often, until the squash is tender, about 8 to 10 minutes.
• Once the squash is tender, stir in the spinach. Cook until the spinach wilts. Transfer that whole mixture - the squash and spinach - to the dish with the pasta. Add the sausage back in. Toss it with the pasta until it’s fully combined.
• Stir in half of the cheese until it’s mixed in with the pasta. Stir in the parmesan. Top the pasta with the rest of the cheese.
• Bake for 20 to 25 minutes, or until bubbly and golden.
• Remove and sprinkle with more parmesan before serving.