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Baked Dijon Salmon

Baked Dijon Salmon

This baked Dijon salmon features a delicious mustard crust, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine American
Servings 4 fillets
Calories 422 kcal

Equipment

  • Oven
  • Mixing bowl
  • baking dish

Ingredients
  

Sauce

  • ¼ cup butter, melted
  • 3 tablespoons Dijon mustard
  • 1 ½ tablespoons honey

Topping

  • ¼ cup dry bread crumbs
  • ¼ cup finely chopped pecans
  • 4 teaspoons chopped fresh parsley

Salmon

  • 4 individual fillets (4 ounce) salmon
  • salt and pepper to taste
  • 1 lemon, for garnish

Instructions
 

Cooking Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Stir together butter, mustard, and honey in a small bowl. Set aside.
  • Mix together bread crumbs, pecans, and parsley in another bowl.
  • Brush each salmon fillet lightly with honey mustard mixture.
  • Sprinkle the tops of fillets with bread crumb mixture.
  • Bake salmon in the preheated oven until it flakes easily with a fork, 12 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon.

Notes

Make extra, as this dish is popular and might go quickly!

Nutrition

Serving: 1filletCalories: 422kcalCarbohydrates: 18gProtein: 24gFat: 29gSaturated Fat: 10gCholesterol: 97mgSodium: 480mgPotassium: 500mgFiber: 2gSugar: 7gVitamin C: 27mgCalcium: 53mgIron: 1mg
Keyword Baked Dijon Salmon, baked salmon, easy salmon recipe, family dinner, mustard crusted salmon, salmon
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