Beginner Sourdough Starter Recipe
Easy beginner sourdough starter recipe with practical tips for establishing a strong starter.
Equipment
- Large jar
Ingredients
Flours
- 5 lb all purpose flour or bread flour Use any brand
- 0.5 cup whole wheat flour Use KAF whole wheat
Water
- water Preferably warm around 85°F
Instructions
Day 1
- Combine 60 g of whole wheat flour + 60 g of warm water in a large jar. Mix with a fork until smooth.
- Cover and let rest in a warm spot for 24 hours.
Day 2
- Check for bubbles. Stir if necessary and let rest for another 24 hours.
Day 3
- Remove and discard half of the starter. Add 60 g of all-purpose flour + 60 g of water. Mix well.
- Cover and let rest for 24 hours.
Day 4
- Remove and discard half of the starter. Add 60 g of all-purpose flour + 60 g of water. Mix well.
- Cover and let rest for 24 hours.
Day 5
- Remove and discard half of the starter. Add 60 g of all-purpose flour + 60 g of water. Mix well.
- Cover and let rest for 24 hours.
Day 6
- Remove and discard half of the starter. Add 60 g of all-purpose flour + 60 g of water. Mix well.
- Cover and let rest for 24 hours.
Day 7
- Remove and discard half of the starter. Add 60 g of all-purpose flour + 60 g of water. Mix well.
- Cover and let rest for 24 hours.
Day 8
- By now, your starter should have doubled in size and be ready to use.
Notes
Continue feeding your starter for 1-2 weeks if not ready. Name your starter after transferring it to a clean jar.
Nutrition
Serving: 1cupCalories: 100kcalCarbohydrates: 21gProtein: 3gFat: 1gSodium: 2mgFiber: 1gCalcium: 20mgIron: 0.5mg
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