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Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

Berry Orange Spinach Salad with Citrus Balsamic Vinaigrette

A delicious and healthy Berry Orange Spinach Salad with a homemade Citrus Balsamic Vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 286 kcal

Equipment

  • small bowl
  • large bowl
  • whisk

Ingredients
  

For the salad

  • 6 cups baby spinach packed
  • 2 mandarin oranges peeled and sectioned
  • ¾ cup raspberries (3 oz)
  • ½ cup blackberries (3 oz)
  • ½ cup feta cheese crumbled
  • ¼ cup walnuts

For the vinaigrette

  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh mandarin orange juice
  • 1 tablespoon honey

Instructions
 

Instructions

  • In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  • In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

Notes

If you are planning to have leftovers, keep the salad separate from the vinaigrette and cover both in the refrigerator for up to 2 days. Re-whisk the vinaigrette and drizzle just before serving.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 20gProtein: 5gFat: 22gSaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 17mgSodium: 184mgFiber: 2gSugar: 17g
Keyword Berry Orange Spinach Salad, Citrus Balsamic Vinaigrette, fresh salad, healthy salad, summer salad
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