Go Back
–+ servings
Best Ramen Noodle Salad

Best Ramen Noodle Salad

This Best Ramen Noodle Salad is light and crunchy, excellent with BBQ chicken.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine Asian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • baking sheet
  • large bowl

Ingredients
  

Salad

  • 2 packages chicken-flavored ramen noodles broken into pieces, seasoning packets reserved
  • ½ cup raw sunflower seeds
  • ½ cup slivered almonds
  • 1 package coleslaw mix 16 ounce
  • 3 pieces green onions chopped

Dressing

  • ½ cup olive oil
  • 3 tablespoons white vinegar
  • 1 tablespoon white sugar
  • ½ teaspoon ground black pepper

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
  • To make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
  • Pour dressing over noodle mixture and toss to coat. Enjoy!

Notes

This salad is a family favorite from my mother-in-law and pairs excellently with BBQ chicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 31gSaturated Fat: 4gCholesterol: 6mgSodium: 324mgFiber: 4gSugar: 4gVitamin C: 28mg
Keyword BBQ Chicken, Cold Salad, crunchy salad, quick salad, Ramen Noodle Salad, salad
Tried this recipe?Let us know how it was!