Chicken and Spinach Casserole with Cream Cheese
A quick and delicious Chicken and Spinach Casserole with Cream Cheese that's ready in just 30 minutes.
Equipment
- Mixing Bowls - Stainless Steel
- Sauté pan
- 8x8 baking dish
Ingredients
Chicken
- 1 lb chicken breast boneless, skinless
- 2 tablespoon olive oil
- 3 cloves garlic minced or ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- ¼ teaspoon salt
- ½ teaspoon black pepper
Casserole
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 8 oz cream cheese
- ½ cup mozzarella cheese shredded
Instructions
Preparation
- Preheat the oven to 400F.
- Place the chicken in a medium mixing bowl and cover with olive oil, garlic, Italian seasoning, salt, and pepper.
- Stir it up to cover the chicken.
- Place in the refrigerator and marinate while preparing the rest of the casserole.
- Meanwhile, prepare the spinach by placing a tablespoon of olive oil in a large skillet over medium heat.
- Add the spinach and stir frequently until it has wilted.
- Lightly grease an 8×8 glass baking dish and place the chicken in it.
- Cover the chicken with the cream cheese.
- Place a layer of spinach on top of the cream cheese.
- Top everything with shredded mozzarella cheese.
- Bake the casserole for about 20-30 minutes, until the chicken is cooked through.
Nutrition
Serving: 1gCalories: 469kcalCarbohydrates: 5gProtein: 31gFat: 36gSaturated Fat: 15gCholesterol: 146mgSodium: 559mgPotassium: 617mgFiber: 1gSugar: 2gVitamin A: 2318IUVitamin C: 6mgCalcium: 171mgIron: 2mg
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