Chicken Marsala
Chicken Marsala features tender chicken breasts in a sweet Marsala wine and mushroom sauce, perfect for quick dinners or elegant gatherings.
Equipment
- large skillet
Ingredients
Coating
- ¼ cup all-purpose flour for coating
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
Main Ingredients
- 4 medium skinless, boneless chicken breast halves pounded ¼ inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup Marsala wine
- ¼ cup cooking sherry
Instructions
Preparation
- Gather all ingredients.
- In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
- Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
- Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
- Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Serve hot and enjoy!
Notes
Perfect for a quick weeknight dinner or an elegant gathering.
Nutrition
Serving: 1pieceCalories: 448kcalCarbohydrates: 13gProtein: 29gFat: 27gSaturated Fat: 10gCholesterol: 99mgSodium: 543mgPotassium: 411mgFiber: 1gSugar: 3gVitamin C: 2mgCalcium: 25mgIron: 2mg
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