Delicious grilled Chicken Street Tacos made easy with marinated chicken thighs, served with warm corn tortillas and fresh toppings.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Serving Size is 3 tacos. Corn tortillas can be heated on a hot dry griddle or skillet, or on the grill. The marinade can be made and kept in the fridge for a few days. Fresh Pico de Gallo can be made one day ahead.
Keyword Chicken Street Tacos, easy recipe, family meal, grilled chicken, Mexican recipe, Tacos