Cilantro Lime Slaw
Cilantro Lime Slaw is a fresh and light side dish, perfect for tacos and sandwiches.
Equipment
- Blender or Food Processor
Ingredients
- 1 cup plain Greek yogurt can substitute with mayo or a blend
- ½ cup fresh cilantro tightly-packed
- ¼ cup freshly-squeezed lime juice
- ½ teaspoon ground cumin
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly-cracked black pepper
- 3 green onions just the green parts
- 2 cloves garlic
- 1 jalapeño or serrano pepper optional, stemmed and cored
- 1 14-ounce bag cole slaw mix about 7-8 cups
Instructions
- Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor. Pulse briefly a few times until the mixture is combined.
- Place the cole slaw mix in a large mixing bowl. Drizzle the sauce on top of the cole slaw, then toss until the mixture is evenly combined. Season with extra pepper and/or lime juice if needed.
- Serve immediately, or cover and refrigerate for up to 24 hours.
Notes
Use plain full-fat Greek yogurt for a creamier consistency. You can make the cole slaw mix by combining shredded cabbage and carrots.
Nutrition
Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg
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