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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast

This Cinnamon Roll French Toast transforms yesterday's baked cinnamon rolls into a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 170 kcal

Equipment

  • Mixing bowl
  • griddle

Ingredients
  

Cinnamon Roll Ingredients

  • 1 lb Pillsbury™ Supreme™ Place & Bake™ Frozen Cinnamon Roll Dough, baked, cooled 1 lb 2.00 oz, about 6 rolls
  • 4 each Eggs large
  • 1 cup Milk

Instructions
 

Preparation Instructions

  • Slice previously baked cinnamon rolls in half horizontally; set aside.
  • Mix eggs and milk in mixing bowl until well blended.
  • Dip cinnamon roll halves into egg mixture, coating both sides and place on lightly greased 350°F griddle.
  • Grill approx. 2-3 minutes on each side or until cinnamon roll turns golden brown and serve warm.

Notes

Serve warm for best flavor.

Nutrition

Serving: 1sliceCalories: 170kcalCarbohydrates: 19gProtein: 5gFat: 8gSaturated Fat: 2.5gTrans Fat: 1gCholesterol: 80mgSodium: 280mgSugar: 6gVitamin A: 4IUCalcium: 4mgIron: 6mg
Keyword Baked Goods, breakfast, brunch, cinnamon roll, Cinnamon Roll French Toast, French Toast
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