Classic No-Bake Cookies: The Easy, Irresistible Treat You’ll Love
Classic No-Bake Cookies are an easy dessert made with simple ingredients like peanut butter, oats, and cocoa powder.
Equipment
- large saucepan
- baking sheets
- parchment paper
- cookie scoop
Ingredients
- ½ cup butter sliced into pieces
- 2 cups granulated sugar
- ½ cup milk preferably whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats
Instructions
- Before getting started, gather all ingredients and measure everything out. Line two large baking sheets with parchment paper and set aside.
- Combine the butter, sugar, milk, and cocoa powder in a large saucepan and heat over medium heat, stirring often until the butter is melted and everything is well combined. Bring to a rolling boil and allow to boil for 60 seconds, stirring occasionally.
- Remove from heat, and stir in the peanut butter and vanilla extract until fully combined. Stir in the oats and mix until all oats are coated with the mixture.
- Drop spoonfuls of the mixture onto the prepared baking sheets and allow to cool for 20 to 30 minutes. Serve and enjoy!
Notes
Cookies may be stored in an airtight container at room temperature for up to one week. Once cooled, store them in a freezer bag or container for up to 3 months. Thaw to room temperature before serving.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 75mgFiber: 2gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg
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