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Coconut Mango Popsicles

Coconut Mango Popsicles

Delicious and easy to make Coconut Mango Popsicles, perfect for hot summer days.
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Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine Global
Servings 6 popsicles
Calories 124 kcal

Equipment

  • blender
  • Freezer pops mold

Ingredients
  

Fruits

  • 3 cups mango chunks fresh or frozen

Liquid Ingredients

  • 1 cup coconut milk
  • 2 tablespoons maple syrup optional

Instructions
 

Preparation

  • Puree the coconut milk, maple syrup (if using), and mango in a blender until smooth. Increase speed to the highest setting and whip the mixture for 1 minute.
  • Pour the whipped mango blend into freezer pops, freeze for 6 hours or until solid, and enjoy!

Notes

These popsicles are a perfect treat to cool off on hot summer days.

Nutrition

Serving: 1popsicleCalories: 124kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 6mgPotassium: 221mgFiber: 1gSugar: 11gVitamin A: 893IUVitamin C: 30mgCalcium: 16mgIron: 1mg
Keyword Coconut Mango Popsicles, easy recipe, popsicles, refreshing dessert, summer treat
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