Corn Dip

This Corn Dip is a creamy, spicy appetizer perfect for any gathering.

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Prep Time 5

Chilling Time 1

Total Time 1 5

Course Appetizer

Cuisine Mexican

Servings servings

Calories 297 kcal

Equipment

Medium bowl

Ingredients

3 cans (11 oz) Mexican-style corn
10 ounces shredded Cheddar cheese
1 container (8 oz) sour cream
¾ cup mayonnaise
1 can (4 oz) diced green chiles drained
5 green onions chopped
1 jalapeño pepper chopped

Instructions

Gather the ingredients.
Combine Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, green onions, and jalapeño in a medium bowl; mix well.
Cover and refrigerate until chilled before serving, at least 1 hour.

Notes

This dip tastes best served chilled and is great with chips, crackers, or sliced vegetables. Exceptional with Hawaiian bread.

Nutrition

Serving: 1servingCalories: 297kcalCarbohydrates: 17gProtein: 9gFat: 23gSaturated Fat: 9gCholesterol: 38mgSodium: 571mgPotassium: 201mgFiber: 2gSugar: 1gVitamin C: 12mgCalcium: 205mgIron: 1mg

Keyword Appetizer, Chilled, corn dip, Creamy, party food, spicy