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–+ servings
Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip

Delicious cream cheese caramel apple dip, perfect for fall gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Course dip
Cuisine American
Servings 8 servings
Calories 220 kcal

Equipment

  • Medium bowl
  • shallow bowl or dish

Ingredients
  

  • 8 ounces cream cheese softened
  • ¼ cup light brown sugar lightly packed
  • 1 teaspoon pure vanilla extract
  • ⅓ cup homemade salted caramel sauce or quality store-bought caramel sauce
  • ¼ cup English toffee bits Heath Bits O’ Brickle or finely chopped toasted nuts

Instructions
 

  • In a medium bowl, combine the cream cheese, brown sugar and vanilla until thoroughly combined and smooth. Spread mixture evenly into a shallow bowl or dish. Top with caramel sauce and sprinkle with the toffee bits or nuts.
  • Serve with tart apples and graham crackers.

Notes

This recipe can easily be doubled to feed a crowd. If not serving immediately, hold off on adding the toffee bits or nuts. Cover and refrigerate until ready to serve, or up to 12 hours. Top with the toffee bits and/or nuts just before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 29gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg
Keyword apple dip, Cream Cheese Caramel Apple Dip, dessert dip, easy dip, fall treat, party snack
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