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Creamy Cajun Sausage Pasta

Creamy Cajun Sausage Pasta

This Creamy Cajun Sausage Pasta is packed with flavor and comes together using only 5 ingredients!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course lunch, Main Course
Cuisine American
Servings 6 servings
Calories 526 kcal

Equipment

  • Skillet
  • pot

Ingredients
  

  • 14 oz smoked sausage cut into small slices
  • 12 oz pasta I use Rotini
  • 2 cups heavy cream
  • 1 tablespoon Cajun seasoning
  • ½ cup Parmesan cheese grated

Instructions
 

  • Cook pasta according to package directions, drain water and put aside.
  • In a medium skillet, add the sausage slices over medium heat and allow to sauté about 5-8 minutes, or until golden brown in color.
  • Pour in the heavy cream and Cajun seasoning and stir to combine.
  • Reduce heat to low and allow to simmer for about 4 minutes, or until sauce begins to thicken slightly.
  • Remove sauce from heat and stir in the Parmesan cheese.
  • Add in cooked pasta and toss to coat thoroughly.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 526kcalCarbohydrates: 8gProtein: 14gFat: 50gSaturated Fat: 26gCholesterol: 163mgSodium: 1016mgPotassium: 409mgFiber: 1gSugar: 3gVitamin A: 2058IUVitamin C: 4mgCalcium: 159mgIron: 2mg
Keyword comfort food, Creamy Cajun Sausage Pasta, Easy Pasta, quick meal, sausage pasta, Weeknight Dinner
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