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Crockpot Chicken & Gravy

Crockpot Chicken & Gravy

This Crockpot Chicken & Gravy is a simple 3-ingredient dish perfect for weeknight meals, served over rice.
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 91 kcal

Equipment

  • 6-qt Slow Cooker

Ingredients
  

  • 3-4 pieces boneless skinless chicken breasts
  • 1 can (10.5-oz) Unsalted Cream of Chicken Soup
  • 2 envelopes (0.87-oz) chicken gravy mix
  • ½ cup water or chicken broth optional
  • hot steamed rice

Instructions
 

  • Place chicken in the slow cooker and season with salt and pepper, if desired.
  • Whisk together soup, gravy mix, and water (if using). Pour over chicken.
  • Cover crock-pot and cook on LOW for 4-6 hours.
  • Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes

Do NOT make the gravy. You are only using the dry mix. Can use chicken thighs or tenderloins in place of chicken breasts. Can use frozen chicken breasts. You will need to cook on the higher end of the cooking time if using frozen chicken. Can add frozen vegetables to the mixture. Unsalted Cream of Chicken Soup is recommended to control sodium.

Nutrition

Serving: 1cupCalories: 91kcalCarbohydrates: 5gProtein: 12gFat: 1gSaturated Fat: 1gCholesterol: 36mgSodium: 480mgPotassium: 209mgSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword 3-ingredients, crockpot chicken and gravy, Easy, kid-friendly dinner, shredded chicken and gravy
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