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Crockpot Parmesan Garlic Chicken Pasta

Crockpot Parmesan Garlic Chicken Pasta

This Crockpot Parmesan Garlic Chicken Pasta is flavorful, easy to make, and perfect for the whole family.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Dinner
Cuisine American
Servings 4 portions
Calories 1074 kcal

Equipment

  • Crockpot

Ingredients
  

  • 12 ounces Parmesan garlic sauce
  • 2 pounds boneless skinless chicken breasts
  • 8 ounces cream cheese, cut into pieces
  • 0.5 cup Parmesan cheese, grated
  • 10 ounces dry pasta, cooked and drained
  • parsley and red pepper flakes for garnish

Instructions
 

  • Spray the inside of the crockpot with non-stick cooking spray.
  • Place the chicken breasts in the bottom of the crockpot.
  • Pour the entire bottle of parmesan garlic sauce over the chicken.
  • Add the cream cheese and parmesan cheese on top of the chicken and sauce.
  • Cover with the lid and cook on low for 5-6 hours or high for 3-4 hours.
  • Shred the chicken before serving and stir it to mix into the sauce.
  • Cook the pasta according to the package instructions.
  • Add the cooked pasta to the crockpot. Stir to combine and garnish with fresh parsley and red pepper flakes. Enjoy!

Notes

This recipe is perfect for a family dinner and can be garnished with parsley and red pepper flakes for added flavor.

Nutrition

Serving: 1portionCalories: 1074kcalCarbohydrates: 56gProtein: 66gFat: 64gSaturated Fat: 37gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 302mgSodium: 919mgPotassium: 1094mgFiber: 2gSugar: 4gVitamin A: 1990IUVitamin C: 3mgCalcium: 239mgIron: 2mg
Keyword crockpot parmesan garlic chicken pasta, parmesan garlic chicken pasta
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