Go Back
–+ servings
Cucumber Caprese Sandwich

Cucumber Caprese Sandwich

Enjoy a refreshing Cucumber Caprese Sandwich with pesto, fresh mozzarella, and a sweet balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course lunch
Cuisine Italian
Servings 1 sandwiches
Calories 437 kcal

Equipment

  • small bowl
  • Knife
  • cutting board

Ingredients
  

  • 1 tablespoon pesto
  • 1 tablespoon mayonnaise
  • 2 slices whole-wheat sandwich bread toasted
  • 1 small tomato sliced (3 ½ ounces)
  • 1 ounce sliced fresh mozzarella cheese
  • ⅓ cup sliced cucumber (2 ounces)
  • ½ cup baby kale or arugula
  • 1 tablespoon balsamic glaze
  • freshly ground pepper to taste

Instructions
 

  • Stir pesto and mayonnaise together in a small bowl. Spread the mixture on one side of each slice of toast. Layer tomato, mozzarella, cucumber and kale (or arugula) on top of one slice. Drizzle with balsamic glaze and sprinkle with pepper. Top with the second slice, spread-side down. Cut the sandwich in half.

Nutrition

Serving: 1sandwichCalories: 437kcalCarbohydrates: 34gProtein: 13gFat: 27gSaturated Fat: 8gCholesterol: 26mgSodium: 589mgPotassium: 512mgFiber: 5gSugar: 9gVitamin C: 17mgCalcium: 182mgIron: 2mg
Keyword Balsamic Glaze, Cucumber Caprese Sandwich, mozzarella, pesto, refreshing, Vegetarian
Tried this recipe?Let us know how it was!